Around the world tomato soup has a special place in the heart of people. My mother rarely made her own – we ate tinned tomato soup, and it was wonderful! With piles of well buttered toast, butter made from fresh cow’s milk, we ate the soup in front of the wood fire on cold winter nights, slurping bowl after bowl.
While tomato based gravies and sauces are common in India, the idea of soup has not been common until more recent times. And my guess is that the British invasion had a lot to do with the growth of the popularity of Indian Tomato Soup. Derived from other dishes, Indian Tomato Soups (there are lots of different recipes) has gained a place in the heart of many inside and outside of that country.
We have another Indian Tomato Soup, one filled with cream (or use coconut milk) and gentle aromatic spices including lemongrass. It is a great recipe, but this one is different. This one is punchy and spicy, and totally gorgeous. On top of that, it is very easy to make.
Similar recipes include Creamy Indian Tomato Soup, South Indian Tomato and Potato Soup, Cream of Potato and Tomato Soup with Leeks, and Tomato Rasam.
Browse all of our Indian Soups, and all of our Indian recipes. Our Indian Essentials are here. Or explore our Early Summer recipes.
Continue reading “Tamatar Shorba | Indian Tomato Soup”
The weather suddenly turns cold around the middle of Mid Autumn, whether that is April in the Southern Hemisphere or October in the Northern Hemisphere. Rain sets in heating is turned on, jackets and raincoats come out of the closet. Scarves, gloves and hats are at the ready.
In the kitchen, citrus fruit is beginning to ripen, root vegetables take pride of place, and lentils and beans begin to appear on the table again. We bake, because the oven warms the kitchen. And hot soups and broths again appear, to bubble away on the stove top.
Enjoy our 20 Soup Suggestions for this month that heralds the colder weather to come.
Continue reading “A Collection of 30 Soups for Mid Autumn | Seasonal Cooking”
If you follow us on twitter or instagram you will know that in January we had the hottest day on record – over 47C – and temperatures into the 40c until midnight. It was manageable, and our local wild bird population crowded into the cool of the verandah where we made sure water was available for them. I made this crispy fried green bean dish for afternoon snacks that went well with beer (sadly I don’t drink beer, not even when it is 47), and this most excellent Feta and Pistachio Dip and Spread. I also made our recipe today, an Indian take on a cold cucumber soup. It is quite gorgeous. Simple. Easy.
Actually, this soup can also be sipped like a gorgeous lassi with ice. I love it this way too, on a terribly hot afternoon, sitting in the shade of the verandah.
Similar recipes include Tamatar Shorba, Cucumber Lassi, Cucumber Raita, and Tomato and Cucumber Cold Soup.
Browse all of our Cold Soups and all of our Cucumber dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.
Continue reading “South Indian Cold Minty Cucumber Yoghurt Soup”
In Goa there are several distinct cuisines – Indian/Hindu, Indian-Portuguese/Christian-Catholic, and Muslim. They differ quite considerably. The cuisine that receives the most prominence in cookbooks and online is the food that derived from the Portuguese Catholic invasion of 1510 and occupation until 1961.
Many of the well known dishes of Goa – Xacuti and Vindaloo for example – derive from this period and originate from Portuguese dishes that, over time, were enhanced with Indian food and taste preferences. Some Indian dishes were integrated into the cuisine, and most likely were influenced with flavours adjusted to the tastes of the Portuguese.
This soup is another example. It is a very simple soup – you can’t imagine how tasty it is from the simple ingredients. It is derived from a Portuguese dish and forms the basis of other Goan soups. Although simple, it is also a festive dish, served at weddings. It is a mild soup, but the cheese and pepper add beautiful flavours. It is common in Goa to use stock cubes to add flavour, but I use some quickly made, home made vegetable stock.
Note that there is a similar soup, Caldo Verde, which includes Goan greens and potatoes. It is different to this recipe.
Similar dishes include Minty Cucumber Yoghurt Soup, Goan Vegetable Pulao, Goan Bisibelebath, and Fried Okra, Goan Style.
Browse all of our Indian Soups, and all of our Goan dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Summer recipes.
Continue reading “Caldo | A Traditional Soup from Goa”
The weather is still so mild in Early Autumn, with heat wave conditions and the odd cold day that has us searching for jumpers.
In the kitchen we hang onto Summer as long as we can. Delicious greens begin to appear in the markets and Amaranth and Purslane are easy pickings in our garden. The tomatoes hold on and eggplants are beautiful.
The weather has us looking for soups, whether it is hot or mild. A few cold soups for early Autumn and bowls and bowls of vegetable soup for the milder days.
Enjoy our 30 Soup Suggestions for this month.
Continue reading “A Collection of 30 Soups for Early Autumn”
Cauliflowers – remember the days when it was overcooked by our Mothers, and a watery mush was slopped onto our plates? Eww! Or a dish of cauliflower, overcooked again, covered with cheese and baked? Oh maybe not, you might not be old enough. But thank goodness, the understanding of cauliflower has come a long way since those days. The things we can now do with a cauli! Roast it, grill it, rice it, fry it, deep fry it, the variations are endless.
This is a simple but beautiful soup, the recipe was given to me by the multi-talented Ilva, food photographer and former food blogger. It is so simple and so good, in a gentle sort of way. I have added almonds to her recipe and some white pepper which I love with cauliflower.
Similar dishes include A Plate of Cauliflower, Cauliflower Walnut Cream Soup, and Cauliflower a la Grecque.
Browse our Cauliflower dishes and all of our delicious Soups. Or explore our Early Spring dishes.
Continue reading “Creamy Cauliflower Soup with Almonds”
Celeriac undoubtedly makes one of the most superb Winter soups. In parts of France, such as the Savoie where cheese plays an important part in the cuisine, the soup is frequently topped with croûtes of toasted cheese.
Celeriac is that ugly looking bulb, hard to peel because of the lumps and bumps, but makes the most smooth soups.
Croûtes are pieces or slices of bread which have been grilled with cheese on top. These are floated on top of the soup. These are optional, of course, but delicious. Make them thick or thin, use Gruyere, or Parmesan or whatever cheese you have at hand.
Similar recipes include Fava Bean Soup, French Pumpkin Soup, and Roasted Parsnip Soup.
Browse all of our Celeriac recipes and all of our Soup recipes. All of our French dishes are here. Or explore all of our Late Winter dishes.
Continue reading “Soupe au Celeri-Rave | Celeriac Soup with Cheese Croûtes”
Chickpeas combined with orzo (rice shaped pasta), other pasta or rice is quite common in Italy, Spain and Greece. The dishes are usually simply cooked, perhaps with one herb or spice addition. Garlic, saffron, rosemary and hot peppers are quite common choices.
Today we have a soup with chickpeas and orzo, flavoured with rosemary. It is a simple, rustic and delicate soup, meditative to eat and quiet in its flavour profile. But bang full of nutrition and so very enjoyable. It can be a meal in itself, perhaps with a green salad and crusty bread to follow.
Similar recipes include Chickpea and Carrot Salad, Falafel, and Rice and Orzo.
Browse all of our Orzo dishes, and all of our Pasta recipes. Our Chickpea dishes are here and Greek recipes here. Or browse our Early Spring collection of recipes.
Continue reading “Chickpea and Orzo Pasta Soup”
Another lovely South Indian soup from the Cook and See series of books. Vol 4 of these books is by Priya Ramkumar, Meenakshi Ammal’s granddaughter. It is simpler than the other volumes, introducing recipes of the early 2000’s rather than the traditional fare of the 1950’s. I love the soups, as simple and easy as they are. Today’s is Vegetable Soup – vegetables are cooked till tender then coarsely mashed before being served with some cream swirled through.
Similar recipes includ Minty Cucumber Yoghurt Soup,e Indo-Chinese Sweetcorn Soup, Indian Potato and Tomato Soup, South Indian Carrot Soup, and South Indian Green Peas Soup.
Browse all of our Indian Soups and all Soup recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.
Continue reading “South Indian Vegetable Soup”
Today’s recipe is another Pumpkin Soup. This one is Italian in origin, with potatoes and cannellini beans. It is a beautiful and velvety soup.
Actually, I am famous amongst my friends and family for Soupe au Potiron and it remains my favourite Pumpkin Soup! However, I also love a little variety. Make today’s recipe in very cold weather, and enjoy it with crisp crunchy bread! This recipe has been around in our Winter kitchen for many, many years, and the original inspiration came from the River Cafe Cookbook.
Similar recipes include Celeriac Soup with Cheese Croûtes, Soupe au Potiron, Pumpkin Soup with Red Peppers, and Adzuki Bean, Pumpkin and Barley Soup.
Browse all of our Pumpkin recipes, and our Soup recipes Our Italian recipes are here. Or check out our easy Mid Winter recipes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can find other recipes from that blog in our Retro Recipes series.
Continue reading “Zuppa di Zucca | Italian Pumpkin Soup”