Broad Beans with Fresh Pecorino Cheese

There is a beautiful Tuscan Spring time tradition of serving Broad Beans with a fresh pecorino cheese. The cheese is sliced and served with the beans. If the beans are young, the guests get to pod their own as they eat them. There is a saltiness in the fresh pecorino that matches the sweetness of the broad beans. And the crispy texture of the beans with the melting softness of the pecorino is divine.

Similar recipes include Panfried Broad Beans with Chilli, Lime and Salt, and Tawa Broad Beans.

Have a look at the other Broad Bean recipes. Our snacks are here. Or simply explore our Late Spring recipes.

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