Sweet Potatoes and Deep Fried Tofu in Coconut Miso Broth with Noodles

Oh deep fried tofu! Sssshh, don’t tell tofu-haters how good deep fried tofu is! I think we should keep it to ourselves. Deep frying changes the soft mushy texture of tofu to a crispy outer skin with a pillow soft inner. If you are drooling already, have a look at this deep fried tofu with a peanut sauce. Sensational.

This recipe takes some deep fried tofu and cooks it with sweet potatoes in a coconut green curry broth, and then serves it with noodles and coriander leaves. It is typically S. E. Asian, like the curries of Thailand and Malaysia. I also make it as one of my Miso Soup options, adding a little more broth to the ingredients. Miso Soup with Sweet Potato, Tofu and Noodles.

If you are not familiar with using miso, read about the different types.

Similar recipes include Noodles with Spring Onions and Edamame, Chinese Bean Curd with Mushrooms and Vegetables, Lemak Style Vegetables, and Black Pepper Tofu.

Recipes with Rice Vermicelli Noodles include Green Mango and Vermicelli Salad. Or read about other Asian Noodles.

Browse all of our Tofu recipes and all of our Sweet Potato dishes. Our S. E. Asian dishes are here. Or explore our Late Winter set of recipes.

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Sweet Potato Bread with Raisins and Walnuts

We don’t bake bread very much any more, mostly because we don’t eat very much of it. But this loaf is special. Full of walnuts and raisins, flavoured with sweet potato, it is a tempting loaf. We love it for breakfast, slightly toasted with real butter. Enjoy!

Similar recipes include Olive Oil Bread with Herbs, No Knead Focaccia, and a Tuscan Bread.

Or browse all of our Bread recipes, all of our Sweet Potato dishes, and our Late Winter collection of dishes.

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Eggplant and Kale Pakora

Pakora are a favourite street food in India, and one that can easily be made at home. Recipes use a chickpea flour batter into which vegetables are dipped and then deep fried. I like to serve these Pakora with sea salt and lemon juice only, but they are commonly eaten with Indian sauces and chutneys.  One word describes them. Delicious. Incredibly delicious. Have a glass of chai with them – I also love them with a small cup of spicy rasam.

In frying the pakora (also called pakoda, bhajji and bhajiya) the aim is to cook the vegetable in the same amount of time that the batter takes to become crispy. It is about temperature, so it is a good idea to test-fry a few pieces before cooking the whole batch.

The types of vegetables that can be used include potatoes, onion rings, eggplant, sweet potatoes, softer pumpkins, lotus root, cauliflower and greens such as spinach, kale and amaranth leaves. Make sure that any greens are really dry before using.

Similar recipes include Curly Kale with Ginger and GarlicMalabar Spinach Pakora, Red Onion and Green Chilli Pakora, Okra and Cauliflower Pakora, and Vegetable Fritters.

Browse all of our Pakoras and all of our Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn dishes.

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Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

This year it is a long cold start to Summer. As I write, I sit here in a jumper in January, thinking of putting a rug over my legs rather than turn the heater on. So, needing something to warm the kitchen, I popped some roast veg in the oven.

Not any roast vegetables – this is an Ottolenghi dish, one that takes a common dish and makes it extraordinary. It is a favourite, and I don’t know why I haven’t posted it before. My note in the cookbook is “Magnificent” pencilled in the margin.

It takes sweet potatoes and parsnips and roasts them with garlic and (later) some cherry tomatoes, before dressing them with a tangy vinaigrette that is both sweet and sour, full of capers for a saltiness. It’s the perfect dish for any festival, celebration, Sunday lunch or any day of the week is born.

Ottolenghi says “The addition of a vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don’t normally have; the acidity brings out new shades of flavour, too.”

You might also like Roasted Beetroot with Cumin Seeds, Perfect Roast Potatoes, or Hot Roasted Carrot Salad.

Try some Parsnip recipes too: Roughly Mashed Parsnip with Parmesan and Olive Oil, and Parsnip and Carrot Mash.

Take some time to explore the Ottolenghi recipes we have tried. Our Sweet Potato recipes are here and our Parsnip recipes here. Or browse our Mid Summer collection of easy recipes. (You might prefer our Mid Winter recipes!)

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Sweet Potato Crisps

TV snacks are always needed, especially on those nights after long, hard days. The good news is, you can make your own crisps. We have begun making them from sweet potatoes. They are especially easy to make, and store well in airtight containers.

Are you after other dried snack recipes? Try Spicy Dried Okra, and Dried Capsicum Snacks. On the sweeter side, there is also Dried Mango and Quince Paste.

Why not browse all of our Snacks and all of our Sweet Potato recipes. Have a look at our Dehydrated recipes, or take some time to explore our Early Winter dishes.

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Sweet Potato Subzi | Shakarkand ki Subzi

We have a little love affair with Sweet Potato going on. This little subzi really hits the spot. Winter + Sweet Potatoes + Spice is a great equation that equals flavour and comfort.

Are you looking for other Sweet Potato dishes? You will like this Sweet and Sour Pumpkin, definitely. Also our Sweet Potato Poriyal. Try Roasted Sweet Potatoes and Figs, and Potato and Sweet Potato Curry.

Are you looking for other Subzi dishes? Try Kohlrabi Subzi, Potato Subzi, and Aloo Palak Subzi.

Browse all of our Sweet Potato recipes here and here. We have a categorised list of our Indian dishes too. Or simply check our easy Winter recipes here and here.

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Roasted Sweet Potato and Fresh Figs

The fig season seems so brief in Adelaide, but that might be because they are so hard to find in green groceries. It seems that as soon as they appear in the shops, the season is over.

This year I did manage to find some of the green variety of figs that ripen earlier, and then some outrageously expensive black figs. Really, I need to make friends with someone with a fig tree.

One of Ottolenghi’s dishes in Jerusalem takes advantage of the beautiful taste and texture of figs to pair them with sweet potatoes, chillies and spring onions. This is so good. I mean SO GOOD. You do need to have figs that are sweet, moist and very ripe. You can smell the sweetness.

By the way, if you have access to figs, don’t forget to dry a few dozen, for use over winter.

Are you looking for Fig recipes? Try Baked Figs with Cheese and Honey, Baked Figs with Thyme, Figs with Rosewater and Almonds, Fig Salad with Hazelnuts and Mesclun, and Fig and Pecorino Salad.

Or perhaps you are looking for Sweet Potato dishes. Read about Sweet Potatoes here. And then try Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, Sweet Potato Wedges with Creme Fraiche Dressing.

Or take some time and browse all of the Fig dishes and the Sweet Potato dishes. We have a few Israeli dishes. Take a look at the Ottolenghi dishes we have tried. Or take some time and browse our Mid Autumn recipes.

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Caramelised Sweet Potatoes

This is a delicious dish – it can be a side dish or, as I like to do, eat it as a mid afternoon snack! Pretty healthy (as much as butter and some sugar can be – everything in moderation, right?) and they are definitely delicious. You can make this same recipe with carrots or pumpkins such as Butternut or Jap.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato recipes? Read about Sweet Potatoes here. And then tryRoasted Parsnips and Sweet Potato with Caper VinaigretteRoasted Sweet Potato and Fresh Figs, Creamy Baked Sweet Potato, British Potato and Sweet Potato VindalooSweet Potato Subzi with Yoghurt, and Sweet Potato Wedges.

You might also like Caramelised Roasted Pumpkin.

Have a look at our all of our Sweet Potato dishes here. Or check out our easy Mid Winter recipes.

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Creamy Baked Sweet Potato and Gratineed Sweet Potato

Ottolenghi has a beautiful Sweet Potato Gratin in his book Ottolenghi. The dish is beautiful, the sweet potato soft, so tender. The success of the dish is the arrangement of a lot of sweet potatoes, overlapping, in a baking dish. What Ottolenghi doesn’t say in the recipe is that it works for just 1 sweet potato as well. Using a small amount of sweet potato means that it is not gratineed, but it is beautiful, tender with a crispy crust.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato dishes? Read about Sweet Potatoes here. And then try Roasted Sweet Potato and Fresh Figs, Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, and Sweet Potato Wedges with Creme Fraiche Dressing.

What about trying more Gratin dishes? Try Creamy Bake of Carrots and Parsnips, Baked Pasta with Tomatoes and Mozzarella, Potato and Cheddar Gratin, Gratin of Potatoes and Zucchini with Thyme, and Pomodori Gratinati – Tomatoes Gratineed with Cheese.

For all Sweet Potato recipes click here. Browse all of our Ottolenghi recipes, and all Baked recipes. Or find inspiration in our Late Autumn recipes.

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Sweet Potato Subzi | Sweet Potato Poriyal

Sweet potatoes are a gorgeous Autumn vegetable that cries out to be part of your Autumn eating. Roasted, steamed, grilled or mashed, it is delicious change of season fare.

This dish is good to make from scratch, and also a perfect solution to the problem of left over roasted or steamed/boiled sweet potato. It briefly stirfries cooked sweet potato with spices.

Are you looking for similar recipes? Try Cauliflower Fry with Ginger, Garlic and Green Chillies, Sweet Potato Subzi with Yoghurt, Slightly Sweet and Sour Pumpkin Subzi, and Potato and Sweet Potato Spicy Curry.

Try other Subzis – Beetroot and Carrot Subzi, Carrots and Green Peas Subzi, and Potato and Spinach Subzi.

You might like to browse other Sweet Potato dishes, all of our Subzi recipes and our Thoran/Poriyal recipes. See all of our other Vegetable Fry dishes. Our Indian recipes are here. Or enjoy our Late-Autumn collection.

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