Chickpeas and Beetroot Greens with Chilli

I LOVE this dish. Simple, but flavoursome and healthy. Mop up juices with some home made focaccia. Although Beetroot Leaves have been used here, it can also be made with Spinach.

The chickpeas are soaked with bicarb soda to make them achingly tender when cooked. The greens are cooked with a tomato base with some wine (see the notes below the recipe for an alternative) and mixed with the chickpeas.

Are you looking for more Chickpea recipes? Try Green Salad with Chickpeas and Preserved Lemon, Smashed Chickpeas with Broccoli and Dukkah, and Hummus.

Or perhaps some Spinach dishes? Try Mushroom, Spinach and Blue Cheese Salad, Mung Dal with Cumin and Spinach, and Potatoes and Spinach.

You might like to browse all of our Chickpea recipes and Spinach recipes. Check out our easy Late Winter recipes here.

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Fettuccine con Cacio e Pepe | Fettuccine with Cheese and Pepper

Simple is great, yes? Less is more. In this pasta dish, as with many others, it is the simplicity that shines and makes for a spectacular dish.

I have made it here with some home made eggless pasta that combines flour, semolina flour and chickpea flour and uses ground sesame seeds as a binding agent. It is pretty good, but of course this recipe can be made with any fettuccine or spaghetti.

Are you looking for Pasta dishes? Try Pasta with Zucchini and Parsley Pesto, Simple Pasta with Chilli and Olive Oil, and Pasta with a Cauliflower Sauce. Don’t forget that home made eggless pasta.

Or perhaps you are after Italian fare? Try Risotto with Mushrooms, White Bean Soup and Grilled Fennel with Mozzarella.

You can browse all of our pasta dishes here, and all of our Italian recipes here. Or simply take some time to explore our Mid Autumn collection of recipes.

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Pomelo Salad with Avocado

I celebrate the Asian grocery near my new home. A surprise find, it is an amazing place – large and full of lanes and corridors stacked high with fruit, vegetables, herbs, tofu’s, sauces, noodles, condiments, cooking equipment and so so much more. The vegetables are those that you are unlikely to find in supermarkets or green grocers – tiny pea eggplants, the biggest variety of Asian greens, jicama, pomelo, cumquats, melons and squashes with only Chinese characters for names. I love this place and it smells and the buzz on every day of the week.

Oh how good it is to have those items that we love in our kitchen but have always had  a hard time finding – green mangoes, jicama and pomelo for example. Here they have them in abundance.

So today, we have a simple Pomelo Salad to celebrate this shop and the goodies that it contains. You can make it with Ruby Grapefruit, too, or with Pomelo, Ruby Grapefruit and Oranges. Enjoy!

The person who served me at the Grocery told me how Asian people treasure Pomelo for its health giving properties. Like bitter gourd, she says, it is good for a range of ailments and for normal health maintenance. She loves to eat it with chilli and salt, just like green mango.

Are you looking for Pomelo recipes? Try Pomelo Salad with Asian Flavours.

Or Avocado dishes? Try Avocado and Cold Celery Soup, and Cucumber and Avocado Salad.

Browse our Pomelo Recipes or explore our Salad Recipes. We also have more Avocado dishes. Or spend some time exploring our Mid Spring recipe collection.

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Henri Toulouse-Lautrec’s Slow Cooked Creamy Mushrooms | Champignons a la Creme

Henri Toulouse-Latrec was a fabulous cook, loving to feed friends in great numbers. His style was to use local, cheap produce, wine, and long slow cooking. There is a book of his recipes, and although it is heavy with non-vegetarian items, vegetable dishes and some soups are beautiful, French, flavoursome, vegetarian dishes.

This dish fits that mould, without the wine. It takes mushrooms, slow cooks them in butter, and then adds cream, and slow cooks that to thicken and sweeten it, for a lovely end result.

Are you looking for other Toulouse-Latrec recipes? Try Belgian Endive Cooked in its Own Juice with Butter (Endives au Jus).

Try our Mushroom recipes – the Perfect Shiitake Mushroom Sauce, Stuffed Mushrooms, and Mushrooms for Toast.

Would you like some other French recipes? Try Mushrooms a la Grecque, Du Puy Lentil Soup, and Slow Cooked Cauliflower.

You might like to browse all of our Mushroom recipes, and all of our French recipes here. Check for more Toulouse-Latrec dishes. Or be inspired by our Early Autumn recipes.

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Banana and Berry Lassi | Yoghurt Smoothie

This time, a yoghurt drink that borrows from the smoothie culture of current times. I call it a Lassi, but perhaps it is not a traditional lassi. It combines the best of the sub Continent and the West.

I have always wondered why Banana Lassi is not popular in India, as bananas are so readily available in the South of India. Perhaps it is that the ancient science of Ayurveda does not recommend the combination of dairy and banana. Today, we break that rule for a delicious Lassi smoothie. We have also used honey, but feel free to replace that with jaggery if you prefer to avoid honey with milk.

Yoghurt is so cooling in the heat.

Are you looking for other Lassi recipes? Try Strawberry and Peach Lassi, Sweet and Tangy Lassi, Mango Lassi and Chilli and Coriander Lassi.

Are you looking for Banana recipes? Try Pomegranate and Banana Salad, Banana Halwa, or Flattened Rice with Bananas and Honey.

You might like to browse all of our Lassi drinks, all of our Yoghurt Drinks, or all of our Drink recipes. Explore our Mid Summer recipes. Or perhaps you are looking for our Banana, Blueberry or Strawberry recipes.

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Roasted Beetroot and Roasted Garlic Salad with Walnuts

A salad for Autumn, Winter and early Spring, where the roasting of the garlic and beetroot warms the kitchen, and the earthiness of the beetroot suits the weather. Even though beetroot is available year round, it seems to taste so much better in cooler weather.

The beetroot is roasted with the garlic, intensifying the beetroot flavours and mellowing the zip of the garlic. They become a perfect flavour pair.

Are you after Beetroot Salads? Try Beets in a Herb Dressing, Beetroot, Orange and Black Olive Salad, Slightly Pickled Beetroot Salad with Mustard, and Beetroot Salad with Honey Orange Dressing.

Or perhaps just Beetroot recipes. Beetroot and Pinot Risotto, Roast Beetroot with Cumin, and Beetroot Halwa.

Feel free to browse all of our Beetroot Salad recipes, and all of our Beetroot dishes. Our Salad recipes are here. Or explore our Mid Spring recipes.

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Spicy Celery Salad

Celery sort of misses out in the salad stakes. There are not so many salads that feature celery as its core ingredient. This salad changes that, it at least puts a stake in the Celery Salad map. Asian style in flavours with a little heat, it will be a classic at your place once you have tried it.

The original recipe was posted by The Back Yard Lemon Tree, and she credits Lottie and Doof as the inspiration.

Are you after Celery recipes? Try Celery Yoghurt Salad, Celery and Avocado Cold Soup, Nashi Pear and Celery Salad, and Simple Celery Salads.

Or try these Salads – Jicama and Green Mango Salad, Mediterranean Buckwheat Salad, and Sweet Red Pepper Salads.

You might see our other Celery Salads. Or browse all of our Salad recipes here and here. All Celery dishes are here. Or explore our easy Mid Spring recipes.

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Champignons Montagnard | Mushroom Savoy | Mushrooms and Tomatoes from Haute-Savoie in France

A rustic mountain dish from France

Perhaps not a pretty dish, there I said it. This is a rustic mountain dish from Haute Savoie, a region of France. It uses vinegar and lemon to add real tang to the mushrooms which are eaten cold – they go well with some excellent bread. In modern times it is great as part of an appetiser plate or part of a mezze/tapas style meal. The vinegar gives it the characteristics of a quick pickle or chutney, and it will pair well with other small dishes.

Are you after Mushroom dishes? Try Mushroom, Spinach and Blue Cheese Salad, Caramelised King Oyster Mushrooms, and Mushroom Curry.

Perhaps you are looking for French recipes. Try French Cream of Pumpkin Soup, French Tomato Salad, and Fennel a la Grecque.

Please browse our Mushroom recipes here and here, and our French recipes here and here. Our Autumn recipes are here and here.

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Bamies Laderes | Rustic Greek Okra in Tomatoes and Olive Oil

All through the Mediterranean, okra is cooked in a thick tomato sauce, and in Greece they are also liberal with the olive oil. Its a delicious dish that can be eaten as part of a table laden with Mediterranean vegetable dishes, or serve with fresh crusty break and feta. It also goes so well with rice, burghul, polenta, quinoa or any grain pilaf.

Vinegar helps to reduce the sliminess of the okra, and there are various ways of using it. Some sprinkle it on the okra and leave to rest for an hour (or don’t rest it), others soak in acidulated water from 1 – 12 hours. Take you pick – I soaked these for some hours as I was pottering around the kitchen doing other things. When I was ready, they were drained, rinsed and used in the dish.

Are you looking for other Okra dishes? Try Malaysian Lemak-Style Vegetables, Armenian Pickled OkraMoar Kuzhambu, and Sambar.

What about other Greek Recipes? Try Roasted Eggplant Salad, Braised Parsley and Slow Cooked Cauliflower.

Or, for more information, browse all of our Okra dishes, and all of our Greek dishes. Or simply take some time to explore our Mid Autumn collection.

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Dates and Saffron Soaked in Spiced Ghee | An Ancient Rasayana

For millennia, dates have been considered an energy giving tonic by many cultures. Taken to the next level by Ayurveda (the Indian traditional medical system), dates are combined with other healing and energy giving substances – ghee, saffron, cardamom, cinnamon and ginger. Rich and sweet, Dates and Saffron Soaked in Spiced Ghee is said to nourish and revitalize your deepest tissues. This mixture is a classic rasayana, a tonic for rejuvenation. It is also an ancient love potion! Whether you want to love another person, or your life, or just find more happiness in your day, this is definitely or you.

Healing and love making, what more is need from a tonic that is more like a snack than medicine? It is said to strengthen immunity as well as aid digestion.

You might like to also try our Dates Milk to fight Fatigue.  Try some other Ayurvedic dishes: Cardamon, Coriander and Fennel Tea, Ginger and Tulsi Tea, and Diet and Consciousness.

Have a look at other Date recipes, and our Ayurveda recipes. Or browse our Indian recipes. You might like to check our Late Spring recipes here.

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Spicy Green Mango in Coconut Milk | A Classic from Kerala

Green Mango season brings such a welcome addition to the menu. Coming in Spring, its tang is a delight after the heavier flavours of Wintery cold weather. For this dish I chose a sweet-sour green mango, and it is perfect. A sour green mango would work well too.

Are you after other Green Mango dishes? Try Jicama and Green Mango Salad, Green Mango and Lemon Rice, and Vermicelli and Green Mango Salad.

Are you after other dishes from Kerala? Try Sweet Surnoli Dosa, Sweet and Sour Mango Curry, and Cabbage Thoran.

If you are after all of the Green Mango recipes, explore here. We also have other recipes from Kerala to browse. You might like to read more about Green Mangoes. All of our Indian recipes are available here. Or take some time to browse all our Mid Summer recipes.

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Onion Salad with Sesame Oil

A surprise flavour combination.

My friend Franz gave me this recipe, and it is used a lot with left over half onions from other recipes. The combination of Sesame Oil and salted onions is quite amazing.

This salad is a great use of left over half onions, after cooking another dish. A great accompaniment to any meal, I also love it with steamed rice and an Indian chutney.

Are you after Onion recipes? Try these: Onion Strings Pickled Salad, Farinata with Onions and Tomatoes, Crispy Battered Onion Rings, and Sambar with Onions. There is also a deeply flavoured Confit d’Oignon (Onion Jam).

Perhaps you are looking for easy Salads. Try Carrot Sambol, Simple Celery Salads, and Bok Choy with Capers and Tomatoes.

You might like all of our Onion Recipes, and all of our Salad recipes. Or explore our easy Autumn recipes here and here.

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Jicama and Green Mango Salad

Crunchy and apple-like in texture and flavour, Jicama makes a wonderful addition to salads. You can cook it, but I love it raw.

This salad combines Jicama with green mango and optionally red or white radish as well. The green mango-chilli-lime component is a great set of flavours commonly found in Mexico and in South East Asia.

Jicama is rarely available here except in the best Asian Groceries and Green Groceries. Its season is Autumn through early spring, so I grab one or two when I see them. These past months I have been lucky enough to locate and exceptional Asian market and they have them regularly.

Are you looking for more Jicama recipes? You might also like to try these: Pickled Jicama, Vegetable Sticks with Spices, Spicy Radish and Jicama Salad with Coconut Milk, and A Host of Spring Salads.

Our Green Mango recipes include Vermicelli and Green Mango Salad, Pomelo Salad, and White Peas and Green Mango Sundal.

You might like to try other Bittman Salads. They include Roasted Red Pepper Salad with Mozzarella and White Beans, Cucumber Salad with Capers and Ricotta, and Fig and Almond Salad.

Are you still looking for more? Browse all of our Salad recipes here, our Green Mango dishes here, and all Jicama Recipes here. All of the Bittman Salads are here. Or explore our Early Spring recipes here.

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Green Chutney | Indian Mint and Coriander Chutney

This is one of the ubiquitous chutneys of India, made with Mint and/or Coriander, and served with so many snacks, used in sandwiches and slathered onto street food. India has a glorious tradition of mishing and mashing things together to make the most inspired chutneys, and other dishes such as Bhartas.

Use it as a spread or a dip. It goes well with Pakora, Samosa, Chole, Potato Chips, Vadapav, Bhel, Dhokla, Chaat and Snacks, and so much more. Make your own – store bought lacks the beautiful freshness of home made. Use it in inspired ways too – in Salad Dressings, drizzled over grilled cheese and toast, and stir into yoghurt for dips and dressings.

Are you looking for Indian Chutneys? Try Spinach Chutney, Coriander and Coconut Chutney, Apricot Chutney and Ginger Coconut Chutney.

What about some more Coriander or Mint recipes? Try Zhug (an amazing Coriander Puree), Coriander Paste, and Mint Paneer.

Want more? Browse all Indian Chutneys, and explore all our Coriander recipes and Mint recipes. All of our Indian Recipes are here. Or simply take some time with our Easy Early Autumn recipes.

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Caramelised Sweet Potatoes

This is a delicious dish – it can be a side dish or, as I like to do, eat it as a mid afternoon snack! Pretty healthy (as much as butter and some sugar can be – everything in moderation, right?) and they are definitely delicious. You can make this same recipe with carrots or pumpkins such as Butternut or Jap.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato recipes? Read about Sweet Potatoes here. And then try Roasted Sweet Potato and Fresh Figs, Creamy Baked Sweet Potato, British Potato and Sweet Potato Vindaloo,  and Sweet Potato Wedges.

You might also like Caramelised Roasted Pumpkin.

Have a look at our all of our Sweet Potato dishes here. Or check out our easy Mid Winter recipes.

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