Liquorice and Spice Chai | Mulethi ka Karha | Hot or Chilled

Chai made with a range of spices and liquorice root is incredibly good. It is also very detoxifying, so it is a healthy AND flavoursome tonic for an afternoon relaxing hot drink.  Or morning. Or evening.

This recipe is very much like our first chai – Yogi Chai – all those years ago. Spices are roasted  to enhance their flavours, and then simmered. Tea can be added or not – your choice. And it can be sweetened or not. Milk can be added or not. So there is a range of choices and variation.

While it is usually consumed piping hot, it is also wonderful chilled and sipped on hot days and in those heatwaves so common in the area where I reside.

Similar recipes include Sonth Panak, Yogi Chai, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Persian Love Tea | Saffron Tea

Years ago, on my first trip to India, I had the most beautiful tea of Saffron and spices. I still make that often, but it is also very nice to pare the tea back and make an infusion with only saffron, or with saffron and rose buds. It is an amazingly relaxing tea which can be consumed hot or chilled.

While this is commonly called a Persian recipe it is also found all through India which is not surprising given the attention to spices in that sub continent. We prefer saffron from Saffron Only – it is excellent quality with long threads. (I love this saffron, and do not receive any remuneration for mentioning them.)

Similar recipes include Saffron Spice Tea, Ginger Cooler, and Mint and Lemon Verbena Tea.

Browse all of our Chai recipes and Herbal Teas. Explore all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Early Summer dishes.

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Saunf ki Chai | Fennel or Aniseed Tea

Fennel is in kitchens all over India not only because it is a delicious spice but also because of its health benefits. Anise too, similar in flavour but with different health impacts. They say that including one or the other in your diet each day will make significant improvement in your health.

Then why not make tea from it? Using either fennel or aniseed, together with some good Indian black tea, we can brew a delicious elixir that is perfect either hot or iced.

Similar recipes include Liquorice and Spice Chai, CCF Tea, Golden Saffron Spiced Tea, and Pitta Tea for Rainy Weather.

Browse all of our Chais, and all of our Indian Drinks. Our Indian recipes are here, and the Indian Essentials Series here. Or explore our Early Summer dishes.

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Journey of the Heart Chai

Chai as an art that must be discovered. Ingredients are the map but the combination is your own journey. This is the secret intention of the heart.

Today, we explore a wealth of different items that can be added to a basic chai recipe to vary the flavour combinations to your heart’s content.

There are more variations for Chai here: Indian Chai Variations.

Similar recipes include Chai Wallah’s Chai, Tim’s Chai, Garam Chai, and Heavenly Gentle Chai.

You can browse all of our Chai recipes, all of our Indian dishes, and our Indian Essentials series. Or settle back and enjoy our Early Spring collection of recipes.

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Indian Spiced Teas (Infusions) for Good Health

We love iced spiced infusions in Summer and hot, warming infusions in Winter. We call them Teas, even Herbal Teas, but there is hardly a herb in site in these, and there are no tea leaves to be found. In India, any label that includes “Tea” indicates the presence of tea leaves, so to call an infusion a tea is very confusing there. Here, we call anything that is infused and sipped a tea.

These infusions can be consumed hot or chilled over ice. As I write it is 42C here in down town outer Adelaide. We have a spice mix infusing in the large tea pot. When it is cool it will be refrigerated and served over ice in the heat of the afternoon. It might be garnished with lemon slices and lemon verbena leaves, or maybe mint leaves.

The thing about spiced infusions is that they do have Ayurvedic properties. I have listed doshas here, but if you haven’t heard of doshas, then ignore them and just enjoy the spice combinations. Please note that I am not am Ayurvedic practitioner, so if you need health advice, please consult a professional.

I collect recipes for different Ayurvedic infusions and chai – these are ones that I’ve come across recently.

Similar recipes include Saffron Tea, Fennel Tea, Tulsi Tea, Ginger Cooler, and CCF Tea.

You can see our Ayurvedic related posts here, and all of our teas and infusions here. Or browse our recipes for hot, Mid Summer weather.

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40 of Our Best Coolers for Summer Heat Waves | Drinks for Seriously Hot Weather

In heatwave conditions there is nothing like something cool and refreshing to drink and to help to keep our liquid intake at good levels. My routine each morning is to make our juice, tea or infusion (to be iced), coolers, iced coffee or lassi drinks ready for the day. Our afternoon tea, in the hottest part of the day, is usually in the shade of trees (if the temperature allows) or in the air conditioned kitchen by the large windows. Sipping something cool or icy on these days is heaven.

Many of our hot teas and infusions are perfect in Summer when iced. Just adjust the recipe to infuse, cool, then refrigerate. Use spices or herbs for iced infusions.

Enjoy these recipes, they just might inspire you and change the way that you think about cooling drinks on hot days.

Similar recipes include Unusual Home Made Juices.

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Masala Chai with Tulsi, Ginger and Cardamom

The varieties of Chai are seemingly endless, and here is another one, incorporating the beautiful Tulsi herb. Tulsi is available as a plant from some nurseries and Indian shops, or dried leaves can be bought as tea bags in health and organic shops. If you can’t find Tulsi, substitute basil.

Are you after other Chai recipes? Try Journey of the Heart Chai, Heavenly Chai, Ashram Chai, and Yogi Chai. Have a look at other Masala Chai recipes.

Or browse all of our Chai recipes, and all of Teas and Coffees Recipes. You can explore our Indian recipes. Or simply work through our Late Summer dishes.

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Tulsi ka Sherbet | Iced Tulsi Tea

What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.

Similar recipes include Nimbu Sherbet, Fennel Tea, Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.

Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Tulsi Chai

For this chai, use the leaves of either the Ram Tulsi or the Krishna Tulsi (Tree Tulsi or Red/Shyama Tulsi).  If you don’t have access to fresh tulsi you can also purchase Tulsi teabags in health shops, or use sweet basil or perennial basil leaves.  I have even included some Thai Basil in this Chai. Surprisingly, these also taste very good and are relaxing. But use Tulsi if you can, it has many health benefits.

Are you looking for other Chai recipes? Try Liquorice and Spice Chai, Masala Chai with Tulsi, Ginger and Cardamom, Chai Masala, Peppery Chai, and Ashram Chai.

Browse all of our Chai recipes, or all of our Drinks and Teas. All of our Indian dishes are here. Or enjoy exploring our Late Autumn dishes.

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Tulsi Karha | Tulsi Tea with Spices

Winter comes, and the rains too,  and colds and flu inevitably do the rounds. In India it is the monsoon time that is the worst. Luckily there are a range of drinks – chais and infusions – that at least alleviate the symptoms, and perhaps even shorten the length of the suffering.

A Karha, or Kadha, is an Ayurvedic drink made with herbs and spices that are simmered in water to extract their benefits. Karha are generally made with whole spices, herbs and other ingredients found in all Indian households, so they are inexpensive ways to strengthen immunity and fight infections.

One such herb is Tulsi, or Indian Holy Basil. It is a powerful herb in many respects. We have a number of recipes that make use of the properties of Tulsi.

In this recipe it is combined with the classic trio of spices called CCF – cumin, coriander and fennel, and it adds some cloves and cardamom as well. I know you will enjoy it, and it will help your cold if you have one. It also makes you feel incredibly warm and toasty. May you get well soon.

Similar recipes include Saffron Tea, Tulsi ChaiMasala Chai with Tulsi, Ginger and Cardamom, Tulsi, Mint and Lemon Verbena Tea, Tulsi Rasam, Ginger and Tulsi Tea.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

Continue reading “Tulsi Karha | Tulsi Tea with Spices”