Green Bean, Hazelnut and Orange Salad

Orange and hazelnut go wonderfully well together. The pairing offers a good balance of freshness and earthiness and the flavours are subtle enough to complement green beans without overpowering them.

In this recipe we use the orange slices that we dehydrated some time ago. Several slices are whizzed in a spice grinder until almost powdered. If you don’t have dried orange slices, use pieces of orange zest that have been sliced thinly.

This is based on a recipe from Ottolenghi’s first book, Ottolenghi. We like to play wild and free with his recipes, so you can check the original one here.

Similar recipes include Black Pepper Garlic Broccoli, Steamed Broccoli with Pinenuts, Green Bean Salad, Fava Bean Salad with Garlic and Dill, and Glorious Five Bean Salad.

Or browse all of our Bean Salads and all Bean dishes.

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Narangi Pulao with Pistachios

It is orange season and so all of our orange recipes come out to add delight to our kitchen menus again. This beautiful pilaf is so good – full of orangey flavours and a visual delight.

We made this recently in one of our late night COVID-19 lockdown cooking sessions, around 10pm after endless zoom meetings. Luckily the rice had been soaked and dried, so the cooking was not a chore. There are no photos for this recipe yet – almost a travesty in this visual era. But we wanted to share it with you and keep it on our blog as a record of our best loved dishes.

Similar dishes include Matar Pulao, Orange and Date Salad, Orange and Green Chilli Relish, and Quinoa Salad with Orange.

You can also browse all of our Pilafs and our Orange Recipes.

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100 Vegetables (and Fruits): #75. Oranges

Oranges – the darling of Winter and Spring, with varieties that stretch through Summer and into Autumn. We are lucky to have 2 trees that bear well and provide us with oranges year-round.

You can browse all of our Orange recipes. And check out our 100 Vegetable Series.

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Narangi Shorba

Blended soups often turn out frothy in our house, due to the high speed blender. A soup cappuccino. I could use a stick blender, but I love the smoothness of our high speed one, and it has a soup function – it heats the soup as it blends! Got to love such a blender in Winter.

Narangi soup, an orange vegetable soup from the North of India, is loved because of its beautiful colour and its sweet-green-chilli flavour. It is light and lovely – the perfect precursor or accompaniment to a meal.

Red Pumpkin is traditionally used but I haven’t seen one here in Adelaide for years. So I substitute with either butternut or kent pumpkin.

Similar dishes include Goan Vegetable Soup, and Tamatar Shorba.

Browse all of our Pumpkin Soups and Shorbas. All Indian Soups are here. All of our Indian recipes are here, and our Indian Essentials are here.

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Caramelised Fig, Orange and Feta Salad

Caramelised figs are one of the great ways to use figs, especially later in the season when they are lusciously juicy and soft. Caramelised figs can be used in a whole range of sweet and savoury dishes. Here we pair them with oranges (also caramelised), feta, and, would you believe, pernod. A delicious, moreish salad.

Working with caramel may seem intimidating if you’ve not done it before, but in this case you needn’t worry; the juicy fruit would be fine even if the caramel is slightly crystallised or lumpy. They won’t forgive you, though, if the caramel burns. So work quickly when the caramel reaches the desired colour and, when adding more sugar, don’t worry if not all of it has melted before adding the fruit. If I can do it, you can do it.

This has to be an Ottolenghi recipe, right? Layers of flavour, from sweet and sticky to aniseedy, to the bite of rocket and the comfort of oregano. I always feel free to massage his recipes for what we have available in the garden, fridge, pantry and kitchen bench. In this case, though, I made it pretty much the way he does. But if you’d like to check his recipe, it is in his book Plenty More, or you can find it here.

Similar recipes include Three Ways to Caramelise Figs, Fig, Walnut and Goat Cheese Salad, Fig and Halloumi Salad, Fig and Fennel Salad, and Figs with Blue Cheese.

Browse all of our Fig recipes and all of our dishes from Plenty More. We are cooking our way through this book, and have written about our experiences. Or explore our Early Autumn recipes.

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Orange and Date Salad | Sweet Orange Salad

Orange salads are very common in the Middle East and places like Morocco, and suit our Winter very well. This is a different take on them – usually Orange Salads are savoury, but this one is sweet with a little sugar, cinnamon and dates. Delicious! Serve at the end of a meal for a beautiful and healthy final course, or serve in the afternoon with a strong cuppa tea. We also find it a great dish to put on a breakfast table.

Similar dishes include Orange and Carrot SaladOranges with Radishes, and Orange and Date Salad with Fennel Orange Dressing.

Or browse all of our Orange Salads, and our Date dishes. Alternatively, take some time to explore our Mid Winter dishes.

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Turmeric Cauliflower with Cumquats and Chilli-Orange Sauce

Although it might sound unusual to cook cauliflower with oranges, it is not unknown in Indian and relatively common in China. This is an Indian dish in which I have found a use for the abundance of cumquats in our garden. The oranges adds a beautiful sweetness to the dish while the cumquats balance the sweetness by adding a delightful sweet-sour tang. The cauliflower is coated in turmeric and sauteed before adding to the sauce.

Similar dishes include Pepper and Turmeric Cauliflower, Roasted Cauliflower with Cumin and Sumac, Roasted Cauliflower with Green Tahini Dressing, Cauliflower Fry, and Cauliflower Roasted with Black Mustard Seed.

Browse all of our Cauliflower dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.

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Juice It! | Home Made Orange Based Juices

Through Spring, Summer and Autumn we regularly make and drink juices as part of our morning routine. We are lucky enough to have 2 orange trees which fruit at different times, so we have fresh oranges from late Autumn one year  through Winter, then Summer, to early Autumn the next year.  That is, unless we eat them so quickly there are none left on the tree. Oranges pair well with other fruit and vegetables like Summer stone fruits, apples, other citrus and beetroot. Try our delicious combos listed below.

We also have our Carrot Based Juices, Strawberry and Blueberry Juices, Unusual Home Made Juices, and Apple Juice recipes for you.

Browse all of our Juices here, or explore our Early Autumn recipes.

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Poached Oranges with Vanilla Ricotta

There was a recipe I had been wanting to try for a while during Winter when the oranges hung large and gorgeous on the tree. But it was one of those times when the recipe sat on my kitchen bench for weeks before finally making it. Originally I had considered making it as a stand-alone dessert, but finally made it as a topping for a very special sweet congee. Since then, we have also topped our favourite rice pudding with these poached oranges and ricotta, and served it as-is, as a delicious dessert at the end of a long cold day. It really is divine, incredibly quick and easy to make, and can be served warm or cold.

The recipe comes from An Honest Kitchen an e-magazine that was produced by my friends Kathryn and Lucy. I have modified the recipe only a little from the original.

Similar recipes include Frozen Berries with White Chocolate Cream, Banana Porridge with Glazed Apples, Orange and Pecan Cream Cheese, Orange and Date Salad, and Baked Apricots with Honey and Orange.

Browse all of our Orange recipes, and our Ricotta dishes. Or explore our Early Spring recipes.

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Fruit and Herb Flavoured Vinegars | and Orange Vinegar

Spring is a great time for making some flavoured vinegars for Summer Salads and vegetables. It also makes great presents for Xmas! The flavoured vinegars are easy to make and can be left to infuse the flavours for as little as 2 weeks.

We show you a general method, and then several specific flavoured vinegars. If you are growing your own fruits and herbs, this is an excellent way to use your crops. Don’t forget to sterilise all of your equipment and utensils.

Similar recipes include Glossy Strawberry Sauce, How to Make Quince Paste, How to Pickle Ginger, and How to Make Chilli Paste.

Browse all of our How To suggestions, and all of our Early Spring recipes.

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