Pink Grapefruit and Sumac Salad with Nasturtium Leaves and Garden Flowers

Colourful, juicy, delicious.

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It is Spring, and the nasturtiums have leaves as big as lotus leaves and flowers of all hue peaking out from beneath.

This dish is an adaptation of an Ottolenghi recipe – a sald using pink grapefruit. I had a dozen pink grapefruit and this seemed an awesome opportunity to play with this recipe. The original recipe uses watercress, which is difficult to find here – its not common and is expensive. Not having the inclination or the time to drive the 30 mins it takes to get to a green grocer that does stock it, I substituted with produce from my garden. Into the salad went baby nasturtium leaves, yellow and red nasturtium flower petals and marigold flower petals. It was extraordinary.

This is a salad that, even in its original form, appears on paper like it won’t come together with Ottolenghi’s usual balanced and banging flavours. It feels like too much sumac. There is a chilli in the dressing.  And crispy, sharp raw onion. But the flavours are massive and surprising! Bright, puckery grapefruit gently mixed with peppery watercress (in my case, nasturtium leaves), bitter Belgian endive, sweet leaves of basil basil, sharp red onion slices, and a tangy vinaigrette heavy with the lemony tangy sumac. Flavour clash? Not at all. A beautiful, balanced, juicy salad that is colourful and divine.

Similar recipes include Three Citrus Salad with Chilli, Ginger and Almond Salsa, Pink Grapefruit Salad with Avocado, and Pomelo and Green Mango Salad.

You might also like to explore our extensive Salad recipes and Grapefruit dishes. Our Ottolenghi recipes are here. Or browse our Early Spring dishes.

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Oven Dried Tomatoes with Sumac

These are quite easy to make. It just takes time – a very slow oven and a few hours.

I have a love of two things – Farmer’s Markets and making pickles, preserves, pastes, purees and dried things. I love to turn fresh ingredients that will preserve them in some way. This recipe is perfect for perfect little cherry or grape tomatoes. It oven dries them in a very slow oven to make a great intensely flavoured snack, or ingredient for pasta sauces and salads.

The first time I made these little beauties, my Office Assistant and friend ate the whole batch! They are very more-ish.

You might also like to try Haloumi Pizza with Semi Dried Tomatoes, Tomato Tarte Tartin, and Semi Dried Tomatoes with Pomegranate. You can browse all of our oven dried tomato recipes here and here. Or have a look at our Tomato Recipes here and here.

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