I was fortunate to have holidays in Bali before it became a tourist nightmare. Back in the days when the culture was still strong and visible and the rowdy tourists were fewer and stuck to the beaches. Back in the days when it was possible to see forbidden villages, inner sanctums of temples, people making tofu and tempeh in their back yards and to come across beautiful cultural performances without tourists.
Also to come across a range of ingredients and cooking techniques that were at the time fairly unknown outside of Indonesia. Amongst those was the afternoon servings of locally made sweet items including a coconut black rice dish (Bubu Injin).
I tried to bring some local black rice back with me, but of course it was not permitted by customs. Luckily, glutinous rices are now available from Asian shops, as are pandan leaves and palm sugar.
Similar recipes include Char Grilled Stone Fruit with Scented Yoghurt, Balinese Sweet Red Rice, Black Rice with Chinese Flavours, Black Glutinous Rice Congee, Mushrooms with Black Glutinous Rice, and Pandan Rice Pudding.
Browse all of our Balinese recipes, our Glutinous Rice dishes and our Rice Puddings.
Continue reading “Coconut Sticky Black Rice Pudding”
Recently I’ve been playing with some of the recipes from the week-long cooking school in Bali. This red rice dish mimics the spices and leaves used in Balinese cuisine and serves the rice with coconut milk, mango puree, toasted coconut and roasted slices of lime. However, you can top the rice with any number of things – dried mango or other dried fruits, diced rockmelon, ripe papaya for example.
Just a note about the rice – this is Balinese, Indonesian or Thai style red rice, not the red rice of Sri Lanka or Kerala. These rices might also make a great dish but I have not tried them in this way. Suitable rice can be found here in Australia in red packets and called Forbidden Rice. The Black Forbidden Rice might also be suitable, and dramatic, to use.
Similar recipes include Sago Payasam, Sweet Congee with Poached Oranges, and Warm Rice Pudding with Orange Star Anise Sauce.
Browse all of our Red Rice recipes and all of our Rice Puddings. Or browse our Early Winter Recipes.
Continue reading “Balinese Style Sweet Red Rice with Sweet Spices and Coconut Milk”
Rice pudding never goes astray in cooler weather, and indeed I judge the start of the cold months by my impulsion to make one. Late in the Winter too, when the oranges are ripe and juicy, it is delicious with an orange sauce drizzled over the top. Today we make a buttery Orange Sauce with Walnuts. It is a pudding that is at its best when eaten warm to hot.
Similar dishes include Poached Oranges and Vanilla Ricotta, Baked Rice Pudding, Cold Pandan Rice Pudding with Lime Syrup, and Bengali Rice Kheer.
Browse all of our Rice Puddings and all of our Desserts, or explore all of our Late Winter recipes.
Continue reading “Warm Rice Pudding with Orange Star Anise Sauce and Walnuts”
There is nothing like a rice pudding when the weather cools after the long Summer days of intense heat and nights spent under the air conditioning to keep cool enough to sleep.
I judge my acceptance of Autumn (it takes a while) by the first rice pudding that is cooked. And today it is a cold rice pudding that is based loosely on a recipe by Ottolenghi. His desserts almost always include eggs, and we don’t cook with eggs. Therefore I made my favourite Greek Rice Pudding and added his lime syrup. It is a really delightful addition – the syrup contrasts beautifully with the sweet rice pudding . For fruit today, I used persimmon and passion fruit. If you have no such restrictions, you can always check out his original recipe in his book or Guardian column, but I love the simplicity of this version.
Similar recipes include Warm Rice Pudding with Star Anise Sauce, Greek Rice Pudding, Old Fashioned Baked Rice Pudding, and Rice Kheer. Also try Locquats and Mango with Kaffir Lime Leaf.
Browse all of our Desserts (not many, we don’t have a sweet tooth), and our Rice dishes, sweet and savoury. This recipe was inspired by one of Ottolenghi’s dishes from Plenty More but is quite different. We have written about our experiences cooking through this book. Or explore our Mid Autumn dishes.
Continue reading “Cold Pandan Rice Pudding with Lime Syrup and Fruits”
Rice pudding is such a traditional dish, born from Mother’s, Grandmothers’ and Great Grandmothers’ Winter collections of recipes. I always know when the best of Glorious Autumn is over because I bake a rice pudding. It varies every year – sometimes it is as early as early April, and sometimes as late as mid May here in the Southern Hemisphere. A dish of extreme comfort and warmth, there is something about it that connects me with my great line of ancestors.
This old fashioned, rustic dish is rather dark from the cinnamon and the brown sugar. Use white sugar if you prefer a lighter version.
Are you looking for Rice Puddings? Try our Warm Rice Pudding with Star Anise Sauce, Pandan Rice Pudding with Lime Syrup, Greek Rice Pudding and Bengali Rice Kheer. Or try some of our other desserts – Sago Payasam, Baked Apricots with Honey and Orange, and Baked Strawberries.
Looking for more? Explore all of our Rice Puddings and all of our other Desserts . Feel free to browse other vegetarian recipes from our first blog from 1995 – 2006 in the Retro Recipes series. Or try our easy Mid Autumn recipes.
Continue reading “Old Fashioned Baked Rice Pudding like My Mother Made”
This dish can be made at any time, and it is also a favourite sweet at Diwali.
This beautiful Indian dessert is a favourite dish made at Diwali, but it can be made at any time. It is quite wonderful, an Indian take on a rice pudding. One of the beautiful traditions of Diwali is the making and sharing of sweet things.
Similar recipes include Warm Rice Pudding with Star Anise Sauce, Pandan Rice Pudding with Lime Syrup, Sago Payasam, and Greek Rice Pudding.
You might like to browse our dessert recipes here, or our Indian recipes too. Find inspiration in our Mid-Spring recipes.
Continue reading “Bengali Rice Kheer”
A Greek Rice Pudding, for when Autumn arrives.
It is moving into Autumn. The other day a friend asked whether I was enjoying the cold weather. My answer? I must be. I am cooking rice pudding.
We have been making this for a long time. It was first cooked in my kitchen in 2003, by my Greek friend, Lia who was staying with me at that time. It was a great hit. This time, I added a vanilla bean and, at the last minute, a very small sprig of rosemary. These adjustments are optional but make a lovely difference.
You might also like to try Pandan Rice Pudding with Lime Syrup, Sweet Mung Dal and Rice Kitcheri, or a Baked Rice Pudding. Or you could try the Indian version of rice pudding, Bengali Rice Kheer.
All of our Dessert recipes are here. Or find inspiration in our Late Autumn collection of recipes.
Continue reading “Rizogalo | Greek Rice Pudding”