A Collection of 30 Soups for Mid Autumn | Seasonal Cooking

The weather suddenly turns cold around the middle of Mid Autumn, whether that is April in the Southern Hemisphere or October in the Northern Hemisphere. Rain sets in heating is turned on, jackets and raincoats come out of the closet. Scarves, gloves and hats are at the ready.

In the kitchen, citrus fruit is beginning to ripen, root vegetables take pride of place, and lentils and beans begin to appear on the table again. We bake, because the oven warms the kitchen. And hot soups and broths again appear, to bubble away on the stove top.

Enjoy our 20 Soup Suggestions for this month that heralds the colder weather to come.

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MID WINTER Indian Deliciousness for Cold Weather Spice Vol 2 | Seasonal Cooking

Inspiration for Healthy Mid Winter Living

We complain about the cold, and long for light and heat again. We pray for rain yet look longingly at the sky for signs of the sun. Umbrellas are standard equipment now, as are gloves, and sometimes beanies.

Enjoy some Indian Heat Inspiration for Mid Winter. You can also browse:

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A Collection of 30 Salads for Mid Autumn

Mid Autumn is that last hurrah to Summer, at least here in Adelaide. We have the last of the warm weather, nights are cooler and mornings bordering on cold. Days can be warm and sunny, but April rains are also expected. Farmers turn hopeful eyes skyward, keen to ensure the seeding efforts won’t go to waste.

Early on in this month, we find ourselves eating lots of tomato salads, almost as though we are desperate to hang onto the warm weather, and onto the tomatoes which are always best after the intense heat of Summer has gone and the gentler days of Autumn arrive. French style, Italian style, Greek style, Persian style, we don’t really mind, as long as the salads are simple and the tomatoes delicious. We recommend you do the same. Simple lunches can be a bowl of salad, some flatbread, perhaps some cheese, followed by slices of fresh fruit.

The fig season is over, and okra is off the menu until the new crop comes in – not long now. Meanwhile, beautiful vegetables and fruits are appearing in the shops – daikon, cauliflower, pears, oranges, new carrots, such beautiful beetroot, juicy radishes. All ready for delicious salads. Lentils and Dried Beans begin to make an appearance later in the month as we look for more substance in our salads to counteract the cold weather.

Here are 30 of our best salads for Mid Autumn.

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MID AUTUMN – Don’t Miss These Recipes for Relaxed Autumn Living | Seasonal Cooking

Celebrating Autumn

The weather begins its transition this month, and like all change, is a little chaotic and changeable. Autumn is the time for crisp leaves, knitted sweaters, and comfort food. Windy, stormy at times, the Autumn rains come. Cooler days intersperse the fewer warmer ones, and while it is hard to let go of cooling foods, dishes get somewhat heavier and more warming. We grieve the passing of Summer but look forward to what Winter brings.

Enjoy these highlights from our Mid Autumn recipe collection.

You can also browse other Mid Autumn recipes:

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MID SPRING – Don’t Miss these Recipes for Relaxed Spring Living | Seasonal Cooking

Celebrating Spring

Mid Spring can still be capricious in its mid point between Winter and Summer. No matter where you are, it is a month of change. Gorgeous and sunny, wild and windy, or drenching spring rains – all weather reigns in this season. We look forward longingly to Summer, and are pleased to leave the chills of Winter behind.

Enjoy these highlights from our Mid Spring recipe collection.

You can also browse other Mid Spring recipes:
Other gorgeous Springtime posts include:

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A Collection of 30 Salads for Early Spring

Early Spring sees the arrival of Spring rains and windy weather. While the beginning of Spring can still be cold, there are also glorious sunny days with mild temperatures. Gardens begin to bring a bounty of colour. And Spring vegetables arrive – greens, peas, broad beans, asparagus – all delicious.

Salads still have some substance for the cooler days, but begin to get lighter. Grains are there but fresh Spring produce creeps in. Light salads might appear on the table. Certainly salads are more common than during the depths of Winter.

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A Collection of 30 Soups for Early Autumn

The weather is still so mild in Early Autumn, with heat wave conditions and the odd cold day that has us searching for jumpers.

In the kitchen we hang onto Summer as long as we can. Delicious greens begin to appear in the markets and Amaranth and Purslane are easy pickings in our garden. The tomatoes hold on and eggplants are beautiful.

The weather has us looking for soups, whether it is hot or mild. A few cold soups for early Autumn and bowls and bowls of vegetable soup for the milder days.

Enjoy our 30 Soup Suggestions for this month.

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A Collection of 30 Salads for Early Autumn

Autumn is here! So gradually the warm weather departs until next Summer. But salads are definitely still on the table. Don’t get stuck with boring salads. Be inventive!

Our Salads can be light at this time of the year, hanging on to the memory of Summer. And gradually they become more substantial with lentils and beans forming a backdrop for the leaves and vegetables.

Enjoy 30 of our best salads for Early Autumn.

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EARLY SPRING Vegetables for Healthy Eating in Spring Vol 2. | Seasonal Cooking

At last, Spring arrives with her variety of fresh greens and other vegetables. Thank goodness! It is Vegetables that carry us from Deep Winter into Transitional Spring. How important it is in Early Spring to increase the intake and variety of fruit and vegetables. We are here to help.

Enjoy our Vegetable Inspiration for Early Spring.

You can also browse other Early Spring recipes:

 

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EARLY SPRING – Don’t Miss These Recipes for Relaxed Spring Living | Seasonal Cooking

We has such a sumptuous feast for you this month. From Indian to Chinese to Morrocan to Western dishes. Enjoy these highlights from our Early Spring recipe collection. The weather begins its transition this month, and like all change, is a little chaotic and changeable. Windy, stormy at times, and the Spring rains begin. Warm days interject the cooler ones, and while warming foods are still needed, they get lighter and lighter. We look forward to Summer.

You can also browse other Early Spring recipes:

 

Please let us know if you find links that are not working. We would love to fix them for you.

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