A great snack, quickly prepared, is pan fried edamame. You can use peas or young broad beans as well. I like to do this with shelled peas and beans, but you can also make it with peas, edamame and very very young broad beans in their pods. With edamame, simply the beans suck them out of the shell between your teeth after cooking. With unshelled peas and broad beans, the whole pod can be eaten.
Quickly pan fried with salt and chilli, these are delicious snacks.