Broccoli and Chickpeas with Orange Butter Sauce

How gorgeous is broccoli, and how incredibly versatile it is. Those little trees can be boiled, steamed, roasted and char grilled. They pair well with lemon and black pepper (delicious), but in this recipe we use oranges as they are plentiful right now. The oranges from our trees are the juiciest we have ever had – it must have been all of the rain last year. Oranges pair well with white pepper, did you know? So this recipe uses that for seasoning.

Just to make it even more delicious, we’ve added chickpeas to the mix. There is a bit of butter in this dish, but that’s Ok once in a while, right?

Similar recipes include Smashed Chickpeas with Broccoli and Dukkah, and Lemak Style Vegetables.

Browse all of our Broccoli recipes, and all of our Orange dishes. Or be inspired by our collection of Late Winter recipes.

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Orange and Carrot Salad | Moroccan Orange Salad

Morocco has beautiful orange salads and we are making some simple ones. Quick to pull together and gorgeous with their sweet-savoury tastes, they can accompany almost any meal, or be eaten on their own. We have a Mid-afternoon Snack ritual, and these sorts of salads, along with a good cuppa something, are often just what the day has ordered.

Similar salads include Orange and Olive Salad with Mint and Basil, Carrot and Blueberry Salad, and Pomelo and Carrot Salad.

Other Moroccan dishes include Moroccan Carrot Salad, and Baked Eggplant and Zucchini with Chickpeas and Harissa Sauce.

Or browse all of our Orange Salads, our Carrot Salads, and all of our Moroccan dishes. Alternatively, take some time to explore our Mid Winter dishes.

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Moroccan Chilli Orange Olive Salad

Surprisingly, oranges and olives go really well together. This Moroccan salad brings them together with some typically Moroccan spices. A simple salad but one with punch. It is a great salad for Winter when the oranges are at their best – ripe and juicy. It IS spicy so add the chilli gradually until you find your taste preferences.

Are you looking for similar recipes? Try Moroccan Orange and Carrot Salad, Orange and Olive Salad with Mint and Basil, Beetroot, Orange and Black Olive Salad, and Orange and Walnut Salad.

Other Moroccan dishes include Moroccan Carrot Salad, and Baked Eggplant and Zucchini with Chickpeas and Harissa Sauce.

Or browse all of our Orange Salads, and all of our Moroccan dishes. Alternatively, take some time to explore our Mid Winter dishes.

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Warm Rice Pudding with Orange Star Anise Sauce and Walnuts

Rice pudding never goes astray in cooler weather, and indeed I judge the start of the cold months by my impulsion to make one. Late in the Winter too, when the oranges are ripe and juicy, it is delicious with an orange sauce drizzled over the top. Today we make a buttery Orange Sauce with Walnuts. It is a pudding that is at its best when eaten warm to hot.

Similar dishes include Baked Rice Pudding, Cold Pandan Rice Pudding with Lime Syrup, and Bengali Rice Kheer.

Browse all of our Rice Puddings and all of our Desserts, or explore all of our Late Winter recipes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

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Moroccan Salad of Oranges with Radishes

Salads are one of two types. First we have the very simple salad, simple flavours and few ingredients. Fresh and vibrant, they are made to accompany dishes that are complex in composition and flavours. The second sort, the more complex Ottolenghi-style salads, contain a whole range of ingredients and layer upon layer of flavours. They are made to be a meal in themselves or to go with some very simple or plain dishes – a few slices of grilled halloumi, for example.

This is the first type – simple, with just two main ingredients and a simple dressing. It is so fresh and wonderful, a little tart from the lemon juice, and made to get the appetite really humming. It is Moroccan, and contains cinnamon in the dressing. So unusual.

Similar salads include Moroccan Orange and Carrot Salad, Moroccan Orange and Olive Salad, Orange and Walnut Salad, Orange and Olive Salad with Mint and Basil, and Halloumi and Orange Salad.

Browse all of our Orange Salads, and all of our many Salads. Our Moroccan dishes are here. Or explore our Late Winter recipes.

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Orange Star Anise Sauce with Walnuts

Are you looking for a sauce to use with pancakes, surnoli, rice puddings, fruit puddings, chunks of left-over xmas cake and/or crepes? This is a delicious buttery Orange Sauce with Walnuts.

We have used it most recently with Rice pudding, turning a plain dessert into a stunningly beautiful dish.

Similar recipes include Orange Verjuice Butter Sauce.

Browse all of our Orange recipes and all of our Desserts. Or explore our Late Winter recipes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

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Orange and Pecan Cream Cheese

The problem with food fashions is that really useful ingredients get put aside, left behind, left on the shelf. Remember cream cheese? If you are of a certain age you will recall the cream cheese dips. I had a particularly flavoursome one that involved chilli sauce, a jar of sweet and sour vegetables and loads of coriander leaves. It was quick, easy and magnificent.

But over time, cream cheese has lost its appeal in the food world. It is pretty much ignored in place of feta, ricotta, cream, tahini, avocado and other creamy and fashionable ingredients. In our kitchen, however, cream cheese still has its place on the refrigerator shelf amongst these other beautiful ingredients.

It isn’t a dip today, but the recipe is for a spread that we are making with cream cheese. It is so easy it is hardly a recipe, but we share it in the way that we usually do, for consistency. It is cream cheese mixed with orange juice and pecan nuts. Yum.

Use the spread on crackers, or on slices of fruit. If you would like to use it as a dip, simply whip it until it becomes lighter.

Similar recipes include Black Olive and Herb Cream Cheese with Chilli Pine. Nuts, Quince Molasses and Tahini Spread, Miso and Tahini Sauce, and Yoghurt and Kaffir Lime Leaf Spread.

Browse all of our Cream Cheese dishes and all of our Spreads. Or explore our Mid Winter dishes.

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Quinoa or Couscous Salad with Orange

A beautiful salad with the slightest suggestion of Middle Eastern flavours and mixing the sweet with the savoury. It is a great Winter salad, when oranges ripen and hang soft and juicy on the trees in the back yard.

We have a few Quinoa salads, either published or coming up. I like to make 2 or 3 of them through the week for lunches or to accompany dinner, cooking enough quinoa for the 3 salads at the beginning of the week. It makes life easy!

Are you after similar recipes? Try Moroccan Salad with Radishes, Quinoa Salad with Apricots and Pecans, Light Couscous Salads, and Pumpkin Couscous Salad.

All of our Quinoa recipes are here, and our Couscous recipes here. Try some Orange recipes. Browse all of our many many salads, or just the Bittman Salads that we have cooked. Or explore our Early Winter dishes.

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Red Rice and Quinoa with Orange and Pistachios

Quinoa seems to be out of fashion now, but it still has a place in our pantry. This is such a healthy salad, in fact it balances the best of the healthy world with the tasty world of food. Quinoa tastes great, has a satisfying, bouncy texture and is one of the healthiest foodstuffs going. It is said to have more protein than any other grain and the perfect set of amino acids.

This salad combines the quinoa with rice. I have made this salad with both the skinny variety of red rice and also with black rice. Both are amazing, with a wonderful nutty flavour. I have also seen recipes for this dish made with Indian red rice (see comments below), and will experiment with that combination in the future. It is certainly more cost effective.

This is another amazing Ottolenghi dish, from his first book, Ottolenghi. in fact, today it is Ottolenghi day on the blog – one of two days per month where we publish all the latest posts of recipes we have tried in our project of cooking from Ottolenghi books – currently we are cooking mostly from Plenty More, but not ignoring his other books completely. Hence this salad from Ottolenghi. Note that I often slightly massage the recipes to suit what is available from our garden and pantry.

Interestingly this same recipe is included in Chris Manfiled’s Tasting India, as a recipe from the Himalayan regions of India where red rice (patn1) and red quinoa are grown. The recipe differs in the rices used – she uses patna and Ottolenghi uses French rice – and Ottolenghi adds pistachios. Chris also uses red rather then white quinoa. While (to my mind) it sits uncomfortably in Chris’ book, the book is a collection of recipes given to her by people across India, so it is conceivable that the recipe provided (without provenance) was Ottolenghi’s. To be fair, we are not given the origins of the recipe in Ottolenghi’s book either, and the combination is probably common to areas of the Middle East and Mediterranean. For example, see Cypriot Grain Salad.

Today, instead of using rocket which will never grow well in our garden, we used a combination of three greens to give that sour and peppery taste that rocket has – purslane, watercress and nasturtium leaves.

Similar recipes include Quinoa Salad with Tomatoes, Parsley and Pinenuts, Rice, Wild Rice and Quinoa Salad, Quinoa Porridge with Tomatoes and Herb Oil, Cypriot Grain SaladQuinoa, Parsley and Lemon Salad, Fennel and Quinoa Salad with Broad Beans, and Sweet Pepper and Rice Salad.

You can browse all of our Quinoa dishes and all of our Rice recipes. The Ottlenghi dishes that we have made are here. Or explore all of our Early Winter dishes.

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Orange and Date Salad with Fennel Orange Dressing

This is a delightful Moroccan Salad, simple to make and delicious to eat. Oranges and dates are both special in Morocco, and this brings them together in a vivid salad plate for the centre of the table. The dressing is one with spices – cinnamon, fennel, pepper, garlic – and orange blossom water to boost the orange flavour.

The recipe is one of Ottolenghi’s salads that is herb based (see Ettie’s Salad and Celery and Lemon Salad, from Plenty More, for example). Salads based on herbs are common from Afghanistan right around to Israel and Palestine, and through the Mediterranean across to the coast of Africa. Some are very simple – Irani Herbs with Radishes and Salt (no dressing), for example, and the Turkish Bowl of Herbs with a simple dressing. Then there is an Orange Salad, just with a simple dressing. This one is more complex and Ottolenghi has combined several of those simpler salads into one, very delicious, salad.

Similar recipes include Moroccan Orange and Olive Salad, Spinach and Watercress Salad with Ricotta, Moroccan Salad with Radishes, Saffron, Date and Almond Rice, Halloumi and Orange Salad, and Chilli Orange Olive Salad.

Browse all of our Orange Salads and all of our Orange recipes. All of our Salads are here, all of our Date recipes are here, and our Moroccan dishes here. Or explore our Mid Summer dishes.

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