Daunker Pachadi | Danger Pachadi | Urad Dal

Daunker Pachadi, also known as Dangar, Danger, Daanger, or Urad Dal Pachadi,  is a simple pachadi that is very famous in Thanjavur in Tamil Nadu. It is not made very often now, one of the forgotten recipes of Tamil Nadu. It is a pity because it has quite a unique flavour from the black gram powder mixed into the pachadi.

This Pachadi is a great accompaniment for Vathal Kuzhambu, Rasam or Sambar with rice or just with a mixed rice dish. There are some variations from other parts of Tamil Nadu and beyond, such as Chettinadu.

In Thajavur, there are couple of different versions of this  – one with unroasted urad flour, and one where the flour is roasted. I have included both recipes below.

These recipes are from Meenakshi Ammal’s Cook and See books. One of our very special projects in the kitchen is to cook through these books, as they are very traditional Tamil recipes.You can find all of Ammal’s dishes that we have made here. Most of them are from Vol 1 so far.

Similar recipes include Okra Pachadi, Nethu Kottu Flour Pachadi, Methi Sprouts Tambuli, Boondhi Pachadi, Tri Colour Pachadi, and Sago Kitchari.

Browse all of our Urad recipes and all of our Pachadis. Our Indian recipes are here and our Indian Essentials here. Or take some time to explore our Late Spring dishes.

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Cucumber Pachadi (or use Snake Gourd, Ridge Gourd or Chow Chow)

We have a few ways of making Cucumber Pachadi, varying just a little in ingredients. This is one of the simplest and one of the favourites.

It is of course, from Meenakshi Ammal and Vol 1 of her Cook and See books.

Similar recipes include Okra Pachadi, Nethu Kottu Flour Pachadi, Methi Sprouts Tambuli, Zucchini, Lime Leaf and Yoghurt Salad, Chow Chow Kari, Vellarikkai Thayir Pachadi, Tomato Pachadi, and Bitter Melon Pachadi.

Or browse all of our Pachadi recipes.

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Okra Pachadi | Okra with Coconut-Chilli-Ginger Yoghurt

We are so blessed that we get good quality okra locally at a cheap price. Move closer to the city and it is rare and expensive. Our local shops stock it by the barrel load, a testament to the local Indian, Nepalese and Middle Eastern communities. I had never used Okra as much before I shifted into this area. It shows just how much that the stock in our shops influences our behaviour.

This is another Pachadi, a South Indian dish of yoghurt, okra and spices, a cooling and healthy dish. I have a few other Okra raita dishes – each one is a little different.

Similar recipes include Nethu Kottu Flour Pachadi, Methi Sprouts Tambuli, Okra Tamarind Pachadi, Zucchini, Lime Leaf and Yoghurt Salad, Sauteed Okra with Ginger and Garlic, Roasted Okra with Tomato, Aloo Bhindi, and Bhindi Raita.

Browse all of our Okra dishes and al of our Pachadi recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.

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Indian Melon and Tamarind Kuzhambu with Brown Chickpeas | Kadalai Puli Kuzhambu

This is a delicious dish that can be made with Ash Gourd, Winter Melon, Bottle Gourd, Green Squash, Pumpkin, drumsticks or a mix of vegetables. It includes brown chickpeas (kala chana) cooked with toor dal for both silky smoothness with the chunky chickpeas. It is a dish from Tamil Nadu.

Similar recipes include Curry Leaf Kuzhambu, Beetroot Vathakuzhambu, and Poritha Kuzhambu with Tamarind.

Or browse all of our Kuzhambu recipes.

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Kasa Kasa Payasam

Poppy Seed Payasam is a nutty and creamy sweet dish made with white poppy seeds, coconut and saffron simmered in milk and topped with toasted cashews. Payasam is a typical Indian traditional sweet usually made for festivals and as a sweet treat in homes.

Poppy seeds are tiny seeds known as kasa kasa in Tamil. Indian recipes usually use white poppy seeds rather than the black ones, so look for them in your Indian supermarket. They are used for their flavour, texture and thickening qualities.

Did you know that poppy seeds calm the mind and stimulate the digestion? In Ayurveda the taste is pungent, astringent and sweet. Its heating action acts as a vata calmer. Used with nutmeg or valerian they can induce relaxing sleep.

Similar recipes include Char Grilled Stone Fruit with Scented Yoghurt, Sago Payasam, Vermicelli Payasam, and Besan Payasam.

Browse all of our Payasam recipes, and all of our Desserts. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Nethu Kottu Flour Pachadi | Kottu Maavu Pachadi

There are a couple of pachadi recipes that are healthy and delicious and also perfect for the times that you don’t have any vegetables to add. One is Daunker Pachadi, made with powdered urad dal, and this one, Kottu Mauva Pachadi, made with powdered mixed dals and grains.

It is quite easy to make if you have a spice grinder – the roasted dals and grains are ground to a powder with turmeric and pepper.

This is a recipe from Meenakshi Ammal’s Cook and See Volume 1. We love cooking these traditional Tamil recipes. You can find all of Ammal’s dishes that we have made here. Most of them are from Vol 1 so far.

Similar recipes include Okra Pachadi, Poha Yoghurt Pachadi, Tomato Pachadi, Tri Colour Pachadi, and Bitter Melon Pachadi.

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Vazhakkai Podimas | Plantain Mash

Podimas is the Tamil (South Indian) equivalent to a mash – potato podimas is quite divine. Here we are using plantains – the variety of banana that is primarily used green or raw. The plantain is simmered until tender, mashed or crumbled, then mixed with spices. It is a great side dish.

Similar recipes include Sweet Potato Mash with Lime Salsa, Plantain Kari, Plantain Mor Kootu, Vazakkai Poriyal, and Thani Kootu.

Browse all of our Plantain dishes and our Podimas recipes. Or explore our Early Spring recipes.

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Horse Gram Rasam

Horse Gram (aka Kulthi Bean) should be the next superfood. It is rich in nutrients and its many positive effects on the body. They say that it clears the throat and the sinuses which is why it is very comforting if you have a cold or cough. It is also so flavoursome that just adding pepper and salt to the water that horsegram is cooked in, and drinking it every day will provide nutritional benefits and might even help to to shed weight. So they say.

Read more about Horse Gram. It is easily purchased in Indian shops.

The beauty of rasam is that it can be as simple as water simmered with tamarind and spices, or as heady as lentil based tomato rasam with lots of spices and a small amount of vegetables. Today’s Rasam uses both the horse gram lentils and the cooking water, but see the notes below the recipe for an alternative approach – the cooking water can be used and the drained lentils used to make a sundal.

Similar dishes include Sprouts Usal, Tomato Rasam with Lime, and Tomato and Dal Peppery Rasam.

Browse all of our Horse Gram recipes and all of our Rasams. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Winter recipes.

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Carrot Ghee Rice from Kerala | Carrot Pulao

One of the things you have to love about Keralite food is their liberal use of ghee. Enriching and energy giving, ghee is ladled into special dishes with abandon. This is a cross between Kerala Ghee Rice, Coconut Rice and Carrot Rice – a mixed rice dish of vegetables, warming spices and coconut milk.

Similar dishes include Carrot Rice, Sri Lankan Ghee Rice, and Kampung Ghee Rice.

Browse all of our Rice dishes and all of our dishes from Kerala. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Tomato Lemon Rasam

Rasam – I cannot say enough about this wonderful Tamil dish that wakens the digestive system and enlivens the palate. We have quite a number of different recipes. Today’s is one that includes some toor dal, is flavoured with tomato and uses lemon as its tart/sour flavour. It is similar to but much simpler than this Mysore Rasam. We use rasam powder today rather than make a fresh spice mix.

Similar recipes include Horsegram Rasam, Saar, Rasam with Curry Leaves, and Tomato Rasam with Lime Juice.

Browse all of our Rasam recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Summer recipes.

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