We need to have some quick soups in our repertoire for those nights we get home from a long work day, or the fridge is full and it needs to be cleared out. I am all for home cooking, love it in fact, cooking without the pressure of producing cafe-quality or restaurant-quality food. Solid, nutritious, flavoursome food.
The first soup is one to make on the weekend before doing the shopping for the following week. It is a clean-out-the-fridge recipe that will take under 2 hours to peel, chop and cook vegetables into a delicious soup. Make a large batch and freeze what you don’t need immediately.