When the rains come, then snacks are needed, and it is the same here as it is in India, even though the temperatures are about 20C less than what they might be in India. Snacks means deep-fried too, but it it is a treat, who is to mind?
These are flat vadai, a little like thattai, and very delicious. Grab your flours from your Indian grocery and don’t substitute all purpose flours.
Maddur Vadai, named after the town of Maddur in South Indian, are also sometimes spelt Madhur Vadai.
Are you looking for other Vadai? Try Broad Bean and Mint Vadai, Paruthithurai Vadai – a Thattai Vadai from Sri Lanka, and Kothimber Wada. There are also Gram flour Vada that are made to go into a Kuzhambu, but can be eaten as snacks as well.
Browse all of our Vadai, and all of our Indian recipes. Our Snacks are here. Or relax and browse our Late Autumn dishes.
Continue reading “Maddur Vadai”
Vada is a common term for many different types of savoury fritter-type snacks from South India. It seems that Vada was popular among ancient Tamils in South India during 100 BCE-300 CE, so they have a long history.
Vada can vary in shape and size, but are usually either doughnut- or disc-shaped between 5 and 8 cm across. They are made from urad gram or chickpeas.
This Vada recipe comes from the Tamil cuisine of Jaffna in Sri Lanka. It is made with steamed wheat flour. You can buy this from your Indian Grocery, but you can also make your own.
Try other Vadai – Broad Bean and Mint Vadai, Maddur Vadai, Falafel, and Coriander Vada.
You might also like to try Dhal Puttu, Kolache Poha, Mochai Kottai.
Browse all of the Indian Snacks and all of our Indian recipes. Our Indian Essentials are here. Or be inspired by our Early Summer recipes.
Continue reading “Paruthithurai Vadai | Thattai Vadai | Crunchy Crackers | A Snack from Jaffna, Sri Lanka”