A salad perfect for late Winter and early Spring – and the rest of the year too.
Salads, what wonderful variety they add to life. The number of salads on this blog (150 different salads either posted or scheduled to be posted) says something about our commitment to them. Hot or cold, cooked ingredients or raw, we adore the variety, usefulness, tastes and textures of salads.
Today, it is a Roasted Beetroot salad. We were roasting beetroot for risotto, and threw a few more into the oven to use in salads.
Similar recipes include Beetroot and Goat Cheese Salad, also Beetroot, Orange and Black Olive Salad, and Beets with a Yoghurt-Tahini Dressing.
You might also like to try Roast Beetroot with Cumin Seed, and Roasted Beetroot with Garlic and Walnuts.
Feel free to explore our other Salads, and to browse our Beetroot recipes. Our easy Mid-Spring recipe collection is available here.
Continue reading “Roast Beetroot Salad with Sweetcorn”
Oh how cute – baby corn in a creamy base. It makes a great soup. Fresh baby corn is easy to find in Asian groceries if your local green grocer does not stock it.
This is another soup recipe from Vol 4 of Meenakshi Ammal’s Cook and See iconic books. All the soups in this section are simple, unspiced and almost 1970’s in style. This is not surprising, given the era that Meenakshi Ammal wrote the rest of the books. Soups like this are not common in South India, but not rare either. Baby corn is quite popular – going with the love of all things Indo-Chinese – and as I said, are really cute.
Are you after other South Indian Soups? Try South Indian Spring Onion Soup, Beetroot Soup, and Cauliflower Soup.
Would you like more Sweetcorn dishes? Try Sweetcorn Sundal, and Roast Tomato and Sweetcorn Soup.
All of our South Indian Soups are here and all of our Soups here. Browse our Sweetcorn dishes, and all of our Indian recipes. Or simply explore our Mid Winter dishes.
Continue reading “South Indian Baby Corn Soup”
We are in the middle of a run of very simple salads, easy to throw together, many of them traditional combinations, simple ingredients, but none the less flavoursome. It is really nice to go back to basics and have, say, a cucumber salad that is dressed with a little oil and the vinegar from the jar of jicama pickles. It is really very lovely.
This relatively simple salad is perhaps a slightly Mexican combination. It mixes roasted sweet corn, avocado and tomatoes. Simple. Fresh. Tangy with lime juice. I have tarted it up this time, with some pomegranate, feta and greens. Some pickles too, for variety, jicama and cumquat. Each time we make it, its a little different. That is the good thing about salads. Some Pickled Lemon Rind would be good too.
Are you after more Salads? We have so many. Try these Avocado Salads: Cucumbers and Avocado Salad. and Pomelo Salad with Avocado.
Or these Tomato Salads: My Mother’s Tomato and Cucumber Salad, Du Puy Lentils with Feta and Tomatoes, and Tomato and Peach Salad.
You can browse all of our Salads here. All of our Sweetcorn recipes are here, all of our Avocado recipes here, and all of our Tomato recipes here. Or simply explore our Late Autumn dishes.
Continue reading “Roasted Sweetcorn and Avocado Salad”
Sweetcorn makes an especially good Sundal
The 9th of our Sundals especially for Navarathri is a Sweet Corn Sundal – something a little different.
I recommend using fresh sweet corn kernels. If you like them cooked a little, steam the corn ear with the green husk on if you can, until the kernels are done. I like mine crisper, so I make the Sundal with raw kernels cut from a fresh ear, and allow the to cook just a little longer when they are added to the base spices.
Are you looking for other Sundal recipes? You might also like to try Adzuki Bean (Red Chori) Sundal, Urad Sundal, Channa (Chickpea) Sundal, and Rajma (Kidney Beans) Sundal. Or you can make a sundal with White Peas or some Sprouted Green Gram (Mung Bean Sprouts), equally as delicious. Explore all of the Sundal Recipes, they are all quick and gorgeous.
Or are you looking for Sweetcorn dishes? Try Roasted Sweetcorn Salad with Avocado, Roasted Tomato and Corn Soup, and How to Roast/Char Grill Sweetcorn.
Browse all of our Sweetcorn dishes and all of our Sundals. Our Indian recipes are here. Or browse our Mid Spring dishes.
Continue reading “Sweet Corn Sundal | Indian Sweetcorn Stir Fry”
It is almost soup time – the weather is certainly cold enough.
There is nothing quite like a roasted tomato for wonderful and intense flavours. Use them everywhere and all year around. Cooked in the oven or in the covered BBQ, they are delicious.
Roasted tomatoes make great soups, like this cold one. But winter cometh, and it is time for hot soups once again.
Are you looking for Sweetcorn dishes? Try Roasted Sweetcorn Salad with Avocado, Sweetcorn Sundal, and How to Roast/Char Grill Sweetcorn.
Or are you looking for Tomato Soups? Try Tomato Kurma, Creamy Tomato Soup with Lemongrass and Ginger, Carrot and Roasted Tomato Soup, and Rustic Tomato Soup with Feta.
Browse all of our Tomato Soups, all of our Sweetcorn dishes, and all of our Soups. Or be inspired by our Late Autumn recipes.
Continue reading “Roasted Tomato and Sweetcorn Soup”
A spicy cold tomato soup for the hottest of days.
Cold soups and salads abound during Summer. This is a cold soup made from roasted tomatoes and other vegetables. To shorten the time taken to make the soup, pre-prepare roasted garlic and roasted vegetables.
You might like to browse our Tomato Soup recipes here and here, and all Soup recipes here and here. Explore our Tomato recipes here and here, and Sweetcorn recipes here and here. Find some inspiration in our Summer recipes here and here.
Continue reading “Roasted Tomato and Corn Cold Soup for Summer”
The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge.
The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge. Toppings for soups, ingredients for salads, pastes and sauces, for stirfries, things to be mixed into batters and doughs, chopped herbs, frozen and dehydrated bits, stocks, juices, jams, pickles and chutneys, …… Endless, endless varieties.
Here is another quicky. Char Grill some sweetcorn while you are cleaning up from the evening’s meal. It will be cooked before you finish. Use the kernels in salads and soups.
Are you looking for Sweetcorn dishes? Try Roasted Sweetcorn Salad with Avocado, Most Heavenly Corn Soup, Grilled Corn on the BBQ, and Roasted Tomato and Sweetcorn Soup.
Browse all of our Sweetcorn recipes. You will love our Late Autumn recipes. Continue reading “How to Char Grilled / Roast Sweetcorn”