Neyyum Parippum | Mung Dal with Ghee | A Favourite of Kerala

Mung dal laden with ghee. Delicious, and a dish suitable for Ganesha Chaturthi.

Mung Dal with Ghee is a gentle dal, sweet and delicious, and a particular favourite in this house. It is a dish from Kerala, and I had eaten it often there.

Are you looking for similar Mung recipes? We recommend Mung Dal with Coconut, Mung Dal with Ghee and Spices, Mung Dal with Cumin and Spinach and ISKON Mung Dal. Also try Mung and Red Lentil Dal.

Are you looking for recipes from Kerala? Try Cooking in Kerala, Olan, Ladyfinger (Okra) Masala, and Carrot Thoran.

Explore all of our recipes using Mung, and all of our Kerala dishes. Ghee features strongly in these recipe.  You might like to browse our Indian recipes. Be inspired by our Early Spring recipes.

Continue reading “Neyyum Parippum | Mung Dal with Ghee | A Favourite of Kerala”

Olan | Vegetable Coconut Curry from Kerala

This is a beautiful Olan, a curry with a coconut sauce from the Nair community of beautiful Kerala in South India.

This is the wonderful Olan, a curry with a coconut sauce from the beautiful Kerala in South India. In particular, this dish comes from the Nair community from the that region.

Wikipedia has an entry on the Nair community, and there is this lovely piece. Continue reading “Olan | Vegetable Coconut Curry from Kerala”