Beetroot Risotto

Beetroot Risotto is something very special. Bright ruby red, luscious, creamy, just perfect with a glass of wine and a salad. Enjoy!

We have been making this risotto since 1999 – that’s such a long time. Risottos for us are a wonderful Friday night meal if we are eating and relaxing at home. The week is done, we can take our time, chat, listen to music, drink a little wine if we are in the mood.

I love to make this when I can find beetroot straight out of my garden. The first time I made it, all those years ago, was with fresh beetroot straight from an organic Clare Valley vegetable garden. The difference in taste to store-bought beetroot is amazing. Right now, we try to keep our own beetroot growing in our garden.

The risotto is such an beautiful colour. Serve on white or green plates for maximum effect.

If this is the first time that you are making risotto, read Risotto Basics 101 first. If this is the first time you are roasting beetroot, have a look here.

Similar recipes include Parsnip Risotto, Asparagus Risotto, Beetroot and Pinot Risotto, and Risotto with Mushrooms.

You might like our other Beetroot recipes or our other Risotto recipes. Check out our easy Late Spring recipes here.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006.  You can find other recipes from that blog in the Retro Recipes series.

Continue reading “Beetroot Risotto”

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Three Cheese Risotto

Risotto is such a comfort dish, packed with flavour. For us it is a Wintery night time dish that we love to eat in relaxed style with the fire going and the talk about family and life.

This risotto is creamy and beautiful, with heaps of cheese including some Gorgonzola. You know how you love that Four Cheese Pizza? You will love this Three Cheese Risotto. It really is white on white on white on white  on white (onion, rice, milk, cheese, plate).

One thing that is a must read if you are cooking your first few risottos. How to Cook Risotto – it also explains which rices to use for the best results in making risotto.

Are you looking for other Risotto recipes? Try Beetroot RisottoRisotto with Mushrooms, Asparagus Risotto with Basil, and Caramelised Roasted Pumpkin Risotto.

Or are you after Cheesey dishes? Try Cheese and Eggplant Torte, Mascarpone and Gorgonzola Torte, and Melted Cheesey Toast on the BBQ.

You can browse all of our Risottos, or all of our Italian dishes. Or explore all of our Late Autumn dishes.

Continue reading “Three Cheese Risotto”

Parsnip Risotto with Rosemary

Parsnips – perhaps Winter’s best vegetable. So sweet, and they keep their flavours whether boiled, steamed or roasted. They take to many different pairings and treatments. Today, a risotto, and the recipe comes from the multi-continented Ilva, the great food photographer and the author of a beautiful blog that sadly no longer exists, Lucullian Delights.

I am very grateful that, before Ilva closed her blog, she allowed me to save my favourite recipes. I like to think that some of her recipes will live on now. This is one of her wonderful risotto dishes – subtle, divine. I have made a few minor adjustments to suit our tastes and availability of ingredients.

I love the use of white pepper in subtle dishes (Asian foods, cauliflower dishes, with parsnips, for example). In this recipe I have layered pepper flavours by using both white and black pepper.

If this is the first time that you are making risotto, read Risotto Basics 101.

Similar recipes include Three Cheese Risotto, Risotto with Mushrooms, Tomato Risotto, Asparagus Risotto with Basil, and Caramelised Pumpkin Risotto.

You might also like our Parsnip dishes, our Risotto recipes, and our Rice recipes. Our Italian dishes are here. Check out our easy Early Spring recipes too.

Continue reading “Parsnip Risotto with Rosemary”

Tomato Risotto

Get your Italian Risotto Mojo on with some loud opera music and a good wine

Italian food is just wonderful! Today is another Great Risotto Dish. Risotto is always a meditation in cooking. A quiet kitchen, a wooden spoon, some rice and a large pot.

From years ago, when I was first making risotto, and still today, I amazed friends who pop in unexpectedly. I pick tomatoes, salad greens, chilli and rosemary from the garden, pull some stock and tomato paste from the freezer, and cook this risotto in approx. 30 minutes. I serve it with a garden salad and fresh fruit for dessert. They are always pretty impressed!

If you haven’t cooked risotto before, here are some basics.

Similar recipes include Parsnip Risotto with RosemaryRisotto with Mushrooms, Asparagus Risotto with Basil, and Caramelised Pumpkin Risotto.

You might also like to browse all of our Risotto recipes, and our Rice recipes. Our Italian dishes are here and all of our Tomato recipes here. Check out our easy Early Spring recipes too.

This is a vegetarian recipe from our first blog which was in existence from 1995 – 2006. You can browse other recipes from this blog in our Retro Recipes series. Continue reading “Tomato Risotto”

Risotto with Mushrooms

This is a most beautiful risotto with the creaminess of mushrooms combined with the creaminess of a risotto. Mushroom Risotto is a perfect winter-time dish, a cold evening dish, a heater-on-high dish. It is a comfort dish, for when you need a little more love and support in your life. Really, it is divine. Who doesn’t like risotto?

While I specify button and oyster mushrooms, you can make this with any mix of mushrooms. Cut them to size accordingly.

Do be careful about the rice that you use for risotto. You will get the best results using a risotto rice. You can read more about that here. My favourite at the moment, and the one that I used for this dish, is Carnaroli.

If you are new to making risotto, read How to Make Risotto.

Try some other Risottos too –Beetroot Risotto, Three Cheese Risotto, Tomato Risotto, Beetroot Risotto with Pinot, Caramelised Pumpkin Risotto and Asparagus Risotto are some of our favourites.

Are you looking for Mushroom recipes? Try Henri Toulouse-Lautrec’s Slow Cooked Creamy Mushrooms, Mushrooms Baked in Vine Leaves, French Mushrooms and Tomatoes, Adzuki Beans with Shiitake Mushrooms, and Mushroom and Carrot Salad with Mung Sprouts.

Check out all of our Risotto recipes, and also  all of our Italian recipes. All of our Mushroom recipes are here. You might like to browse our easy Late Summer recipes here.

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Beetroot and Pinot Risotto

Like rubies, real rubies, the Prince of Vegetables – such is the humble beetroot. This is another beetroot risotto, a perfect combination of the earthy taste of beetroot with the creaminess of risotto. Such an unusual colour! It is beautiful served on white or green plates. A splendour of colour! Stand back and wait for the spontaneous applause which is sure to come.

If this is the first time that you are making risotto, read Risotto Basics 101 first.

Similar recipes include Beetroot Risotto, Tomato Risotto, Risotto with Mushrooms, and Caramelised Pumpkin Risotto.

You might like to explore other Risotto recipes and our Beetroot recipes are. Our Italian dishes are here. Or explore our Mid Spring dishes here.

Continue reading “Beetroot and Pinot Risotto”

Asparagus Risotto with Basil

Perfectly Spring.

Here is a beautiful spring risotto, made with asparagus. This gorgeous, simple and delicious green risotto really shows off the flavours of the asparagus.

What is it about this risotto? It is the first of the season’s asparagus that is looked forward to by Italians with a lot of joy. Asparagus risotto, with its melting creaminess offset against the chew of the rice and the delicacy of young asparagus, enriched with butter and  parmesan which is whipped into the rice at the end, is a joy to create and a pleasure to eat.

The secret to the dish is softened asparagus, properly cooked rice and using good risotto rice. Strictly an entree dish in Northern Italy, in Australia we have turned this into a one-course meal. It pairs well with a fresh green garden salad.

If you haven’t cooked risotto before, here are some basics.

Similar recipes include Three Cheese Risotto, Parsnip Risotto with RosemaryBeetroot and Pinot Risotto, and Risotto with Mushrooms.

You might also like to browse all of our Risotto recipes and our Asparagus recipes. Our Italian recipes are here. And check out our easy Mid Spring recipes too.

This is a vegetarian recipe from our first blog which was in existence from 1995 – 2006. You can browse other recipes from this blog in our Retro Recipes series.

Continue reading “Asparagus Risotto with Basil”

Caramelised Roast Pumpkin Risotto

A beautiful partnership

When caramelised pumpkin and risotto come together it is a beautiful partnership. The deep intense and slightly sweet flavours of butternut pumpkin with the creaminess of the risotto rice create a dish that will feature in your kitchen again and again.

Risotto is made by meditatively stiring risotto rice as it cooks, which brings out its creaminess. Read more about the Risotto Basics, and how to caramelise pumpkin.

You might also want to try Asparagus Risotto, Tomato Risotto, Eggplant Risotto and Beetroot Risotto.

Browse all of the Risotto recipes, our Italian recipes and our Pumpkin recipes. All of our Rice recipes are here. Or explore our Late Autumn dishes.

Continue reading “Caramelised Roast Pumpkin Risotto”

How to Cook Basic Risotto

A great Italian classic.

Risotto is a wonderfully versatile Italian rice dish whose creaminess depends on the selection of the rice. The basics of cooking risotto are very very easy. Take rice. Add stock gradually. Stir for 20 minutes. Serve. Enjoy! Of course, there is slightly more to it than that.

Similar recipes include Beetroot Risotto, Parsnip Risotto with RosemaryCaramelised Roast Pumpkin Risotto, Asparagus Risotto, Eggplant Risotto and Tomato Risotto.

All of the Risotto recipes are here and our Italian recipes here. And check out our easy Mid Spring recipes too.

This is a vegetarian recipe from our first blog which was in existence from 1995 – 2006. You can browse other recipes from this blog in our Retro Recipes series.

Continue reading “How to Cook Basic Risotto”