Labneh is a particular favourite, going into salads, soups, pasta dishes, dips, vegetable dishes, deserts and breakfast dishes.
We call it Thick Thick Yoghurt. See these previous posts on our love for this wonderful food. And this is how to make it: Making Thick Thick Yoghurt. Recently we began making it pre-flavoured with salt and garlic. You will love it too.
You might like to browse all of our yoghurt recipes, our Middle Eastern dishes and all of our Salads. Our Dips are here if you are after dips and sauces. Or simply take some time to explore our Mid Autumn dishes.