We have always loved dips and spreads, despite the dodgy connotations of previous decades. In fact we hear that they are definitely in vogue again. They never went out of fashion in this household, and I have posted many on this site. Share with friends as a snack or mezze dish, and they are also the ultimate comfort food – eaten on the couch binge watching Netflix, with crackers, flat bread, or vegetable sticks. Dips spread easily on toast, or in sandwiches, wraps and tostadas or Quesadillas.
And we adore yoghurt based dips and spreads. What a way to begin a meal!
This Ottolenghi recipe is a take on tzatziki but it includes zucchini, is spiked up with lime juice and kaffir lime leaf, and uses mint or coriander rather than the traditional dill. It is gorgeous and delicious. It is from his book Plenty More.
In fact it is our Ottolenghi day on the blog – one of two days per month where we publish all the latest posts of recipes we have tried in our project of cooking from Ottolenghi books – currently we are cooking from Plenty More, but not ignoring his other books completely.
Similar recipes include Yoghurt with Cucumber and Mint.