Years ago, on my first trip to India, I had the most beautiful tea of Saffron and spices. I still make that often, but it is also very nice to pare the tea back and make an infusion with only saffron, or with saffron and rose buds. It is an amazingly relaxing tea which can be consumed hot or chilled.
While this is commonly called a Persian recipe it is also found all through India which is not surprising given the attention to spices in that sub continent. We prefer saffron from Saffron Only – it is excellent quality with long threads. (I love this saffron, and do not receive any remuneration for mentioning them.)
Similar recipes include Saffron Rasayana for the Weary, Saffron Spice Tea, Ginger Cooler, and Mint and Lemon Verbena Tea.
Browse all of our Chai recipes and Herbal Teas. Explore all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Early Summer dishes.
Continue reading “Persian Love Tea | Saffron Tea”
Cauliflower has been used for ages as a vegetarian answer to the classic Middle Eastern Shawarma recipe. The cauliflower is roasted with a range of spices including toasted cumin and coriander, cinnamon, allspice, nutmeg, and sumac. In this recipe, the cauliflower is then dressed with tahini, pomegranates, pine nuts and rose petals. Beautiful Middle Eastern flavours.
This particular recipe, they say, originally came from Josh Katz of Berber and Q, and it is such a beautiful dish. It has sweetness, tartness, creaminess, ‘burntness’ (umami), warmness from the spices and a fragrance that brings the bazaars of the Middle East to your table. Its such a great dish.
Are you looking for Cauliflower recipes? Try Life Changing Fried Cauliflower, Cauliflower Gratin, Achari Gobhi, Burghul and Cauliflower Salad with Hazelnuts, South Indian Cauliflower Soup, Cauliflower Kitchari and Slow Cooked Cauliflower with Lime and Spices.
Or some Middle Eastern recipes? Try Rice and Orzo, Saffron and Rose Scented Aubergines, and Semi Dried Tomatoes with Pomegranate Molasses.
You can also browse all of our Cauliflower Recipes, all of our Middle Eastern Recipes and all of our Pomegranate dishes. Or take some time to check out our Mid Autumn dishes.
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Persian food is pretty extraordinary, and one of the more unusual ingredients that features in it is the Dried Persian Borage Flower. This is different to the European Borage flower which is quite tiny compared to the Persian one. Beginning life as a pink flower, it turns blue as it dries. It has such a relaxing quality, that making tea from it is a perfect evening task.
You can find Persian Borage Flowers online, at Persian shops or at Afghan shops. I found mine recently at a local Afghan shop. Also close to the Borage Flowers you will see the Persian Dried Rosebuds. I like these better than the Chinese ones as the Chinese ones currently available have had a strange colour and no flavour or aroma (I think they are dyed). The Persian ones are so fragrant and a natural pink in colour.
While you are at the Afghan or Middle Eastern shop, pick up Dried Limes as well – they will be near the spice section. Intensely lemony, they feature often in Persian and Middle Eastern food, and we put some in this tea. They come in black and yellow-brown colours. Either will do. I love the look of the black ones and the slight smoky flavour they add.
Also near the dried ingredients you will find Dried Mint. You will need a pack of this as well. Also pick up coriander seeds, saffron and cinnamon sticks if you don’t have any at home. And for a treat, grab a packet of nabāt, crystalised rock sugar on sticks. It is a beautiful sweetener with a lovely clear flavour, without any taste of caramel.
You might like to try our other teas made from herbs and spices. Try Cardamon, Cinnamon and Clove Tea, Mint and Lemon Verbena Tea, or Balinese Lemongrass and Ginger Tea.
You will find all our our Teas here, or just browse our Late Summer recipes.
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Yoghurt and roses. A wonderful marriage.
Yoghurt forms the basis of so many great dishes, savoury and sweet. Dried rose buds which can be purchased at Asian and Middle Eastern groceries, have a natural affinity to yoghurt, sweetening and perfuming it. This recipe brings the two of them together.
We have a wealth of yoghurt recipes, from drinks to curries to salad dressings, desserts, dips, toppings and more. Browse through them here. Dessert recipes are here. Or find inspiration in our Spring recipes here and here.
Continue reading “Rose Petals and Yoghurt with Fruits”