Pineapple and Cucumber Salad with Tamarind Chilli Dressing

Tamarind is a natural match with tropical fruits, and this salad is hot, sour and tangy. It is a take on an Indonesian salad, and is perfect in Summer when we have the sweetest of pineapples available. The cucumber is seeded before being diced.

What a delicious dish this is, the tamarind and vinegar adding the sour notes and the chilli the hot notes – these play beautifully with the sweetness of the pineapple and the coolness of the cucumber.

Similar recipes include Hawaiian Chilli Pineapple Salad, Tamarind and Lime Dressing, Cucumber Salad with Rice Vinegar, and Balinese Sambal Iris.

Browse our Pineapple recipes and our Cucumber dishes. Our Indonesian dishes ar ehere. Or explore our Mid Summer dishes.

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Life-Changing Fried Cauliflower with Mint and Tamarind Dipping Sauce

Some vegetables that have a poor reputation because they have been over cooked or over-boiled in the past, have redeemed their reputations through roasting or frying. I am thinking of Brussels Sprouts and Cauliflower particularly, also Broccoli. I do love Cauli and Broccoli steamed gently but I also have nightmare recollections of how my mother cooked them.

Today we have a life-altering Cauliflower recipe for you. This is REALLY GOOD, and you won’t believe it is vegetarian. Fool your friends!

In this recipe, cauliflower is deep fried in a spicy batter and breadcrumbs, then it is dipped in a sauce made from herbs and tamarind. The original recipe is one of Ottolenghi‘s from Plenty More, but I have changed the batter so that it does not contain eggs. Chickpea flour batter makes an excellent batter for deep frying and we have used that. I have also made the batter spicy and left the breadcrumbs plain. We always feel free to substitute ingredients in Ottolenghi recipes that are not readily available in our local area, or to massage them to suit what is available in our garden and pantry. Seek out his original recipe in the book to compare – I can’t find a version online.

Similar recipes include Tamarind Molasses, Tray Baked Veg with Pomegranate Molasses, Cauliflower Roasted in Olive Oil, Cauliflower Fry, and Crispy Cauliflower with Capers.

Browse all of our Cauliflower recipes. Our Ottolenghi dishes are here and here are the recipes from Plenty More. We have written about our experiences cooking through Plenty More. Or explore our Mid Autumn recipes.

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Chakotra, Laal Mooli and Ganth Gobhi Salad | Pomelo, Radish and Kohlrabi Salad with Tamarind Dressing

Pomelos are around for a while if you know where to look for them. As the season progresses they get bigger and bigger! As I write, they are so huge one considers bringing a ute to bring them home in. (I exaggerate of course 🙂 🙂 ).

This lovely salad combines Pomelo (or use Ruby Grapefruit) with Kohlrabi and Red Radish, and then bathes them in a spicy tamarind dressing before dusting with crushed peanuts. Who needs a better excuse to grab a Pomelo or two?

Similar dishes include Pomelo Chaat, Three Citrus Salad with Ginger, Chilli and Crunchy Almond Salsa, Carrot and Cashew Kachumber, Kohlrabi and Cucumber Salad, Cucumber and Red Radish Salad, and Radish Salad with Coconut Milk.

Browse all of our Pomelo recipes and all of our radish recipes. Our Kohlrabi dishes are here. Or explore our many many Salads. Our collection of Early Winter dishes are here.

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Pomelo, Green Mango and Pea Eggplant (Turkey Berry) Salad with Herbs and Tamarind Dressing

A salad that comprises all of the tastes.

Sometimes you come across something so good, it becomes your chief meal for a week. I quite love herby salads – see this Lebanese one, and of course, Buddha’s Bowl  to which I add heaps of Asian soft herbs – but in the past it was a lot of work to get Asian herbs.

However, things have changed. With a huge Asian supermarket “just down the road”, life is so much easier in the Asian department. Pomelos, green mangoes, pea eggplants, herbs of every nationality, and so much more, at my fingertips.

So on one of the first Sunny, warm days of this Spring, this salad came together. Not quite Thai, but it definitely has some overtones of Thai food. I do hope that you enjoy.

This salad is fresh and herby, crispy from the vegetables, with crunch from peanuts and shallots, sour from the pomelo, tamarind and green mango, bitter from the witlof, hot from the chilli, sweet from the dressing, salty from the soy. It has all of the flavours built into one dish.

Are you looking for more Pomelo recipes? Try Pomelo, Radish and Kohlrabi Salad, Three Citrus Salad with Green Chilli, Ginger and Almond Salsa, Pomelo with Avocado, Pomelo and Carrot Salad, and Pomelo with Asian Flavours.

Or what about Green Mango? Try  Longan and Green Mango Salad, Jicama and Green Mango Salad, Vermicelli and Green Mango Salad, and White Peas and Green Mango Sundal.

For Pea Eggplants, try Sundakkai Sambar, an Indian dish with fresh Pea Eggplants.

Browse our Thai recipes and our Salad recipes . You might like our general Eggplant recipes, all of our Pomelo dishes. and all of our Green Mango recipes. Or simply explore our Mid Spring dishes.

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A Wicked Tamarind and Lime Dressing and a Thai Betel Leaf Salad

A wicked, wicked salad.

I remember my first trip to India, travelling the back-roads of Goa with a gorgeous Indian tourist guide for the day. He pointed out some betel nuts drying on the sides of the roads. In all of my naivety, I said to him “Don’t betel nuts make you go funny?” With a sage wiggle of his head, he replied “My dear, there are many things in India that make you go funny.”

How right he is, and not all of them in the hallucinogenic way.

Actually, betel leaves have many uses in India and beyond. Some of them spiritual, some of them artistic, some of them culinary.  Today’s use is in a salad, and it is not Indian, but Thai, with the telltale flavours of sour, sweet and hot melded perfectly together.

I have heard that Betel Leaves are not from the same plant as Betel Nuts, but rather a plant closely related to pepper. They can be eaten raw, and are often used as a wrapping for food in India and Thailand.

You might also want to try Miso Sesame Dressing, Steamed Thai Eggplant and Zucchini, Steamed Eggplant with Sesame and Soy, and Ottoleghi’s Steamed Eggplant and Soy Dish.

Our Thai dishes are here, and our Salads here. Be inspired by our Summer dishes here.

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