The best part of this week was picking up a copy of Usha Prabakaran’s Pickle Digest. This is an enormous book of 1,000 different South Indian style pickles.
As luck would have it, I had brought 2 green tomatoes home with me – I found them in the Asian shop and had to have them. It is rare to find green tomatoes these days. So the first pickle from this book is a beautiful, fresh tasting, spicy Green Tomato and Sesame Pickle. It is easy to make – I hope that you enjoy it.