This must be simplicity personified in the kitchen
Towards the end of the day, after yoga, I picked up a very large cauliflower very cheaply. It turned out that we didn’t need a lot for dinner, so the cauliflower became one of the features of our meal with some crusty bread, a few hot cannellini beans and a salad.
Are you looking for similar recipes? Try Crispy Cauliflower with Tahini Dressing, South Indian Gentle Cauliflower Soup, Pasta with a Cauliflower Sauce, and Slow Cooked Cauliflower with Lime and Spices.
Feel free to browse our Cauliflower recipes. Check out our easy Late Autumn recipes.
Continue reading “A Plate of Cauliflower | Simplicity Itself”
Sometimes the old, the traditional, the simple, the uncomplex is truly wonderful. Salsa Verde is a classic Greek sauce of parsley, capers and olive oil.
Are you looking for other Dips, Sauces, Purees or Salsas? Browse our collection here. Our Greek dishes are here and here. Have a look at other Parsley recipes here and here. Our Winter recipes here and here might offer some inspiration.
Continue reading “Salsa Verde | Greek Style Sauce and Dip”
It must be the simplest dish in the world.
Sometimes the simplest is just the best way of cooking and eating a dish. Elizabeth David, for example, was a great proponent of that style. And it is in the simplest of dishes that we train our palate, noticing slight nuanced differences in taste between, say, this olive oil with that pasta, or a different pasta. Or a different olive oil. I read about a cooking school once where they spend 3 weeks just on potatoes, so that the subtleties of the tastes variations became familiar to the students.
This recipe is the simplest of pasta recipes, and one that you will want to make often. There are no quantities given, you can alter them until you find the ratios that work best for your pasta and your olive oil.
Different versions of this can be found all over Italy – it is a dish that most families enjoy at least once a week – often it is a Monday night supper. We make it with spaghetti.
Are you looking for Pasta recipes? Try making our Home Made Eggless Pasta, and our Home Made Zeffirino Pesto. And try Fettuccine with Cheese and Pepper, and Orzo Pasta Salad with Spinach and Pine Nuts.
You might also like to read Why we Cook Pasta al dente.
Or browse all of our pasta recipes, and our Italian recipes. Or find inspiration as you explore our Early Autumn recipes.
Continue reading “Pasta all’ Aglio e Olio | The Simplest of Spaghetti Dishes”