The garden has recently acquired a horseradish plant, so we are beginning to think about uses. It is commonly included in cocktail sauce, cheese sauces, specialty mustards, dips, spreads, hummus, relishes and dressings. It gives coleslaw, potato salad and baked beans an exciting new taste. Horseradish butter, horseradish mayonnaise, horseradish sour cream dip and horseradish barbecue sauce are common. It can be added to stock, even to pizza sauces! But most of all I am looking forward to liberally as a herb. It can be fermented as well.
If you are growing horseradish, it can be used fresh, but mostly it is grated and mixed with vinegar to maintain its fresh, spicy taste.
However, in these recipes, you can use store-bought horseradish, sold in jars at the supermarket.
Are you after other dressings? Try Yoghurt Tahini Dressing, Herb Dressing, and Almond Butter Dressing.
You can browse all of our Dressing recipes here. Or browse all of our Mid Autumn dishes.
This post contains one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.
Continue reading “Creamy Horseradish Dressing or Dip”
Our Quince Molasses this year is awesome, tasting every so slightly of roses and with a tart-sweet flavour. We make a jar full in Autumn each year to last us through to Summer, but having discovered this recipe we may have to double the quantity in future.
Mixing Quince Molasses with Tahini produces a spread (or dip, or dressing) that could be used for sweet or savoury purposes. The tahini modifies the sour notes of the molasses to form something that is so moreish, I dare you to stop eating it by the spoonful.
In Iraq, this spread is called Ardeh Shireh and in Turkey it is called Tahin Pekmez.
Similar recipes include What to do with Quinces, Quince Molasses, and Pomegranate Molasses. Also try Miso and Tahini Sauce and Dressing.
Browse all of our Quince recipes and all of our Sauces, Spreads and Dressings. Or explore our Late Autumn dishes.
We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.
Continue reading “Quince Molasses and Tahini Dip, Paste and Spread (or eat it by the spoonful)”
Packets of miso often come with small recipes on or under the lid, and they are fun to try. Many of them are for Miso Soup, but I have that sorted already. Occasionally there is a recipe for a sauce or dip. This tiny but excellent recipe came on a pack of Shiro Miso. It mixes Shiro with Tahini – the taste is earthy, yeasty and awesome.
Similar recipes include Creamy Horseradish Dressing, Quince Molasses and Tahini Dip, Miso Soup with Wakame, Miso Sesame Dressing, and Eggplant with Miso and Sesame.
Browse all of our Miso recipes and all of our Sauces, Spreads and Dressings. Or explore our Mid Autumn dishes.
Continue reading “Miso and Tahini Sauce, Spread and Dressing”
I call this sauce a drizzle sauce, because it can be drizzled into and over anything. When I first started making this as a dressing and a dipping sauce, it was quite unusual. That was way back in 2003. These days, Asian style dressings, broths and dipping sauces are reasonably common. This is a great recipe to play with – it makes about half a cup. Store it in the fridge and use for salads, noodles, dipping sauce, drizzle in or on soups, add a little to your bowl of miso, drip over a pile of deep fried tofu, a little over avocado on toast.
There are some other lovely dipping sauces and broths to try Broth and Dipping Sauce for Noodles and Tofu, Ginger and Sesame Dipping Sauce, and Kitsu Noodles.
You might also like our other Dressing recipes, and our huge number of Salad recipes . Alternatively, explore our easy Late Autumn recipes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.
Continue reading “Salad Dressing with Soy and Sesame | Dipping Sauce with Soy and Sesame”
If you are like us, you will love the different ways that sauces and dressings can be made with yoghurt. And yoghurt and tahini combine amazingly well. Today is another variation on this theme, making a beautiful Egyptian style sauce and dressing that is perfect with salads, falafel and other snacks.
It is very easy to make, the ingredients are simply whisked together.
Similar recipes include Creamy Horseradish Dressing, Garlic Yoghurt Sauce, Lemony Yoghurt Sauce, and Yoghurt with Cucumber and Mint.
Browse all of our Yoghurt dressings and sauces and all of our Egyptian food. Our snacks are here. Or explore our Early Autumn recipes.
Continue reading “Minty Yoghurt-Tahini Dressing and Sauce”
My Mother would make two salad dressings – one an eggless, mustardy mayonnaise made with condensed milk (its a beauty) and today’s recipe, a creamy salad dressing that is also eggless. It is not that she was against using eggs (we had several dozen chooks), but she had a number of things influencing her cooking – her experience in the tough times of World War II as she was growing up, living in an isolated part of South Australia, her Germanic influences from her parents and grandparents, and a preference for things to be easy in the Kitchen as she didn’t really enjoy cooking.
I am glad that these things all came together to produce both of these dressings, because I keep my Kitchen meat-free and egg-free. So these two recipes are heaven-sent, ready to use whenever mayonnaise style dressings are required. The other one that is handy is this lemony yoghurt dressing.
This creamy dressing always appeared on my Mother’s tomato salads, and it well suits both tomatoes and cucumbers. Who thinks of putting mayo or a creamy dressing on tomato salads these days? My mother always did. And they were delicious, our favourite.
But it is also versatile, useful for all sorts of salads. It can be flavoured, eg with mustard or garlic or capers or spring onions, and this is done so easily. Try it on a raw vegetable salad, crunchy shredded root vegetables, a green lettuce based salad, over salad bowls, and with roast vegetable salads.
Similar recipes include Creamy Horseradish Dressing, Miso Sesame Dressing, Garlic Yoghurt Dressing, and Herby Mustard Dressing.
Browse all of our Dressings and all of our Salads. Or explore our Mid Summer dishes.
Continue reading “Creamy Salad Dressing | Eggless”
Yoghurt is used predominately for sweet purposes in my country – it is sold already sweetened (although the yoghurt makers don’t alert us to that fact) and it is often eaten as is, out of the carton. The beautiful French really sour yoghurt is not a thing here. Nor is it used for its sour notes as it is in India. It is spooned over fruit or cereal, made into frozen yoghurt, or incorporated into fruit smoothies. Not so often do we use it in dips, stir it into soups or make dressings and sauces out of yoghurt. It is a sad thing really, as the savoury uses of yoghurt are infinite and wonderful. More enlightened countries include Turkey, Greece, India and Middle East Countries. There, yoghurt is used with abandon.
When buying yoghurt for non-sweet uses, look for a Greek Yoghurt, or an Indian Yoghurt. If you can’t find any in your supermarket, visit your local Greek, Middle Eastern or Indian shop, they will definitely have beautiful, creamy, unsweetened yoghurt for sale.
Garlic and yoghurt go together so well, and the pairing is used across many parts of Europe and the Middle East – think falafel, for example. What would it be without a creamy yoghurt sauce? Often cucumber is added, but this recipe is simple and directly garlicky.
Similar recipes include Minty Yoghurt-Tahini Sauce and Dressing, Creamy Salad Dressing, without Eggs, Miso Sesame Dressing, Umbrian Sauce for a Cure, Roast Capsicum Dressing, and Lemony Yoghurt Dressing.
You might like to explore our other Yoghurt recipes and our Dressings. Our Salad Dressings are here. Or simply explore our Late Spring recipes.
Continue reading “Garlic Yoghurt Dressing | Garlic Yoghurt Sauce”
Tahini, aah, such a wondrous ingredient, made from sesame seeds and not understood or used enough in this country. One of its properties is that it thickens in the presence of acid, so you can add lemon juice to it to thicken it as well as flavour it, and gradually thin it with water or milk until you get to the right conistency (depending on what you are using it for).
This classic green sauce includes garlic and parsley as well, for a great dip, spread, sauce or dressing. It is Middle Eastern in flavours, so pair it with pita bread, falafel, herby salads, or any flatbread. It is great in salad sandwiches and wraps. Dress vegetable salads with it, pair it with some steamed beetroot. Dip crackers and crudites into it. Spread tiny toasts and top with chopped cucumber or chopped tomato and chilli. You are going to love it.
You might like to try some other Tahini recipes. We have Crushed Du Puy Lentils with Tahini and Cumin, Yoghurt Tahina Dip with Herbs or Tahina Tarator | Tahini Spread, Dip or Dressing.
Try these spreads too: Quince Molasses and Tahini Dip, Yoghurt and Kaffir Lime Spread, Avocado Mash, and Broad Bean and Butter Bean Spread. Or this one: Roast Capsicum Sauce and Dressing.
All of our recipes featuring Tahini are here. Feel free to browse our Middle Eastern recipes, or our Salad recipes. Or all of our easy Mid Summer Recipes.
Continue reading “Green Tahini Sauce | Dip | Dressing | Spread”
Sometimes the mornings are rushed, but I still insist on my salad each day, at least until the winter arrives in full force. So I take what I can from the fridge, and some mayo that I made the night before (good thinking!) and a simple salad is born.
Eating a salad a day makes a difference to your life. Trust me.
Are you after other Tomato Salads? Try Tomato Salad with Lemon or Lime, Simple Tomato and Bread Salad, Ensalada, Marinated Zucchini and Tomato Salad, Tomato and Strawberry Salad, Tomato and Basil Salad with Grilled Cheese Croutons, and Kachumber.
Or try some of our other Salads – Spicy Celery Salad, Green Salad with Chickpeas and Preserved Lemon, and Jicama, Red Radish and Green Mango Salad.
Why not browse all of our Tomato Salads, indeed explore all of our Salads. Or simple spend some time with out Mid Autumn Recipes.
Continue reading “Quick Tomato Salad with Mustardy Mayo”
A creamy delightful dressing.
This dressing is so delicious you will want to smother your salad in it. The trick is to sweeten the dressing with a little honey.
Looking for similar recipes? Try Garlic-Yoghurt Dressing, Roast Capsicum Sauce and Dressing and Tahini Dip and Dressing.
Browse our Salad Dressing recipes here and here, and our Salad recipes here and here. Our yoghurt recipes are here and here. Or be inspired by our Summer recipes here and here.
Continue reading “Lemony Yoghurt Dressing”
A taste of the Middle East
This is a wonderfully simple dip, spread, dressing or sauce, quick to make, healthy and delicious to eat while watching the share prices.
Are you looking for similar recipes? Try Green Tahini Dip and Sauce, Yoghurt Tahina Dip with Herbs, and Green peppers in yoghurt.
You can browse all of our our Dips are here, Lebanese dishes here and Middle Eastern recipes here. Or be inspired by our Late Spring recipes.
This time in other years I was making a Cucumber Olan Curry, Salt and Pepper Lotus Seeds, Marinated Zucchini, Dal Makhani Nilgiri, Green Mung Dal Soup, Lentil Dumplings in a Spicy Gravy, and Overnight Breakfast Oats.
Continue reading “Tahina Tarator | Tahini Spread | Tahini Dip or Dressing”