Well, watermelon has this household hooked in the Summer hot weather – that luscious pink colour going looking so good in the heat, and the juices running down onto one’s plate (or down one’s chin). Eaten with a sucking noise, to extract every piece of juice, it cools and supplies a sugar energy boost at the same time.
It is so good to slice it, take it outside and eat with ones hands, the rind still on, gnawing at it to get the last of the pink bits. Or cut into cubes, more delicately eaten with a fork, popping ice-cold cubes into our mouths with regular automatic movements of fork to cube to mouth and back again.
Today we mix it with feta, such a good mix, some onion, mint and olives, for a quick salad. I have some creamy feta from the local Afghan shop, so creamy it can be spread onto flatbread for quick snacks. But today I managed to save some for the salad.
We have a collection of Watermelon Salads for you to explore – we brought together all our favourite salads in one post.
Similar recipes include: Watermelon Juice with Ginger and Mint, Watermelon and Peach Salad with Basil, Apple and Grape Salad with Spices, and Haloumi and Watermelon Salad. Also try Artichoke Hearts and Feta Salad with Tomatoes, and Du Puy Lentils with Feta and Tomato.
All of our Watermelon Salads are here, and all of our other Watermelon recipes are here. You could browse all of our many Salad recipes. Or take some time to browse our Mid Summer dishes.
Continue reading “Watermelon Salad with Mint and Olives”
There are a great number of recipes around for a spread made from green olives, but this is the easiest. Made with ingredients straight from your kitchen, no special purchases required, it is made in seconds, and your family or gang of friends will devour it in minutes.
This tapenade is salty, spicy (from the chilli) and pungent (from the garlic). Just perfect for a cool Early Summer day’ snacks on the verandah with some aniseed tea.
Similar recipes include Fava, Tapenade Bread Salad with Tomatoes and Mozzarella, Tomato Salad with Green Olives, and Olive and Orange Salad with Mint and Basil.
Browse all of our Olive recipes and all of our Spreads. Or explore our Early Summer recipes.
Continue reading “Green Olive Tapenade”
Today’s salad takes some olive tapenade and olive oil and smothers bread in it. As it soaks in, cubes of the bread are mixed with tomatoes to make a gorgeous salad. A fun alternative to including olives, and adds a bit of bulk to the dish.
This is also a great way to use up left over bread that might be only good for toast. The firmer texture of this bread is perfect for salads as it soaks up the juices of tomatoes and dressings.
Are you looking for similar Tomato Salads? Try this one which combines crispy flatbread, tomatoes and red peppers. And our favourite of Fresh Mozzarella, tomatoes and cucumbers. Also try Na’ama’s Fattoush, Simple Tomato and Bread Salad, Warm Tomato Salad, Tomato and Basil Salad with Grilled Cheese Croutons, and Artichoke Hearts with Tomatoes.
Browse all of our Tomato Salads. Our Bittman Salads are here. Or take some time to explore all of our many many Salads. Alternatively, check out our easy Late Summer recipes.
Continue reading “Tapenade Bread Salad with Tomatoes and Mozzarella”
Barley is beautiful, especially in Salads
I am in love with barley at the moment – a great wintery grain that also, strangely, has some cooling properties when used in the warmer months. Not only does it do well in soups, pilafs and vegetable stews, it is an accommodating base for salads.
Ilyse, the amazing artist from the no-longer-existing blog Lucullian Delights, had a wonderful barley and tofu salad for any season. I tweeked it just a little, and it is a perfect salad for summer or for winter.
Do also try Black Pepper Tofu, an exquisite dish from Ottolenghi. Or make Toa Hou Hod, Deep Fried Tofu with a Sweet Peanut Sauce, a Thai dish full of flavour. There is also Baked Marinated Tofu.
Are you looking for other Barley recipes? Try Barley Pilaf, and Charred Okra with Spiced Tomato Barley. This Parsley and Barley Salad is pretty good too.
You might like to browse other Barley recipes here. Our extensive list of wonderful Salads are here. You might like to see all of our Tofu recipes also. Or simply explore our easy Late Summer Recipes.
Continue reading “Mediterranean Barley with Crispy Tofu”
The Autumn glut of tomatoes sees me finding ways to use them, as well as popping as many as I can into the freezer. Although the weather is cooler in the mornings and evenings, salads are still on our home menu each day. Sometimes they are snacks, perhaps with some flatbread, sometimes they accompany a meal, sometimes they are the meal.
A quick salad this morning with sweet vine-ripened tomatoes fresh from the garden, tossed together with some green olives. Divine, the tang of the olives against the sweet tomatoes.
Are you after other Tomato Salads? Try Ensalada, Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Bok Choy with Tomatoes and Capers, and Warm Tomato Salad.
Why not browse all of our Tomato Salads, indeed, all of our MANY Salads. I am sure you will find inspiration. Or have a look at our general Tomato recipes and our Olive recipes. Or take some time to explore our Early Autumn dishes.
Continue reading “Tomato Salad with Green Olives”
This dish combines the classic flavours of an Italian pasta dish.
Often a pasta dish is my go-to Saturday or Sunday night fare. With a friend from a good Italian commercial pasta making family, we are never short of good pasta. This dish combines the classic flavours of an Italian pasta dish. Use a great spaghetti, a thick one if you can, or thin if you cannot. Pasta shells work well also.
You might like to read Pasta with Soul – how long to cook pasta. Similar dishes include Pasta with a Cauliflower Sauce, Baked Tomato Pasta Sauce, Pasta Aglio e Olio, and Pasta with Tomato and Basil.
Or try Char Grilled Banana Chillies Stuffed with Tomatoes and Spices.
Explore our other Pasta recipes, our Eggplant recipes and our Italian recipes. Or browse our easy Mid Winter recipes.
Continue reading “Pasta Sauce with Aubergine, Red Peppers and Tomato”
A salad comes together from almost nothing
The other morning, while making coffee and getting a quick breakfast ready, I got my lunch prep underway. In no time there was a small handful of burghul (Cracked Wheat) soaking in hot water. The last of some green olives, halved. Hazlenuts quickly toasted. Some left over slivered almonds. Onions soaking in red wine vinegar. The last of a jar of kimchi.
Burghul forms the basis of great, inspired salads made from left overs in the kitchen. You can use this recipe as a guide, and use what you have in your fridge and on your Kitchen Bench.
Are you looking for other Burghul dishes? Try Burghul with Pinenuts and Sultanas.
Feel free to browse our Salad recipes, and all of our Burghul recipes. Or check out our easy Late Summer recipes here.
Continue reading “A Quick Burghul Salad with Olives, Pomegranate and Hazelnuts”
Bounce into (almost) summer with a sweet citrus salad with Italian flavours. Simply mix herbs with orange, onion and olives – what a wonderful homage to this stunning weather. May there be much more of it. This is the time to enjoy eating outside under the shade of a tree with a carafe of white wine, salads and fresh flatbread, and lots of fruits with creme fraiche. For this salad, use navel oranges if they are of good quality (easy to peel), but grab some more seasonal ones if they look better and juicier.
Our similar recipes include Orange and Date Salad with Fennel Orange Dressing, Orange and Walnut Salad, and Halloumi and Orange Salad.
You might like to browse our other Orange Salads here, our Citrus Salads, and our other Salad Recipes (we have a lot!) Our Italian dishes are here. Or simply explore our recipes for Early Summer.
Continue reading “Orange and Olive Salad with Mint and Basil”
Did I tell you just how good Ottolenghi’s Beetroot, Orange and Black Olive Salad is? It is amazing. From Plenty, a favourite amongst his books. It is a great salad for late Winter and early Spring, but can be made any time.
Our similar recipes include Orange and Walnut Salad, and Orange and Olive Salad with Mint and Basil.
Or are you looking for Beetroot Salads? Try Beetroot, Herb and Nut Salad, Roasted Beetroot Salad with Sweetcorn, and Beets in a Herb Dressing.
Also browse our other Ottolenghi dishes, all of our Beetroot Recipes, Orange Recipes, and Olive Recipes. We have a wealth of Salad Recipes for you to try. Or explore our Early Spring recipes for more inspiration.
Continue reading “Beetroot, Orange and Black Olive Salad”
10 minutes and this salad is done.
Are you like me? Hate those 6pm meetings that are catered? Few vegetarian options except for chips and other deep fried snacks. I have one of those meetings tonight, but thankfully I have it licked.
Around 4pm I stopped work and made this salad. It is Nigel Slater’s originally, but I have adopted it as my own over time. I do love his way with vegetables. Simple.
Are you after other Fennel Salads? Try Fennel Salad with Orange Vinaigrette, Fennel, Potato and Tomato Salad with Garlicky Mayo, Fennel and Apple Salad and Fennel and Fresh Prune Salad.
We also particularly like Fennel on the BBQ and Slow Baked Fennel with Chilli, Garlic and Orange.
Also try Fresh Mozzarella Salad with Tomatoes and Cucumbers.
Browse all of our Fennel recipes and all of our many Salad recipes. Explore the Mozzarella recipes here. Or be inspired by our collection of Mid Spring recipes.
Continue reading “Grilled Fennel with Fresh Mozzarella”
The most incredible salad
In the past it has been difficult to get pomegranates that were as tasty as those in Tamil Nadu and Kerala in India. There, they are so flavoursome, sweet, served by the bowlful for breakfast, lunch and dinner. Here, early in the season, there were only wild pomegranates in the shop. Small, tart, hard, inedible. It was only later, much much later, some became available that approach the deliciousness of the fruit of India.
Are you after Pomegranate recipes? Why not make your own Pomegranate Molasses, Pomegranate Vinegar and Pomegranate Honey. Or try Pomegranate and Banana Salad, Pomegranate Salsa, and Burghul Salad with Pomegranates.
You can browse all of our Pomegranate recipes here. And browse all of our Salad recipes here. Or be inspired by our Mid Winter recipes.
Continue reading “Green Olive, Walnut, Pistachio and Pomegranate Salad”
Sometimes we forget that simplest is bestest.
I ran into a lady today from Northern France and we chatted about France and French food. I have spent some time living and working in the North East of France, so it was great to chat to such a beautiful lady.
Coincidentally, I have just started to re-read, Elizabeth David’s French Provincial Cooking. I love the simple approach to food and the reverence she shows to food and eating.
Continue reading “Seasonal Cooking | 11 Simple Beautiful Summer Salads”
Serve with crusty bread, chargrilled eggplant and other vegetables, and/or a range of antipasto or grazing dishes
I spent January in London this year. There was a baby on the Horizon, and I was there to see his transition into this life. It was a beautiful thing. He is a beautiful thing.
I was chief cook and bottle washer during the month I was there. And best of all, it was so luxurious to cook from (mainly) one cookbook. The book was a Xmas present to my daughter from a good friend. The author is an Australian, but the book itself is full of recipes so very suited to the Street and Farmers’ Markets in London. Despite a baby in the house we ate so well that month. Continue reading “Warm Olives with Lemon and Spices”