Poppy Seed Payasam is a nutty and creamy sweet dish made with white poppy seeds, coconut and saffron simmered in milk and topped with toasted cashews. Payasam is a typical Indian traditional sweet usually made for festivals and as a sweet treat in homes.
Poppy seeds are tiny seeds known as kasa kasa in Tamil. Indian recipes usually use white poppy seeds rather than the black ones, so look for them in your Indian supermarket. They are used for their flavour, texture and thickening qualities.
Did you know that poppy seeds calm the mind and stimulate the digestion? In Ayurveda the taste is pungent, astringent and sweet. Its heating action acts as a vata calmer. Used with nutmeg or valerian they can induce relaxing sleep.
Similar recipes include Char Grilled Stone Fruit with Scented Yoghurt, Sago Payasam, Vermicelli Payasam, and Besan Payasam.
Browse all of our Payasam recipes, and all of our Desserts. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.
Continue reading “Kasa Kasa Payasam”
A marvellous cucumber salad, complete with poppy seeds and herbs. Join me for dinner?
A spicy cucumber salad, just in time for a wonderful, summer-on-the-balcony lunch.
This is a recipe from Ottolenghi, and you can see all of our Ottolenghi recipes here.
Are you after other Cucumber Salads? Try Cucumber and Tomato Sunday Salad, Cucumber and Red Onion Salad, and Cucumber and Mung Salad.
You also might like to browse our collection of Cucumber Salads. Or simply browse our Late Summer dishes.
This time in other years I was making Indian Cucumber Salad, Crispy Garlic and Sage, Asparagus in Pastry, Baked Peppers, Red Peppers in Olive Oil, and a Strawberry Frappe.
Continue reading “A Spicy Cucumber Salad with Herbs and Poppy Seeds”