Salty, Garlicky Labneh | Thick Thick Yoghurt

A beautiful, garlicky thick yoghurt for salads, soups and dips.

Labneh is a particular favourite, going into salads, soups, pasta dishes, dips, vegetable dishes, deserts and breakfast dishes.

We call it Thick Thick Yoghurt. See these previous posts on our love for this wonderful food. And this is how to make it: Making Thick Thick Yoghurt. Recently we began making it pre-flavoured with salt and garlic. You will love it too.

Similar recipes include Green Peppers and Yoghurt, and Thick Thick Yoghurt with Walnuts and Zaatar.

You might like to browse all of our yoghurt recipes, our Middle Eastern dishes and all of our Salads. Our Dips are here if you are after dips and sauces. Or simply take some time to explore our Mid Autumn dishes.

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Blueberry Shrikand

A beautiful yoghurt based dish.

Shrikand, that glorious thick yoghurt dessert with fruit and honey pureed into the yoghurt, transforming it into a silken, more-ish dish loved by many in India..

You might like to browse our Yoghurt dishes here, and our Desserts here. Or be inspired by our Summer collection here.

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