Easy to make, delicious in taste and healthy as well.
You can’t help but look at this colourful salad and think of roughage, with all that cabbage and crunchy radish. How healthy! This salad is a surprising combination that works extremely well, and a lovely spicy peanut dressing that has many uses beyond this salad.
Are you looking for Cabbage recipes? Try here and here. You might like to browse our extensive collection of Salad recipes here and here. Or try our Autumn recipes here and here.
Continue reading “Wombok and Radish Salad with Peanut Dressing | Nappa Cabbage Salad”
This salad can be made with white or red radish, jicama (yam bean) or kohlrabi. It is crunchy and delicious and full of spicy tropical flavours.
Crunchy vegetables are just made for summer time lazy eating, and this salad is perfect. In fact it can be made at any time of the year, using red or white radish, kholrabi and/or Jicama. As at least one of these vegetables is in season at most times of the year, there can be no excuse!
You might also enjoy Vegetable Sticks with Spices, or A Host of Spring Salads. Browse our Jicama recipes here and our Radish recipes here and here. Our Salads here and here are worth exploring, or just browse the Bittman Salads. Be inspired by our Summer recipes here and here.
Continue reading “Spicy Radish or Jicama Salad with Coconut Milk”
A perfect and simple tangy salad to make in a hurry. Serve with hot or cold dishes.
With this continuing very hot weather, the only thought is about salads. Here is a simple one with Cucumbers, Red Onion and Red Radish. It is delightful.
Browse our Salad recipes here and here. You might particularly like Pawpaw Salsa, Grown up Potato Salad, and a Kachumber – Indian Salad. Find all of the Cucumber Salads here and here. Or explore all of the Bittman Salads. Browse the Radish recipes here and here.
Looking for something different to do with cucumbers? Why not try Kachumber Salad, Simple but Best Cucumber Salad, or a Cucumber Curry?
Continue reading “Cucumber and Red Radish Slightly Pickled Salad”