Roasted Sweet Potato and Fresh Figs

The fig season seems so brief in Adelaide, but that might be because they are so hard to find in green groceries. It seems that as soon as they appear in the shops, the season is over.

This year I did manage to find some of the green variety of figs that ripen earlier, and then some outrageously expensive black figs. Really, I need to make friends with someone with a fig tree.

One of Ottolenghi’s dishes in Jerusalem takes advantage of the beautiful taste and texture of figs to pair them with sweet potatoes, chillies and spring onions. This is so good. I mean SO GOOD. You do need to have figs that are sweet, moist and very ripe. You can smell the sweetness.

By the way, if you have access to figs, don’t forget to dry a few dozen, for use over winter.

Are you looking for Fig recipes? Try Baked Figs with Thyme, Figs with Rosewater and Almonds, and Fig and Pecorino Salad.

Or perhaps you are looking for Sweet Potato dishes. Read about Sweet Potatoes here. And then try Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, Sweet Potato Wedges with Creme Fraiche Dressing.

Or take some time and browse all of the Fig dishes and the Sweet Potato dishes. We have a few Israeli dishes. Take a look at the Ottolenghi dishes we have tried. Or take some time and browse our Mid Autumn recipes.

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Caramelised Sweet Potatoes

This is a delicious dish – it can be a side dish or, as I like to do, eat it as a mid afternoon snack! Pretty healthy (as much as butter and some sugar can be – everything in moderation, right?) and they are definitely delicious. You can make this same recipe with carrots or pumpkins such as Butternut or Jap.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato recipes? Read about Sweet Potatoes here. And then try Roasted Sweet Potato and Fresh Figs, Creamy Baked Sweet Potato, British Potato and Sweet Potato Vindaloo,  and Sweet Potato Wedges.

You might also like Caramelised Roasted Pumpkin.

Have a look at our all of our Sweet Potato dishes here. Or check out our easy Mid Winter recipes.

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Creamy Baked Sweet Potato and Gratineed Sweet Potato

Ottolenghi has a beautiful Sweet Potato Gratin in his book Ottolenghi. The dish is beautiful, the sweet potato soft, so tender. The success of the dish is the arrangement of a lot of sweet potatoes, overlapping, in a baking dish. What Ottolenghi doesn’t say in the recipe is that it works for just 1 sweet potato as well. Using a small amount of sweet potato means that it is not gratineed, but it is beautiful, tender with a crispy crust.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato dishes? Read about Sweet Potatoes here. And then try Roasted Sweet Potato and Fresh Figs, Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, and Sweet Potato Wedges with Creme Fraiche Dressing.

For all Sweet Potato recipes click here. Browse all of our Ottolenghi recipes, and all Baked recipes. Or find inspiration in our Late Autumn recipes.

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Sweet Potato Sabzi | Sweet Potato Poriyal

Sweet potatoes are a gorgeous Autumn vegetable that cries out to be part of your Autumn eating. Roasted, steamed, grilled or mashed, it is delicious change of season fare.

This dish is good to make from scratch, and also a perfect solution to the problem of left over roasted or steamed/boiled sweet potato. It briefly stirfries cooked sweet potato with spices.

You might like to browse other Sweet Potato dishes here and here. Or more Subzi recipes and more Thoran/Poriyal recipes here and here. See our other Vegetable Fry recipes. Our Indian recipes are here. Or enjoy our Autumn collection here and here.

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Sticky Balsamic Sweet Potatoes with Orange Bitters

Some of Ottolenghi’s dishes are no-brainers. Just tossing some herbs and easy ingredients with some roasted vegetable or carefully steamed grain. In these it is the combination of the ingredients that make exceptional dishes. But others take time, effort and care. While I prefer the first, the arrival of flavours in the various processes of the second can be a matter of awe.

This dish is definitely of the second variety. It is a great dish. The glaze of a reduced, sticky balsamic with orange juice and bitters caramelises as it roasts. The sweet potatoes are left sticky and delicious. Add to the equation the roasted garlic and the sage and thyme leaves and this is a dish to impress.

This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.

Are you looking for Sweet Potato recipes? Try Roasted Sweet Potato and Fresh Figs, Madras Curry of Sweet Potato, Eggplant and Spinach, and Creamy Baked Sweet Potato.

All of our Sweet Potato recipes are here. Or browse our Ottolenghi recipes. Be inspired by our Mid Autumn food.

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Sweet Potato Wedges with Lemon Grass Creme Fraiche

Another Ottolenghi Classic.

One of our xmas lunch dishes came straight from Yotham Ottolenghi. Let’s be clear – most years we cook at least one dish from Yotham’s repertoire. Last year it was Potato Tartin. This year it was sweet potato wedges. They are surprisingly good.

The creme fraiche dressing was a bit heavy, I thought. Next time I might replace the creme fraiche with some thick yoghurt. Otherwise, the recipe was cooked mostly as detailed in Yotham’s book Plenty.

Have you also tried Potato and Sweet Potato Vindaloo or Madras Curry with Sweet Potato, Eggplant and Spinach? Browse all of Ottolenghi dishes here, and all of our Sweet Potato recipes here and here.

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Indian Style Slightly Sweet and Sour Pumpkin | Kaddu ki Sabzi | Pumpkin Subzi

A great use for left over pumpkin. Or cook from scratch.

The challenge of every xmas – and Thanksgiving, for that matter – is how to use the left over roasted pumpkin. I have found the solution.

Inspired by The Back Yard Lemon Tree, I took the Delhi Style Sweet and Sour Pumpkin and mixed it up a little to use up several different xmas leftovers. It was delicious. Do read the original recipe – it is from Madhur Jaffrey.

You might also like to try other Subzi recipes, or Pumpkin Curry, Pumpkin Soup or Pumpkin Risotto. Browse all of our Pumpkin recipes here and here.  Perhaps check out the Indian Vegetable Curries. Or explore all of our Indian recipes here.

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Plain Kuzhambu | Kottu Kuzhambu | South Indian Vegetables with Spicy Gravy

This plain kuzhambu is milder than some others, but is anything but plain.

Meenakshi Ammal’s Cook and See books, has a Plain Kuzhambu (Kottu Kuzhambu) in Book 1 of her 4 book series. The Plain Kuzhambu is milder indeed, but is anything but plain. It is a gravy like dish without the toor dal, and with the addition of vegetables. I used pumpkin. Kottu, meaning plain, indicates the presence of vegetables but without cooked lentils.

This recipe is very similar to Vatral Kuzhambu, but uses fresh vegetables instead of dried ones (vathal).

You can find recipes for the other Kuzhambus here, including Green Chilli Kuzhambu, Fenugreek Kuzhambu, and Masala Kuzhambu with Gram Flour Vadai. If you are looking for traditional Sambar Recipes, they are here – the list includes the Kuzhambu Recipes. Or explore our Indian dishes here and here. Other Winter recipes can be found here and here.

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Potato and Sweet Potato Spicy Curry | A British “Vindaloo”

Potatoes and Sweet Potatoes pair for a curry

This dish is perfect for the peace of Autumn and it’s fantastic light. It originates from Yotam Ottolenghi‘s book Plenty. A present, it is my one of most loved cookbooks. This man is a wizard with food, both the visual and the flavour combinations. It’s not difficult or pretentious food, simply a delight to cook and to eat.

Just for the celebration of Autumn is Two-Potato “Vindaloo”, a spicy dish of potatoes and sweet potatoes. There are some adjustments from the original recipe because by habit I use some of the spices slightly differently. Best made during a slow afternoon, it takes 2 — 2.5 hours to make. But they are not difficult hours — you could delve into your favourite book in the Autumn sun while this bubbles away on the stove-top. Oh and by the way, your house will be headily scented with the most magnificent spicy aroma.

Are you looking for Sweet Potato recipes? Why not try Creamy Baked Sweet Potato, Madras Curry of Sweet Potato, Eggplant and Spinach, Caramelised Sweet Potato, and Sweet Potato Wedges.

We have some other recipes from Goa for you. Try Crispy Fried Okra, Sweet Surnoli Dosa, and Coconut Rice Roti.

You might like to browse other Ottolenghi recipes. Or explore other recipes from Goa. Other Potato recipes are here and other Sweet Potato recipes here. Or be inspired by our Mid Autumn recipes.

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Sweet Potato, Eggplant and Spinach Madras Subzi

A great dish from Ol’ Madras, in South India.

I have a good friend, Narasimhan, who used to live in Adelaide. He is from Tamil Nadu but resides in Bangalore. When he was in Australia, he would regularly arrive at my place, bearing this curry and a bunch of roses, asking only that I cook some rice and maybe (under his guidance) some payasam. This curry is so easy and so good, or maybe it is the smell of the roses that biases my tastebuds.

Narasimhan, I miss you. Thank you for this recipe, and the tons of roses.

Sauce-free Indian curries like these are really just slightly-more-elaborate vegetable sautés—toast spices in some fat, add in your vegetables, and finish with salt and sometimes a touch of sugar to season the simple, healthful spicy glaze that coats the vegetables.

You might like to try other Subzi recipes.Try and Sweet and Sour Potato Subzi, Sweet Potato Subzi, and Potato Subzi.

Are you looking for Sweet Potato recipes? Try Roasted Sweet Potato and Fresh Figs, Sweet Potato Subzi, Slighty Sweet and Sour Pumpkin Subzi, and Sweet Potato Vindaloo.

For Spinach dishes, try Spinach Thoran, Mung Dal with Cumin and Spinach, and Stir Fried Spinach with Coconut.

For Eggplant dishes, try Baingan ka Salan, Brinjal Chidambaram Kosthu, Spicy Eggplant Rice, and Grated Coconut Masala Kuzhambu.

All of our Sweet Potato recipes are here, Spinach recipes here and Eggplant recipes here. Or browse all our Indian recipes.  Our Mid Autumn recipes are here.

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