How to Cook Rice | Obla Chaval and Namkin Chaval | Simple Oven Finished Rice

A take on a traditional method of cooking rice.

This rice is a take on the traditional Indian wood-fire cooked rice and the rounded bottom, thin neck traditional pots of India. Sadly this is difficult to do in the modern home, so par cooking the rice and finishing it in the oven approximates it.

It is worth looking for Basmati Aged Rice. Your rice will be perfect and very unlike rice cooker rice.

You might also like to try our how to cook rice articles, especially Steamed Rice, and Absorption Method Rice. Browse our many rice recipes here. Or explore Yumana Devi’s Indian recipes.

Continue reading “How to Cook Rice | Obla Chaval and Namkin Chaval | Simple Oven Finished Rice”