Creamy Baked Sweet Potato and Gratineed Sweet Potato

Ottolenghi has a beautiful Sweet Potato Gratin in his book Ottolenghi. The dish is beautiful, the sweet potato soft, so tender. The success of the dish is the arrangement of a lot of sweet potatoes, overlapping, in a baking dish. What Ottolenghi doesn’t say in the recipe is that it works for just 1 sweet potato as well. Using a small amount of sweet potato means that it is not gratineed, but it is beautiful, tender with a crispy crust.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

For all Sweet Potato recipes click here and here. Browse Ottolenghi recipes here, and all Baked recipes here and here. Find inspiration in our Autumn recipes here and here.

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Sweet Potato Sabzi | Sweet Potato Poriyal

Sweet potatoes are a gorgeous Autumn vegetable that cries out to be part of your Autumn eating. Roasted, steamed, grilled or mashed, it is delicious change of season fare.

This dish is good to make from scratch, and also a perfect solution to the problem of left over roasted or steamed/boiled sweet potato. It briefly stirfries cooked sweet potato with spices.

You might like to browse other Sweet Potato dishes here and here. Or more Subzi recipes and more Thoran/Poriyal recipes here and here. See our other Vegetable Fry recipes. Our Indian recipes are here. Or enjoy our Autumn collection here and here.

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Sticky Balsamic Sweet Potatoes with Orange Bitters

Some of Ottolenghi’s dishes are no-brainers. Just tossing some herbs and easy ingredients with some roasted vegetable or carefully steamed grain. In these it is the combination of the ingredients that make exceptional dishes. But others take time, effort and care. While I prefer the first, the arrival of flavours in the various processes of the second can be a matter of awe.

This dish is definitely of the second variety. It is a great dish. The glaze of a reduced, sticky balsamic with orange juice and bitters caramelises as it roasts. The sweet potatoes are left sticky and delicious. Add to the equation the roasted garlic and the sage and thyme leaves and this is a dish to impress.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Try our other Sweet Potato recipes here and here. Or browse our Ottolenghi recipes here. Be inspired by our Autumn food here and here.

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Sweet Potato Wedges with Lemon Grass Creme Fraiche

Another Ottolenghi Classic.

One of our xmas lunch dishes came straight from Yotham Ottolenghi. Let’s be clear – most years we cook at least one dish from Yotham’s repertoire. Last year it was Potato Tartin. This year it was sweet potato wedges. They are surprisingly good.

The creme fraiche dressing was a bit heavy, I thought. Next time I might replace the creme fraiche with some thick yoghurt. Otherwise, the recipe was cooked mostly as detailed in Yotham’s book Plenty.

Have you also tried Potato and Sweet Potato Vindaloo or Madras Curry with Sweet Potato, Eggplant and Spinach? Browse all of Ottolenghi dishes here, and all of our Sweet Potato recipes here and here.

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Indian Style Slightly Sweet and Sour Pumpkin | Kaddu ki Sabzi | Pumpkin Subzi

A great use for left over pumpkin. Or cook from scratch.

The challenge of every xmas – and Thanksgiving, for that matter – is how to use the left over roasted pumpkin. I have found the solution.

Inspired by The Back Yard Lemon Tree, I took the Delhi Style Sweet and Sour Pumpkin and mixed it up a little to use up several different xmas leftovers. It was delicious. Do read the original recipe – it is from Madhur Jaffrey.

You might also like to try other Subzi recipes, or Pumpkin Curry, Pumpkin Soup or Pumpkin Risotto. Browse all of our Pumpkin recipes here and here.  Perhaps check out the Indian Vegetable Curries. Or explore all of our Indian recipes here.

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Potato and Sweet Potato Spicy Curry

Potatoes and Sweet Potatoes pair for a curry

This dish is perfect for the peace of Autumn and it’s fantastic light. It originates from Yotam Ottolenghi‘s book Plenty. A present, it is my one of most loved cookbooks. This man is a wizard with food, both the visual and the flavour combinations. It’s not difficult or pretentious food, a delight to cook and to eat.

Just for the celebration of Autumn is Two-Potato “Vindaloo”, a spicy dish of potatoes and sweet potatoes. There are some adjustments from the original recipe because by habit I use some of the spices slightly differently. Best made during a slow afternoon, it takes 2 — 2.5 hours to make. But they are not difficult hours — you could delve into your favourite book in the Autumn sun while this bubbles away on the stove-top. Oh and by the way, your house will be headily scented with the most magnificent spicy aroma.

You might like to browse other Ottolenghi recipes. Or explore other recipes from Goa here and here. Other Potato recipes are here and here and other Sweet Potato recipes here and here. Be inspired by our Autumn recipes here and here.

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Sweet Potato, Eggplant and Spinach Madras Curry

A great dish from Ol’ Madras, in South India.

I have a good friend, Narasimhan, who used to live in Adelaide. He is from Tamil Nadu but resides in Bangalore. When he was in Australia, he would regularly arrive at my place, bearing this curry and a bunch of roses, asking only that I cook some rice and maybe (under his guidance) some payasam. This curry is so easy and so good, or maybe it is the smell of the roses that biases my tastebuds.

Narasimhan, I miss you. Thank you for this recipe, and the tons of roses.

Sauce-free Indian curries like these are really just slightly-more-elaborate vegetable sautés—toast spices in some fat, add in your vegetables, and finish with salt and sometimes a touch of sugar to season the simple, healthful spicy glaze that coats the vegetables.

You might like to try other Subzi recipes. Perhaps you will be interested in Sticky Balsamic Sweet Potatoes, Sweet Potato Wedges, and Sweet Potato Vindaloo.

Other Pumpkin recipes are here and here, Spinach recipes here and here and Eggplant recipes here and here. Our Sweet Potato recipes are here and here. Or browse all our Indian recipes here and here.  Our Autumn recipes are here and here.

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