Bisi Bele Huriyanna | Bisi Bele Bath

Bisi Bele Bath, meaning hot lentil rice, is a much loved dish of the Karnataka and surrounding regions of South India. In some parts of Karnataka it is also known as Bisi bele huliyanna which means hot lentil sour rice. The dish usually includes a range of vegetables. “Huriyanna” is sometimes written as “Huliyanna”.

There are many modern versions of Bisi Bele Huliyanna. As the name suggests it has to be served hot. It tastes best when spices are seasoned in ghee and it is served as soon as it is cooked.

The rice and dal can be cooked together or separately. We have cooked them together today but added the rice after the dal has been cooking for some time. Cooked separately, it is a great way to use up left over cooked rice and/or toor dal, and makes it a very easy dish to prepare.

Similar dishes include Goan Bisibelebath, Punjabi Aamti Bhat, Eggplant with Toor Dal (Rasavangi), and Indian Dal Soup.

Browse all of our Bisibelebath recipes, Kitchari dishes, and all of our Rice recipes. Our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Goan Bisibelebath

Bisibelebath (also written Bisi Bele Bath), meaningĀ hot lentil rice, is a much loved dish of the Karnataka and surrounding regions of South India. In form, it is similar to a kitchari (rice and lentils cooked together), but is actually a variant of a the Tamil mixed vegetable Sambar with Rice (Sadam Sambar) as it has tamarind included. In some parts it is also known as Bisi bele huliyanna which means hot lentil sour rice.

This recipe is from Goa, where I first tasted Bisibelebath. Goan Bisibelebath is a beautiful dish, and this is the recipe that I learned there. By comparison, it is a simple version (but delicious) – some versions have 30 or more ingredients.

Similar recipes include Urad and Red Rice Kitchari, Bisi Bele Huriyanna, Zucchini Rice, Masoor Sprouts Rice, and Parsi Kitchari.

Perhaps you are after Toor Dal recipes. There are our Sambars, of course. Then try Punjabi Aamti Bhat, Eggplant with Toor Dal (Rasavangi), and Indian Dal Soup.

Try some other Goan recipes here. Browse all of our Bisibelebath recipes, Kitchari dishes, and all of our Rice recipes. Our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

Feel free to browse other vegetarian recipes from our first blog from 1995 – 2006 in our Retro Recipes series.

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