Longan Berries are warming, according to Chinese philosophy. So this tea is great for warming the toes on cold nights, or perfect for when a cold is coming on or you just feel cold. Enjoy this by the bowlful.
Longan are sold fresh and dried. For tea, it is much more convenient to use dried. They are loved by the Chinese and used commonly across China. They are used to flavour many dishes – winter sweets, sweet Chinese soups and congee. Great for snacks on their own if freshly dried, or mix with raisins and other dried fruits, and walnuts and other nuts.
It is easy to find them. Wander the aisles of your local Asian/Chinese shop until you find the dried fruit section. Sometimes you will find them sold in bulk. Choose ones that are soft, like raisins, and avoid the harder dried ones. Store them in a jar in your pantry, keep them in the fridge, or even freeze them to preserve them well.
In China this tea would be called a sweet soup. Serve it with the berries in the tea. You can strain them out if you prefer, but they are lovely left in and munched on as you sip. Longan are very relaxing and good for the memory as well.
Are you after other Teas? Try Fragrant Persian Rosebud and Borage Flower Tea, Cardamom, Coriander and Fennel Herbal Tea (Ayurvedic CCF Tea), and Balinese Ginger and Lemongrass Tea.
Explore all of our Teas, and our Chinese dishes. Or take some time to browse our warming Early Winter dishes.
Continue reading “Longan and Young Ginger Tea | Dragon Eye Tea”
Persian food is pretty extraordinary, and one of the more unusual ingredients that features in it is the Dried Persian Borage Flower. This is different to the European Borage flower which is quite tiny compared to the Persian one. Beginning life as a pink flower, it turns blue as it dries. It has such a relaxing quality, that making tea from it is a perfect evening task.
You can find Persian Borage Flowers online, at Persian shops or at Afghan shops. I found mine recently at a local Afghan shop. Also close by you will see the Persian dried Rosebuds. I like these better than the Chinese ones as the Chinese ones currently available have had a strange colour and no flavour or aroma. The Persian ones are so fragrant and don’t colour your tea the way the Asian ones do.
While you are there, pick up some dried limes as well – they will be near the spice section. Intensely lemony, they feature often in Persian food and we put some in this tea. Also near the dried ingredients you will find dried mint. You will need a pack of these two. Also pick up coriander seeds, saffron and cinnamon sticks if you don’t have any at home.
You might like to try our other teas made from herbs and spices. Try Cardamon, Cinnamon and Clove Tea, Mint and Lemon Verbena Tea, or Balinese Lemongrass and Ginger Tea.
You will find all our our Teas here, or just browse our Late Summer recipes.
Continue reading “Fragrant Persian Rosebud and Borage Flower Tea”
Make a herbal tea to revitalize you. I love this one.
Spiced tea is always intensely interesting. Do try it. This is a take on a similar tea served in India. It is very special both with and without the optional black tea.
You might also like to try Phanta (Basil) Tea, Ayurvedic Teas, or Herbal Teas. Or browse our complete set of tea recipes here and here. Feel free to browse other recipes from our Retro Recipes series of recipes from our first blog which ran from 1995 – 2005.
Continue reading “A Revitalising Cardamon, Cinnamon and Clove Tea”
You find the most magical spice infusions in India. Although I still call them “teas”, technically, they are infusions or tisanes. In India, tea (chai) is only made from the leaves of the tea plant, often supplemented with spices.
Feel free to browse other recipes from our Retro Recipes series of recipes from our first blog which ran from 1995 – 2005. You might also like our Tea recipes here and here. Our Chai recipes are here. Or browse our Indian recipes here.
Continue reading “Cumin, Coriander and Ginger Infusion (Tea)”
Try this tea/herbal infusion, but not before bed. It is slightly diuretic so may disturb your sleep. It is another of the great Spring Detox teas, all of which are a variation on a theme. This is one of the first such teas that I made, and was instantly aware of its properties. Oh the power of herbs and spices.
Please also check out a similar tea – Pitta Tea – also suitable for Spring. You might enjoy The Making of Herbal Teas, The 5 C’s Golden Spiced Tea, and Yogi Tea. All of our teas are here, and Ayurvedic Hints here. Or simply explore our Early Spring Recipes.
Continue reading “Cardamom, Coriander and Fennel Herbal Tea | Ayurvedic CCF Tea”
I recently read this characterisation of hot drink imbibers:
Tea drinkers are golden oldies fans. Those who take it from a pot, never from a bag, are classical music snobs. Instant coffee drinkers go for hits from the ’70s and ’80s. Short black aficionados turn into whatever is new and funky. The only people who drink herbal teas are folk singers and old hippies.
That makes me a fan of golden oldies and an old hippie folk singer, yet a lover of the new and funky.
Thank goodness that characterisation is not true today, and along with good espresso coffee, tea has found a rightful place after losing out to coffee for a while. Herbal teas are available in cafes and restaurants, chai is a perfectly acceptable cafe-based low-caffine drink for non-coffee drinkers.
They say tea was discovered in 2737BCE when Chinese Emperor Shen Ning infused dried camellia leaves in water to make a pleasant drink that gave him vigour and focus.
Thank goodness for that. Today we use tea in preparing a dessert or breakfast dish with tea and prunes. You can also browse other breakfast dishes or our deserts here and here. You might also like to check out our tea and chai recipes.
Continue reading “A Good Brew – Prunes in Tea with Spices, Mandarin and Lemon”
There is something about Chai that makes everything Ok again.
Chai. Aaah, the very word invokes relaxation. In colder weather it comes into its own with its warming, comforting and nourishing emotive qualities.
You might also like to try Seva Devi’s Ashram Chai, and Yogi Chai. What about Cardamom Spiced Coffee? Or for a herbal tea, there is Ginger and Tulsi Tea.
Feel free to browse all of our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. You might also enjoy to take some time and expore our easy Winter recipes or our easy Summer recipes.
Continue reading “Heavenly Gentle Chai”
When the weather warms, so does the need for cooling drinks. Herbal teas are wonderful. So versatile, they can be sipped in the morning for a refreshing morning break, or drunk iced in the afternoon for a true cooling experience.
Make a whole jug full in the mornings, and put the remainder in the fridge for the afternoon. You can even pour some into ice-cube trays, place a mint leaf in each, and freeze for the afternoon iced tea.
You might like to try some of our other herbal teas – they are all suitable for being served iced during the summer months. Or check out our Drinks in general. You might like to explore our Early Summer recipes.
Continue reading “Mint and Lemon Verbena Tea”
A healthy tea for the Autumn months. It is gentle but wonderfully flavoured.
Autumn is a marvellous time to trial a range of healthy herbal teas. Often you will have the ingredients growing in your garden. Be careful, of course, choose only edible plants and herbs. This is a healthy tea for the Autumn months. It is gentle but wonderfully flavoured.
Please browse all of our teas here and here. Or be inspired by the Autumn recipes here and here.
Continue reading “Lemon Verbena and Lavender Tea”
A tea to take you back to Bali
The combination of strong ginger and lemongrass is quintessential Bali. This is a tea that still features often at our place. Not only is it such a peaceful tea, engendering bliss and well being, it is great for the appetite and digestive system.
You might like our other Tea recipes here and here. Or browse our other Balinese recipes here and here.
Continue reading “Balinese Ginger and Lemongrass Tea”
A popular Iraqi tea, it is said to be good for the digestion.
This is a popular Iraqi tea made with dried limes. It is said to be good for the digestion including stomach aches. Dried limes are popular in Middle Eastern and Israeli dishes and can be found in Middle Eastern groceries or herb specialist shops.
You will also love this Fragrant Persian Rose Bud and Borage Flower Tea. Or try Cumin, Coriander and Ginger Tea and Lemon Verbena and Lavender Tea.
Please browse all of our Tea and Infusion recipes here and here. We have some Middle Eastern recipes here and here. Or get inspiration from our Spring recipes here and here.
Continue reading “Dried Lime Tea | Chai Noomi Basra”
A summery tea, an inspiration from a trip to Kauai.
Summer time is the time for sweet refreshing herbal infusion teas of an evening. You can make them from ingredients that you have in your kitchen. This one came about on a hot summery night on the Island of Kauai.
You might like to also try The Making of Herbal Teas, The 5 C’s Golden Spiced Tea, and Yogi Tea. You can browse all our tea and infusion recipes.
Continue reading “Cranberry Tea with Fennel, Cardamom and Coriander Seed”
I like to drink a cuppa tea each day. It can be anything, white, green, brown, black. Fermented. Not. Herbal, spices or flowers. Indian, Chinese, Japanese, Ayurvedic. Gingery. Minty. Rosebuds. Dried apples. Dried mandarin skins. You name it, I drink it. I even grow it! (Lemongrass, lemon verbena, cardamon leaves, kaffir lime leaves, parsley, thyme, sage, rosemary…)
Just a note. In India, where so much of our tea comes from, Tea is Tea – real, proper, genuine tea. Anything else is something else. Here, “tea” means something, anything, that is infused in hot water.
Pitta tea, an ayurvedic tea very good for Rainy weather (here, late Autumn and late winter/pre spring weather), is quite drying, so I also make it when I need something to stop runny noses and other unpleasant symptoms of colds and flu.
You might like to also try The Making of Herbal Teas, The 5 C’s Golden Spiced Tea, and Yogi Tea. You can browse all our tea recipes.
Continue reading “Pitta Tea | For Rainy Weather | A Household Essential”
Long ago, my beautiful friend Sevadevi and I were talking about Chai, and she shared her recipe with me. Today I share it with you. Her Chai takes time, and it is in the time that the spices and tea release their flavours and your love and attention is infused into the chai. Make it while you are pottering around in the kitchen in the morning.
You might like to browse our Chai recipes here, or our general Tea recipes here. All of our drinks can be found here. Indian Recipes are here. You might also enjoy our Winter recipes here and here.
Continue reading “Sevadevi’s Ashram Chai”
Phanta Tea is a beautiful, relaxing tea. Just what you need!
Tulsi tea with ginger is very good for you, especially in early spring. Ayurvedically, it is good for sinusitis, flu, hayfever, bronchitis, asthma and some fevers. (Consult your Ayurvedic practictioner.) Phanta is a hot infusion in Ayurveda.
It is gentle and calming, reducing Vata and Kapha, but raising Pitta. Drink it at a time that you can relax and take some bed rest. It is best to avoid cold for a couple of hours after drinking.
Tulsi is the Holy Basil of India, with a taste somewhere between mint and basil. You can often buy Tulsi tea in organic and health shops. If I can’t find Tulsi, I make this tea with ordinary basil and it still works wonders.
You can read more about the extraordinary healthy properties of Tulasi here. Tulasi can also be spelt as Tulsi or Thulasi, or called Holy Basil. Don’t get it confused with Thai or Sth East Asian Holy Basil, it is an Indian Holy Basil and quite different to the Thai herb. Our Tulasi recipes are here.
You might like to browse our other Tea recipes here and here.
Continue reading “Ginger and Tulsi Tea | Phanta Tea | Ginger and Basil Tea | Adrak-Tulsi ki Chai | For when you need to rest”