Orzo and Eggplant Bake

Food in the oven always signals the arrival of Winter, no matter what the date is. Firstly I make the Rice Pudding that my Grandmothers and Mother made, baked until it forms a crusted top. This is followed by an array of baked dishes, many of them featuring pasta.

Today’s dish is a pasta one – using orzo, that rice shaped  pasta that is divine in salads too. It is a variation of an Ottolenghi recipe that I have converted to a vegetarian dish. It is quite divine! And easy to make with mostly common ingredients. If you don’t have the tamarind, leave it out. Or add a tspn dark miso.

Similar dishes include Three Cheese Eggplant Bake, Spinach and Toasted Orzo, Baked Pasta with Mozzarella, Baked Tomato Pasta Sauce, and Pasta Bake with Cabbage and Cheese.

Browse all of our Orzo recipes, all of our Baked Pasta dishes, and all of our Pasta recipes.

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Spinach and Toasted Orzo with Green Chilli Yoghurt

There is something about orzo and spinach – it is a much loved combination, there are lots of variations, and it is easy to pull together. Tamimi has a version in Falastin, his book with Palestinian  flavour combinations and recipes. It combines orzo and spinach with a yoghurt-chilli-herb mix. Simple, yes, Divine, also.

The dish can be a dish in a vegetarian meal, a side dish or something akin to a salad. Throw in some feta, black olives and/or chopped tomato if desired.

Similar recipes include: Orzo and Eggplant Bake, Elegant Orzo and Spinach, Chickpea and Orzo Soup, and Rice and Orzo.

Browse all of our Orzo recipes and all of our dishes from Falastin.

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Chickpea and Orzo Pasta Soup

Chickpeas combined with orzo (rice shaped pasta), other pasta or rice is quite common in Italy, Spain and Greece. The dishes are usually simply cooked, perhaps with one herb or spice addition. Garlic, saffron, rosemary and hot peppers are quite common choices.

Today we have a soup with chickpeas and orzo, flavoured with rosemary. It is a simple, rustic and delicate soup, meditative to eat and quiet in its flavour profile. But bang full of nutrition and so very enjoyable. It can be a meal in itself, perhaps with a green salad and crusty bread to follow.

Similar recipes include Potato and Chickpea Soup with Greens and Tahini, Spinach and Toasted Orzo, Orzo and Eggplant Bake, 10 Min Broth and Bits Soup, Chickpea and Parsley Soup with Turmeric, Chickpea and Carrot Salad, Falafel, and Rice and Orzo.

Browse all of our Orzo dishes, and all of our Pasta recipes. Our Chickpea dishes are here and Greek recipes here. Or browse our Early Spring collection of recipes.

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Lentils and Orzo Pasta with Caramelised Onions

Orzo, that tiny rice shaped pasta not to be confused with barley which is  called orzo in Italy, pairs well with rice and with lentils. In this Greek dish it is cooked with lentils or beans and then topped with deeply flavoured caramelised onions. Yum.

There is some debate about whether the practice of combining pasta and lentils began in Italy or Greece, but what is known is that regions in both countries have traditionally made this pairing. It extends through the Middle East where rice and short pieces of noodles are also cooked together.

Similar dishes include Lentils and Eggplant with Pomegranate, Spinach and Toasted Orzo, Orzo and Eggplant Bake, Orzo and Rice, and Orzo Salad with Spinach and Pinenuts.

Browse all of our Orzo recipes, and all of our Greek dishes. Or take some time to explore our Late Winter dishes.

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Beautiful Buttered Orzo Pasta

Orzo is a tiny rice-shaped Greek pasta, not to be confused with barley which in Italy is also called orzo. When you see Orzo called for in a recipe, you always have to think twice! Is it pasta or is it barley? Sometimes it is not very clear.

In this recipe orzo Pasta is simply cooked and then bathed in butter. It is a delicious way to serve it, either as an accompaniment to other dishes (perhaps a replacement for rice), or tossed with herbs and cheese as a snack. We also love it with some cream and breadcrumbs added as well.

Orzo is available from Greek groceries, and can be found in Italian groceries under the name of riso, risoni, orzo, and rosmarino. The difference is in size. Riso is very small and rosmarino is larger than orzo.

Similar recipes include Lentils and Orzo Pasta with Caramelised Onions, Pasta with Tomato and Salted Ricotta, Elegant Orzo Salad with Spinach, and Rice with Orzo. Also try Fava.

Browse all of our Orzo recipes and all of our Pasta dishes. Our Greek recipes are here and Italian ones here. Or explore our Early Spring dishes.

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Rice and Orzo

Orzo is petty good, don’t you agree? This little rice-shaped pasta has an elegance that eludes other pastas. I was delighted to find another way to cook this star in Jerusalem, the cookbook by Ottolenghi and Tamimi.

Rice is a staple of many of the communities of the Middle East and features in quite complex dishes as well as very simple ones. Quite often, other ingredients like chickpeas, vermicelli, potatoes, lentils and nuts are are cooked with the rice.

Spices are also used, for example the Bucharan Jews in Jerusalem use ginger, cloves, cardamom, cinnamon with mint, raisins and peas. How delicious!

In this recipe, the usual vermicelli is replaced by Ottolenghi and Tamimi by orzo. Don’t confuse this orzo with the Greek barley – it is the Italian pasta version. You can use vermicelli if you like, just don’t fry them as long as they will burn.

Are you looking for other Orzo recipes? Try Beautiful Buttered Orzo, and  Elegant Orzo Salad. You should also try Kosheri – Rice with Vermicelli and Lentils and Lentils and Orzo Pasta with Caramelised Onions.

Perhaps you are looking for mixed rice dishes. Try Zucchini Rice, Mango Rice, and Pepper Rice.

We have several Middle Eastern Recipes to try. Beetroot with Yoghurt-Tahini, Saffron and Rosewater Scented Aubergine, and Beautiful Hummus.

Are you looking for more? Explore our Ottolenghi recipes, all of our Orzo dishes, our Rice recipes, and all of our Middle Eastern dishes. Or simply spend some time browsing our Mid Autumn collection of dishes.

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Elegant Orzo Pasta with Wilted Spinach and Pine Nuts

A wonderful salad

A spinachy and great dish shared recently with a friend was a beautiful orzo salad. In this recipe, the orzo we are using is a Greek, rice-shaped pasta, similar to the Italian Risoni. Don’t confuse it with the Italian orzo, which is barley.

Are you looking for similar recipes? Try Rocket Salad with Penne, Lentils and Orzo Pasta with Caramelised OnionsPasta and Roasted Pepper Salad with Walnuts, Light Pasta Salads, Beautiful Buttered Orzo, and Rice and Orzo.

You might like to browse our other Salad recipes, and Spinach Salads. Our Pasta recipes are here. And explore the Spinach recipes. Alternatively take some time to enjoy our Late Summer dishes.

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