Tomato Carpaccio with Spring Onion and Ginger Salsa

This beautiful salad is one of Ottolenghi’s simplest dishes. Appropriately, it is from his book Simple. You can make it in just over 5 minutes – perfect for a weekday evening, and spectacular at a weekend BBQ, picnic or lunch.

The quality of the ingredients make this dish, so you’ll need the best tomatoes – preferably home grown ones if possible – as well as the best sherry vinegar you can afford.

The salsa is glorious spooned on all sorts of dishes, from toast topped with mozzarella and/or avocado to lentil salads and pasta dishes. So double or triple the quantities when you make it. It keeps well in the fridge for up to 5 days.

As I mentioned, this is an Ottolenghi dish from Simple – note that we feel free to substitute ingredients that are not readily available in our local area. If you want to check his original recipe, see his books and Guardian column.

Similar recipes include Tomato Salad with Ginger and Lime, Tomato Salad with Parsley Oil, and Tomato and Roasted Lemon Salad.

Browse all of our Tomato Salads, and all of our Ottolenghi dishes. Our Ottolenghi dishes from Simple are here. We have written about our experiences cooking through Plenty More. Or explore our Mid Summer recipes.

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Greek Village Salad

Greek salads are fabulous, are they not? Of course, even though there is a lot of controversy about whether tomatoes are included or whether cucumbers should be peeled. Should lettuce be included? The jury is out.

Like any country, the exact methods of salad making vary across the country, so it is good to relax and go with the flow. It is Summer after all, and there is nothing like a great Greek Salad (whatever version) to nibble on or to accompany a meal. I do include lettuce sometimes – it makes a nice bed for the salad.

Similar recipes include Tomato Carpaccio, Capsicum, Feta and Pistachio Spread, Baked Feta with Tomatoes, and Fava.

Browse all of our Greek dishes or all of our Salads. Or explore our Early Summer recipes.

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Kachumber | Chuchumber

Kachumber is a Hindi word for chopped into small pieces. It can mean any Indian salad made with a few salad vegetables that have been finely sliced or chopped and served with a wedge of lemon. Here we have the most commonly made kachumber – tomatoes, onions, cucumbers and herbs. The dressing is always lemon or lime juice and black pepper, although vinegar can be added in the Parsi version.

I have other Kachumber recipes here, but this one is simple. Quick and simple. I thought that I would include it because often that is what we want and need. It is as delicious as ever. I hope you enjoy it.

I’ve made Kachumbers using the chopping blade of a food processor, by grating some of the ingredients and by chopping by hand. Use which ever method suits you on the day.

You might like to read What is a Kachumber? And our Collection of Kachumber Salads.

Similar recipes include Apple and Grape Kachumber, Daikon and Carrot Kachumber, Chickpea (Channa) Chaat and Channa Chaat on Kovalam Beach.

You might like to try other Indian Salads and Indian Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Other Late Summer recipes can be found here.

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Tomato Salad with Feta, Za’atar and Turmeric Oil

We’ve been eating babaganoush today, smoky and divine, topped with some roasted and charred veggies and herbs. To go with it we piled tomatoes, feta and Middle Eastern spices onto a plate and drizzled it with our turmeric oil. It is very special, even in Winter when the tomatoes are not at their finest.

Similar recipes include Tomato Carpaccio, Burghul, Pistachio and Tomato Salad, Fennel, Potato and Tomato Salad with Garlicky Mayo, and Warm Tomato Salad.

Browse all of out Tomato Salads and all of our Salads. Or explore our Mid Winter recipes.

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Seasonal Cooking | Simple Beautiful Summer Salads

Sometimes we forget that simplest is bestest.

Elizabeth David is the best source of simple but utterly delicious salads. I love to read her books, and today I have taken the liberty of reproducing some of her beautiful salads.

Similar posts include 30 Great Salads for Early Summer.

Browse all of our Salad recipes and all of our Early Summer dishes.

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Caprese Salad | Insalata Caprese

This is one of the most awesome Summer Salads, and, better still, it takes just a minute to two to prepare. Of course it is awesome, it originates from the Italian island of Capri, and you can just feel the summer sea and breezes in this salad. So simple – great tomatoes, sweet basil and fresh mozzarella. In Italy it is usually served as an antipasto, not a contorno (side dish).

The salad was created in the 1950s at the Trattoria da Vincenzo as a light lunch for regulars. They’d order a just-picked tomato and fresh fior di latte (cow’s-milk mozzarella — no buffalo on Capri). The salad has evolved on the island to include a few leaves of rughetta (wild arugula) and a pinch of dried wild oregano, both local products. Elsewhere in Italy it takes the form of just tomato, mozzarella and basil.

The dressing is always only a drizzle of extra-virgin olive oil. Vinegar is thought to destroy the delicate flavour of the cheese and is never used in Italy. Because this salad is so simple, top-rate ingredients are necessary – floury tomatoes, rancid oil and rubbery processed mozzarella are unacceptable.

In fact this is so good that it is worth making double the amount, and using the remainder to pile onto flatbread, garlic toast or just on slices of fresh beautiful bread. Or turn it into another classic Italian salad by adding cubes of dried or crispy baked bread.

Similar dishes include Tomato Carpaccio, Tomato Salad with Feta, Za’atar and Turmeric Oil, Salad of Rocket and Radicchio with Parmesan, Ensalada, and Marinated Buffalo Mozzarella and Tomato.

Browse all of our Tomato Salads and all of our Italian recipes. Or explore our Mid Summer recipes.

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Horse Gram Lentils (Kollu) with Feta and Tomatoes

Such a bang of wonderful flavours

Horse Gram is one of our more recent discoveries. Well known and used in rural India, it has not found its way into other cuisines. You will need to buy it at your local Indian grocer, or perhaps online.

It is a special lentil, full of protein, and will hold its shape well when cooked. This makes it ideal for salads. Its earthy tastes makes it pair well with ingredients like beetroot, walnuts and pomegranate molasses. It contrasts well with crisp greens and mild acidic or sharp tastes like onion, sumac, rocket, baby spinach, lemon, and preserved lemon.

In today’s salad we use the sharpness of feta, onion and vinegar, the beautiful flavour of semi dried tomatoes, and pomegranate molasses in this salad. Do search your Indian grocery for this lovely lentil. You can also use Matki (moth beans) instead, or use a mix of both.

The recipe douses the lentils with vinegar, onion, salt, pepper, garlic and oil as soon as they are cooked. When warm, they soak in the flavours and aromas properly. Feta, lots of herbs and semi dried tomatoes are mixed in at the end. The result in such a bang of wonderful flavours.

Read more about  Horse Gram (aks Kulthi Bean). It is easily purchased in Indian shops.

Similar recipes include Horse Gram Thoran, Horse Gram and Pomegranate Salad, Sprouted Horse Gram Sundal, Caprese Salad, and Horse Gram Vadai.

Browse all of our Horse Gram recipes and all of our Salads. Or explore our Late Summer recipes.

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Çoban Salatası | Turkish Shepherd’s Tomato and Cucumber Salad with Olives and Feta

Çoban Salatası or Choban salad (Turkish for Shepherd’s Salad) is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing is made from of lemon juice, olive oil, and salt.

It is another take on the ubiquitous global Tomato and Cucumber Salad. The lovely twist to this one is the finely chopped ingredients, the tang of lemon, and the peeled tomatoes. It is rare that I peel tomatoes, but for this salad I break my own rule. Today we only had large olives in the pantry, but normally I would use smaller ones.

Similar recipes include Caprese Salad, Tomato Salad with Lemon, Tomato Salad with Parsley Oil, and Warm Tomato Salad.

Browse all of our Tomato Salads and all of our Turkish dishes. Or explore our Mid Spring recipes.

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Burghul, Pistachio and Tomato Salad

Burghul seems to be used mostly a Winter grain, but I would like to reassure you that Summery Salads based on Burghul are terrific. Juicy with ripe tomatoes, fragrant with Pomegranate Molasses, crunchy with nuts, cooling with cucumber and herbs. A perfect fit for a lunch on a hot day, sitting under the grapevines.

Similar recipes include Freekeh and Burghul Pilaf, Çorban Salatası, Burghul Salad with Olives, Hazelnuts and Pomegranates, Cauliflower and Burghul Kitchari, and Burghul and Mung Kitchari.

Browse all of our Burghul recipes, our Burghul Salads and all of our Salads. Or explore our Early Summer dishes.

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Peppery Multi Coloured Salad | Kachumber

Chopped salads are so easy to make with a food processor. Simply add the ingredients and pulse until a perfect texture is achieved. This salad is a breeze with the food processor, and can be made in 2 minutes once the vegetables have been peeled.

The recipe is an Indian salad – salads of this sort are not common but also not unusual. They are a spicy take on English food no doubt. In this one we add black pepper and chilli powder to the salad, and it is dressed with lime juice.

You might like to read What is a Kachumber?

Similar recipes include Kachumber, Spring Onion Kachumber, Capsicum Salad with Tomato Dressing, Chopped Salad, Brown Lentils Sundal, Daikon, Carrot and Coconut Salad, and Maharashtrian Cucumber Salad.

Browse all of our Indian Salads, and our Coleslaw recipes.  All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Spring recipes.

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