Grilled Mushroom and Red Onion Salad

Summer is on its way!

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Yay for warm weather! And as soon as the weather turns the slightest bit warm, I begin making Summery salads again. I find them the most healthy type of dish for Spring, Summer and into Autumn. As each year passes, we eat salads further into winter, roasting our ingredients, or incorporating barley, freekeh, quinoa and other filling and satisfying ingredients.

Today’s salad is definitely a Spring dish, a Mushroom Salad. Spring Mushrooms are grilled with some red onion and then dressed. It is gorgeous.

Similar dishes include Mushroom, Spinach and Blue Cheese Salad, Mushroom and Carrot Salad with Mung Bean Sprouts, Mushrooms Baked in Vine Leaves, and Stuffed Mushrooms.

You might like to also browse our other Salads – over a hundred! Or just the Mushroom Salads. Have a look at all of our Mushroom recipes here. And explore our easy Early Spring recipes too.

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Caramelised Onion and Salad Greens

This salad is rather unusual but rather nice. It is a great salad for Autumn and early winter. Caramelised onions are mixed with bitter greens.

Take time to caramelise your onions. They will take between 30 and 45 minutes, depending on your stove, your pan, the onions and the heat that you used. These were cooked for 45 mins, but usually I cook them with a little more heat and they take 30 mins. Watch them carefully as they cook, stirring often.

Are you looking for other Onion Salads? Try Onion Salad with Sesame Oil, Onion Strings Pickled Salad, and Sweet Onion Salad.

Browse all of our many Salads and all of our Onion recipes. You can also check our recipes for Radicchio, Endive, and Escarole. Or simply explore our Late Autumn dishes.

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Sweet Onion Salad with Roasted Red Peppers

I am on a mission – each day in the warmer months, I make a salad which we take to have with our lunches, or eat at home if we are home, and leftovers are used for snacks or with the evening meal.

The salads vary from day to day, and I get inspiration from all sorts of places. As I have mentioned before, I do love Bittman’s 101 salads, and am gradually working my way through the vegetarian ones. Others can often be adapted, leaving out or substituting the non-vegetarian ingredients. This is my second Summer using his beauties, and I am probably about half way through.

Today’s salad is an onion salad, with some roasted peppers. It is simple, but glorious on this 36C day (as I am writing this), and at those sorts of temperatures, all you want is simple. To make the salad, sometimes I have charred, roasted eggplant and capsicums that were cooked on the BBQ, and other times I slice the capsicums lengthwise into straight pieces which I grill on a grill pan on the stove. That is what I have done today, as I used the fully roasted ones to make Harissa.

Try some other Bittman Salads. There is a Glorious Five Bean Salad, Wombok and Radish Salad with Peanut Dressing, and Tomato and Strawberry Salad with Basil and Balsamic.

Or explore other Onion Salads. Try Sweet Onion Salad with Coriander Spice, the Cucumber and Red Onion Salad with Mustard, our Grilled Mushroom and Red Onion Salad, the beautiful Caramelised Onions and Greens Salad, and Indian Kachumber.

You might also like to try Roasted Sweet Pepper Salad.

You can browse all of our Salad recipes here, all of our Bittman Salads, and our Onion dishes. Or simply take the time to explore our easy Mid Summer dishes.

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Caramelised Onion Salad with Bitter Greens and Pinenuts

I classify this recipe as an Easy Salad, but you do need to plan ahead to have enough time to caramelise the onions. Depending on your onions and your preference, this can take up to 45 mins of slow cooking. But don’t be dictated to by me – cook the onions to your preferred level of caramelisation. The longer you cook them, the sweeter they are, and this pairs nicely with the bitterness of the greens.

Add some orange segments if you care too – they are so nice with this salad. I particularly like this salad with with the Slightly Pickled Jicama and Citrus Salad.

Are you after other Onion recipes? Try Sweet Onion Salad with Roasted Rd Peppers, South Indian Spring Onion Soup, Onion Marmalade, and Sweet Onion Salad with Coriander Spice.

You can browse all of our Salads (there are quite a few, take your time), or you can check our Salads for different seasons by clicking on the Seasonal Cooking menu item at the top of this page. All of our Onion dishes are here, or you can browse our Radicchio recipes, Endive and Belgian Endive recipes, and Escarole dishes. Or simply explore our Early Winter dishes.

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Onion Salad with Sesame Oil

A surprise flavour combination.

My friend Franz gave me this recipe, and it is used a lot with left over half onions from other recipes. The combination of Sesame Oil and salted onions is quite amazing.

This salad is a great use of left over half onions, after cooking another dish. A great accompaniment to any meal, I also love it with steamed rice and an Indian chutney.

Are you after Onion recipes? Try these: Onion Strings Pickled Salad, Sweet Onion Salad with Roasted Red Peppers, Caramelised Onion Salad with Bitter Greens and Pine Nuts, and Farinata with Onions and Tomatoes. There is also a deeply flavoured Confit d’Oignon (Onion Jam).

Perhaps you are looking for easy Salads. Try Carrot Sambol, Simple Celery Salads, and Bok Choy with Capers and Tomatoes.

You might like to browse all of our Onion Salads, and  all of our Onion Recipes, and all of our Salad recipes. Or explore our easy Mid Autumn recipes.

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South Indian Onion Strings Pickled Salad

Hot, tangy, sweet, salty. The perfect quick pickle.

Such a simple dish, but an amazing accompaniment to South Indian food. This is ubiquitous in South Indian cafes and restaurants, and at home. It takes about 2 minutes to make, and will keep in the fridge. Don’t just save it for Indian food, use it in any way you desire. In salads, sandwiches, wraps, for example.

Are you looking for Onion Salad recipes? Try Onion Strings Pickled Salad, Caramelised Onion Salad with Bitter Greens and Pine Nuts, and Cucumber and Red Onion Salad with Mustard, and Battered Onion Rings.

Similar Quick Pickles include Quick Carrot Pickle, and Carrot and Kombu Quick Pickle. Also try this Gujarati Carrot Pickle.

Are you after Indian Salads? Try these different versions of Kosumalli, Sundals and Pachadis.

Other Onion Salads include Caramelised Onions and Greens Salad.

You might like to explore other Onion Salads, and all of our Onion recipes, or simply browse our Salads. Our Indian Pickles are here, and all of our Indian recipes are here. Explore our Indian Essentials. Or check out our Early Spring recipes.

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Sweet Onion Salad with Coriander Spice

Use up left over onion with this simple, healthy salad.

This is a great, quick onion salad that I often make to use up those half onions remaining from another dish. It retains the onion’s bite yet softens its intensity.  It is such a perfect accompaniment to Indian curries too.

Would you believe that I first made this in 1998? It is also cross posted as part of the retro recipes on our sister site, Heat in The Kitchen.

Are you looking for Onion Salad recipes? Try Sweet Onion Salad with Roasted Rd Peppers, Onion Strings Pickled Salad, Caramelised Onion Salad with Bitter Greens and Pine Nuts, and Cucumber and Red Onion Salad with Mustard..

Are you after salads? Please browse here and here. There are also onion recipes here and here. Explore our Summer recipes here and here.

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