Luxurious and nourishing, a Winter dish
Parsnips are a wonder in winter – slightly sweet, beautifully tender. Once Spring comes, parsnips become more woody and starchy and are less successful. Make this mash when parsnips are at their peak. It is deliciously indulgent and nourishing.
Try these other Parsnip recipes: Baked Parsnips with Parmesan.
Are you after other Mashes? Try Garlicky Mashed Potato, and Parsnip and Carrot Mash.
And try these Potato Mashes – English, French, and Indian.
Perhaps you might like to browse our Parsnip recipes, and all of our Mash recipes. Explore all of our easy Mid Winter recipes as well.
Continue reading “Roughly Mashed Parsnips with Olive Oil and Parmesan”
Use your left over cumquats to make this exquisite salad oil.
A bag of exquisite cumquats lasted and lasted, being turned into everything that I could think of. They were a joy. Sometimes we pick our own from trees on public land around the city (but more and more these are disappearing). Sometimes friends ply us with their harvest when they have no idea what to do with them. I feel compelled to make as many things as I can with them just to prove that there is more to cumquats than Cumquat Jam. I make teas with them, dehydrate some, place them in the pan as vegetables bake or cook a la grecque. They are used in place of lemons, squeezing a dozen into a soup or sambar or dal. I love these little bright orange balls.
In this recipe I focus on cumquats, but any citrus can be used.
Are you looking for Cumquat recipes? Try Cumquats Poached in Sugar Syrup, Easy Cumquat Marmalade, Cumquat Olive Oil, Cumquat Chutney, and Easy Pickled Cumquats.
We have more Cumquat recipes, so browse our collection. Or you might like to browse Olive Oil recipes and look through our recipes for preserves. Our favourite is Cumquats in Gin. Find inspiration in our gorgeous Early Spring recipes.
Continue reading “Cumquat Oil and Cumquat Butter | Citrus Oil and Citrus Butter”
An aromatic, fragrantly spicy olive oil brioche, ideal for sandwiches.
Mediterranean Vegetarian Feasts
I have been looking at the book Mediterranean Vegetarian Feasts, by Aglaia Kremezi. I have had it for ages but have not spent much time with it. It initially presents as a puzzle of a book that, despite having VEGETARIAN in its title, feels free to regularly refer to non-vegetarian accompaniments and optional non-vegetarian additions to the recipes. A more accurate title might be Vegetable Dishes for Mediterranean Feasts.
It is a little thing, but it had delayed my delving into the book in the kitchen. The dishes all look amazing, true, but I was overly conscious that I had thought that I had bought a vegetarian cookbook, and felt somewhat fooled.
Continue reading “Olive Oil Bread with Parsley and Dill | A Mediterranean Feast”
Simple! Let them cook on the stove while you potter around the kitchen.
An easy dish for end of week cooking, or at any time. The potatoes are so delicious it is difficult to avoid eating them out of the pan.
You might like to also try Perfect Roast Potatoes, BBQ’d Potatoes, or an Eggplant and Potato Curry. Browse all of our Potato recipes here and here. Find some inspiration in our Summer recipes here and here.
Continue reading “Easy Panfried Potatoes”
Fennel is delicious raw, but sometimes I love to cook it too. Here is an easy dish, a gentle dish, full of gentle flavours.
Fennel is delicious raw, but equally as good cooked. Here is an easy dish, a gentle dish, full of gentle flavours.
The fennel is cooked loooong and slow in herbs and olive oil for a beautiful, soft dish so well paired with the soft and creamy Persian feta. Use goats cheese or fresh buffalo mozzarella if you cant get Persian feta.
Looking for other fennel dishes? Try Fennel Salad with Fresh Prunes, Grilled Fennel with Mozzarella, Slow Baked Fennel with Chilli, Garlic and Orange and Fennel on the BBQ.
Other a la Grecque dishes include Braised Fennel with Capers, Olives and Ricotta, Leeks and Carrots a la Grecque and Gentle Vegetables a la Grecque.
All of our Fennel recipes are here. Browse our a la Grecque dishes, French dishes and Greek dishes. Or be inspired by our Early Spring dishes.
Continue reading “Fennel a la Grecque | Fennel Slow Cooked in French-Greek Style”
A perfect dish for hot weather
I love early morning cooking on hot days, if cooking must be done at all. 5 or 6 am is really the only comfortable time to put pot on stove. So dishes that can be eaten cold later in the day are ideal.
This recipe is a cracker. I found some scribbled notes once when I was going through my recipe paper files. And I can tell you this is good! One of Greece’s amazing and simple dishes.
Are you looking for Zucchini recipes – Try Zucchini Preserved in Olive Oil, Making Zucchini Juice, and Salad of Marinated Zucchinis and Tomatoes.
Other a la Grecque dishes include Green Beans in Tomato and Olive Oil.
Or browse all of our Zucchini recipes, and we have a number of a la Grecque recipes as well. Or explore our Greek dishes. Be inspired by our Late Summer recipes.
Continue reading “Courgettes a la Grecque | Zucchini Cooked in Greek Style | A Rustic, Cold dish.”
Cauliflower slow cooked a la Grecque for hot summer day eating.
Let’s face it, days and days of 45C (113F) temperatures does not leave a lot of energy for cooking. It is days of cucumber sandwiches (albeit with French butter, Celtic sea salt and just-ground pepper), iced coffee and buckets of icecream.
If early mornings allow, slow cooking of cauliflower in oil and flavourings is essential preparation for the day, as is grilling of slices of large zucchini to be stuffed between bread with the same French butter, goat’s cheese and diced tomatoes. Eat with a cup of icy cold herbal tea.
Similar dishes include Roasted Cauliflower Salad with Hazelnuts and Pomegranate, Roasted Cauliflower and White Bean Puree, A Plate of Perfect Cauliflower, and Pasta with a Cauliflower Sauce.
Other a la Grecque dishes include Green Beans in Tomato and Olive Oil, Leeks and Carrots a la Grecque, and Mushrooms a la Grecque.
We have more cauliflower recipes here, and a la Grecque dishes here. Explore our Salads too, and browse our Italian recipes. Or be inspired by our collection of late Summer dishes.
Continue reading “Cauliflower Slow Cooked with Lime and Spices | Cauliflower a la Grecque”
Sometimes, only a pizza will do.
Sometimes, only a pizza will do. Sometimes the comfort of carbs and the take-away feel are the things that are required. When such attacks come, make a pizza. For ease, make it in a covered BBQ, such as a Weber Q.
You might also like to try other Vegetarian BBQ Recipes. You can browse them here. They include Hot Tomato Salad, Garlicky Eggplant with Feta, and Asparagus in Pastry. Do browse the complete BBQ Series of recipes, there are so many more recipes including Baked Garlicky Eggplant, Baked Apricots, and Hot Tomato Salad. Find inspiration in our Spring recipes here and here.
Continue reading “Pizza on the BBQ”
A simple dish with sweetness of red capsicums for the heat of summer