Nilgiri’s Carrot Pachadi

Carrots, spices, yoghurt, a delicious side dish to any meal.

There is a thing about Summer in South Australia that is extraordinarily special. Hot dry days, skies streaked with clouds, early mornings made in heaven and evenings made for the beach. Days are made for eating outside, eating with friends and … well, just eating.

This recipe is a current favourites – an Indian Pachadi, made with yoghurt. It can be eaten as a salad or as an accompaniment to curries. It takes less than 10 minutes maximum to make, so is a great last-minute addition to anything – it is particularly good to whip up for that last minute invitation to a BBQ somewhere. Take the recipe with you because people will want it.

Nilgiri’s is a famous Indian Restaurant in Sydney, named after those famous Blue Hills in India. The food there is gorgeous. Here is their Carrot Pachadi. – the South Indian version of a raita. Easy to make, easy to eat, it can be made at the last minute before serving dinner.

Similar recipes include Spinach Pachadi, Pomegranate Raita, and Cucumber Pachadi.

You might like to read up on Indian Essentials.  All of the Pachadi recipes are here. Explore our Carrot recipes, and be inspired by our Late Spring recipes.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can browse other dishes from that blog in our Retro Recipes series.

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Dal Makhani Nilgiri

The original recipe from Nilgiri’s in Sydney

Anything with a hint of warmth certainly gives me much much joy.

 Dal Makhani is a Punjabi dish beloved all over India, indeed all over the world. There are a few Dal Makhani recipes that I love, all different and of varying degrees of difficulty. The Dal Makhani Oberoi Style Recipe that I received from the Kitchen of the Oberoi in Bangalore is a classic, a beauty, one that never fails to bring happiness to the lives of those who eat it.

This one is from the well known restaurant Nilgiri‘s in Sydney. Another classic, quite different to the Bangalore dish, and with its own beauty and inner sense of happiness. Try it, you will love it.

Our various Dal Makhani recipes can be found here. Browse our Dal Recipes here. Or explore our Winter recipes here.

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