Broth and Dipping Sauce for Japanese Noodles and Tofu

We don’t often make bowls of noodles, but really, I don’t know why. This broth (or dipping sauce) is delicious. Topped with fresh greens, mushrooms, spring onions, the noodles are far too good to ignore. Although we used Japanese noodles for today’s dish, we used Chinese Spinach as our greens, along with cute little pieces of yuba (dried beancurd) tied in knots. I know that you will enjoy this dish.

Use this broth or dipping sauce for any noodle dish or tofu dish, or for anything else that you would like to use a broth or dipping sauce with. Kept fairly thick, it makes a great dressing too, for Asian style salads.

Japanese Noodles are served cold in summer and hot otherwise, in a broth or with a dipping sauce. The broth or dipping sauce can be made up to a week before use. We make our own vegetarian dashi (stock) for the sauce with handful of dried mushrooms, some dried seaweed and light miso paste.

Similar recipes include Soy and Sesame Dipping Sauce, and Sesame Ginger Dipping Sauce.

Are you looking for other Noodle recipes? Have a look at the wealth of noodles available. Try Kitsu Udon.

You might also like our to explore our Dipping Sauces, Noodle recipes and  Japanese dishes. Or check out our collection of Late Spring recipes.

This recipe is from our Retro Recipes series, vegetarian recipes from our first blog from 1995 – 2006. It is a recipe we still use often, when we feel in a noodle mood.

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Sticky Kaffir and Tamarind Tofu

Sadly, many people believe tofu is boring. Perhaps recipes like this one are secret, locked away from view unless you have the password or know the secret phrase to say. An easy dish to make, the tofu is marinated in tamarind, kaffir leaf and lemongrass with sweet soy sauce for half an hour, and then sauteed until it forms a crust on the outside. The marinade is reduced to a sticky sauce which coats the seared tofu.

Similar recipes include Black Pepper Tofu, Baked Marinated Tofu, and Deep Fried Tofu with Peanut Sauce.

Browse all of our Tofu recipes and all of our Asian dishes. Or explore our Mid Summer recipes.

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Baked Marinated Tofu

There is a magnificent Asian grocer near us, their shop is so large it goes on and on. And, well, it has inspired me to play more with tofu. They have every variety from Five Spice Tofu to Deep Fried Tofu, to the hardest firm Tofu to the silkiest Silky Tofu.

For this recipe, I used really firm tofu. It is first marinated then baked for a delightful snack or summery side dish. It is a perfect dish, sticky and dark. Eat with a green mango salad. Or a crunchy, herby, green Asian Style Salad.

You might like to try some other Tofu dishes: Sticky Tamarind and Kaffir Tofu, Peach Salsa with Marinated Tofu; Hou Hod (Deep Fried Tofu with a Sweet Peanut Sauce); and Black Pepper Tofu.

You can browse all of our Tofu recipes here, and our Snack recipes. Or you might like to explore all of our easy Early Summer Recipes.

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Mediterranean Barley with Crispy Tofu

Barley is beautiful, especially in Salads

I am in love with barley at the moment – a great wintery grain that also, strangely, has some cooling properties when used in the warmer months. Not only does it do well in soups, pilafs and vegetable stews, it is an accommodating base for salads.

Ilyse, the amazing artist from the no-longer-existing blog Lucullian Delights, had a wonderful barley and tofu salad for any season. I tweeked it just a little, and it is a perfect salad for summer or for winter.

Do also try Black Pepper Tofu, an exquisite dish from Ottolenghi. Or make Toa Hou Hod, Deep Fried Tofu with a Sweet Peanut Sauce, a Thai dish full of flavour. There is also Baked Marinated Tofu.

Are you looking for other Barley recipes? Try Barley Pilaf, and Charred Okra with Spiced Tomato Barley. This Parsley and Barley Salad is pretty good too.

You might like to browse other Barley recipes here. Our extensive list of wonderful Salads are here. You might like to see all of our Tofu recipes also. Or simply explore our easy Late Summer Recipes.

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Glazed 5-Spice Tofu Salad with Cucumbers and Radishes

Goodness, the beautiful salads keep on coming. Summer is made for salads – it is a season where little cooking is required. Thank goodness – all the more time to enjoy the long sunny days, the beautiful weather and of course, the beach.

We have eaten more Tofu on the past 6 months than in the past 6 years, I believe. We have the fabulous close-by S.E. Asian supermarket to blame with its endless variety of tofu, packaged and fresh. It is made into salads, dropped into broths, deep fried, and the flavoured ones eaten as-is quite often for a snack.

Today, we are using Five Spiced Tofu, although smoked tofu could be used if you can find it. Or smoke your own! In this salad, we glaze the tofu in a mixture of orange juice and honey – I have used Barley Malt too, so any sweet, syrupy, honey-like pantry item will be suitable.

Some similar recipes include: Black Pepper Tofu, Tofu and Chilli Salad and Tofu Stacks with Sesame and Spinach. And Tofu with a Peanut Sauce is pretty good too. All of our Tofu Salads are here. We also have other Tofu recipes – they are here.

Radish recipes include Braised, Glazed Radishes, and Wombok and Radish Salad with Peanut Dressing.

Have a look at our Cucumber Salads, Radish Salads, and also our Bittman Salads. Or simply spend some leisurely time browsing our Mid Summer Dishes.

Feel free to browse our other Tofu recipes too. All of our Salads are here.

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Malaysian Lemak-Style Vegetables | Vegetables in a Coconut-Curry Broth

Enjoy the flavours of Malaysia with this easy vegetable dish.

Fresh, crunchy and health-giving, a bowl of stir-fried vegetables enriched with a deeply flavoured Coconut Curry broth is a wonderful lunch or light dinner – even an evening snack. A Food Bowl, straight from the source, without following any current food fashion.

You might like to also try : How to Make a Bowl Salad, or some tofu recipes – How to Use Deep Fried Tofu, Tofu Stacks with Spinach, or Marinated Tofu.

How about some other Vegetable Curries? Avial is stunning, or try a Mushroom Curry, Chilli Cabbage, adyfingers Masala, and Olan.

Or explore some spicy soups – Tomato Rasam, Pepper Rasam or Indian Dal Soup.

Please browse other Malaysian recipes, and S. E. Asian recipes. All Tofu recipes are here. You might like to explore our easy Early Spring recipes.

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Tofu and Chilli Salad

Sichuan Pepper and chillies mix with tofu in this interesting salad.

This salad layers different chilli flavours with tofu that has been pressed, so it absorbs its dressing very well. It is a playful, delightful salad.

Would you like to browse other Tofu recipes? Try Peach Salsa with Marinated TofuBaked Marinated Tofu, Thai Deep Fried Fresh Beancurd with Sweet Nut Sauce, or Ottolenghi’s Black Pepper Tofu.

Or perhaps you are looking for a salad with a difference. Have a look at another Tofu salad – Asian Lightly Pickled Cucumber and Tofu Salad, or Orange and Olive Salad with Mint and Basil, or even Wombok  (Chinese Cabbage) and Red Radish Salad with Peanut Dressing.

Browse all of our Tofu recipes, and our Salad recipes. We have a collection of Bittman Salads here. Or be inspired by our Late Summer recipes.

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Peach Salsa with Marinated Tofu

Let’s celebrate Summer with its perfect stone fruits – and Peaches reign supreme during the Summer months. This is a quick and easy salsa with peaches. It can be used in any way you like, but here we have paired it with marinated tofu. The tofu is definitely optional – for example the salsa would go well with haloumi, or in lovely little lettuce cups. It would make a light lunch with some Middle Eastern flatbread. Chunks of watermelon, slightly salted, with the Peach Salsa on the side.

Tofu has a wonderful ability to absorb flavours and marinating it is such a pleasurable way to turn blandness into flavourful nuggets.

Are you looking for similar recipes? Try Green Guava Salsa, Pawpaw Salsa, and Pomegranate Salsa. Also try : Sticky Tamarind and Kaffir Tofu.

You might like to try our other Salsa recipes, other Peach recipes and other Tofu recipes. Or feel free to explore our easy Early Summer dishes.

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Asian Lightly Pickled Cucumber and Tofu Salad

Parts of Asia, from China to Thailand and Singapore, even Bali, have amazing salads of the freshest of vegetables with handfuls of herbs. This salad celebrates that tradition, with ingredients from Japan, China and S.E. Asia. It is a bit of work, truth be told, but it makes such a great salad to take to a large gathering, BBQ or picnic. Not quite a Buddha’s Salad, it is so dynamic it is also wonderful eaten on its own as a course, or a light lunch, perhaps accompanied by some Chinese steamed rice.

The vegetables are all slightly pickled, the tofu is marinated, and the herbs are plentiful. Look for unusual ingredients in your local Chinese or Asian grocery shop.

This recipe is a little similar to Kylie’s Asian Herb and Sesame Salad, although they come from different sources. Both are worth trying if you enjoy slightly pickled salads. You might also like Cucumber and Red Radish Slightly Pickled Salad, or Slightly Pickled Mushrooms in Tamari and Sesame Oil. Also try Asian Style Greens with garlic and Sesame.

Feel free to browse recipes from our Retro Recipes series – these are vegetarian recipes from our first blog, from 1995 – 2005. You might also like all of our Tofu recipes and all of our SE Asian recipes. All of our Salad recipes are here. Or spend some time to explore our easy Late Summer recipes.

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Tao Hou Tod | Thai Deep Fried Fresh Beancurd with Sweet Nut Sauce

This is incredibly delicious. Even if you are not a tofu eater, this dish will convert you. Who could not love deep fried tofu with peanuts? The sauce is divine.

We have been making this since around 2002, so quite a while. It is a Thai style dish, simple in its construction and flavours, but that very simplicity gives it a punchy flavour. It is a perfect light lunch with a salad, or a mid afternoon snack when dinner is still a long way off.

The act of deep frying the tofu changes the nature of it, from something bland and lacking much texture, to a beautiful textural addition to other dishes or on it own.

You might also like our Tofu recipes here and here. Our Deep Fried Tofu recipes are here. Or you might like to browse SE Asian recipes here and here. Check out our easy Spring recipes here and here. Feel free to browse recipes from our Retro Recipes series – beautiful vegetarian recipes  from our first blog 1995 – 2005.

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Black Pepper Tofu

With all of the SE Asian flavours that make great food, plus the tofu is deep fried, what is not to like?

Ever since I saw the Black Pepper Tofu in Ottolenghi’s Plenty, I have wanted to make it. It has all of the SE Asian flavours that make great food, plus the tofu is deep fried, what is not to like?

You might like to try Tofu, Spinach and Miso NapoleonsBaked Marinated Tofu, and What to Do with Deep Fried Tofu.

Or browse our Tofu recipes here and, and other Ottolenghi recipes. Our recipes from Asia are here. Or browse our easy Late Summer dishes.

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Tofu, Sesame and Spinach Napoleons | Tofu Stacks with Spinach and Sesame

A simple dish that delivers more than it promises.

This wonderful dish, full of the flavours of Japan without being Japanese, the flavours of SE Asia without being South East Asian, became an instant family success. We made it often, but somehow, as we no longer all live so close together, it has fallen from our menus. When I do make it again, I recall why we loved it so much, and give myself 2 helpings.

The first time this dish was served to the gathering family, all went silent as they ate, tasted, yet could not get the words from their tastebuds to their brain to their mouths. Silent eating, always the mark of a great dish.

It makes a great first course – or a light meal.

Similar recipes include Miso Soup with Wakame, Black Pepper Tofu, and Sticky Tamarind and Kaffir Tofu.

You might like to browse our tofu recipes, and Spinach recipes. Find inspiration in our Late Summer recipes.

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How to Use Deep Fried Tofu

A perfect quick meal or snack!

Deep Fried tofu can either be store-bought in packets, or made at home.

Versatile Deep Fried Tofu is available from any Asian or Chinese Grocery, where it might be called Tofu Puffs, or Fried Tofu Squares. As the name suggests, it is a tofu that has been deep fried. It is quite firm in texture and therefore is easy to slice and dice, to include in wet dishes, or simply serve as it is. It is definitely a delicious way of using tofu.

An alternative is to deep fry your own tofu. The texture and taste is quite different to store-bought deep fried tofu, and is worth the effort involved. See below for instructions on how to deep fry your own tofu.

All of our Tofu recipes are here and here. You might like to browse our Asian recipes here and here, the Chinese recipes here and here or our tempting Snacks here and here. Or simply explore our easy Mid Summer dishes.

You might also like to try tofu dishes without deep frying. Try Two Marvellous Tofu Recipes (Tofu Napoleons, and Tri Coloured Stuffed Tofu), Marinated Tofu with Sweet Peach Salsa, Cucumber and Tofu Salad, Tofu, Herb and Sesame Salad, and a dipping broth for tofu.

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