Today we have one of Elizabeth David’s Divine Dishes, a Retro Recipe – one we have been making for decades. It is a Soup for late Summer and Early Autumn through to Winter (tip – freeze tomatoes in Autumn so that you can make this soup in Winter).
This is so simple, cheap but flavoursome, and quite beautiful. Elizabeth David claims that you can taste the butter, the cream and each vegetable. You can!
Similar recipes include Creamy Tomato Soup with Lemongrass and Ginger, Roasted Tomato and Sweet Corn Soup, and Rustic Tomato Soup with Feta.
Browse our our Soup recipes and our French recipes. We have various Potato Soups and Tomato Soups. Or just explore our Late Autumn Dishes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can explore more of the Retro Recipes series, our vegetarian recipes from that first blog.
Continue reading “Potage Crème de Tomates et de Pommes de Terre | Cream of Tomato and Potato Soup with Leeks”
Cold soups are all the rage at our place in Summer – the hot Summer days of over 35C, often over 40C, demand cooling foods, yet we still want them to be nourishing and healthy. In our garden there are often tomatoes to spare, and so making Gazpacho, that Spanish delicious cold soup, makes such sense.
This is a quick version, takes no more than the time it takes to wash the tomatoes and peel the cucumber. I like these ratios, but nothing is fixed and you can play around with this delicious blender formula. Add a few herbs, lemon instead of vinegar, a small amount of fresh green or red chilli. Enjoy yourself as you make variations on this theme.
Are you looking for cold soups? Try this quick Tomato and Cucumber Cold Soup, Beautiful Cold Avocado Soup, Chilled Beetroot Soup, and Roast Tomato and Corn Cold Soup.
What about Cucumber recipes? Try Cucumber Salad with Ricotta and Capers, Cucumber Raita, and Cucumber Lassi.
Try these Tomato recipes – Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Italian Tomato Sauce, and Tomato and Peach Salad.
You can browse all of our Cold Soup recipes, all of our Tomato recipes, and all of our Cucumber recipes. Have a look at our Tomato Soups, Cucumber Soups, or all of our Soups, hot and cold. Or take some time to browse our Late Summer dishes.
Continue reading “Quick Gazpacho”
Cucumber is so cooling in these hot months. With tomato it is even better. This soup is gorgeous. Not quite gazpacho, it is definitely similar. Best eaten chilled, it can have yoghurt stirred through. We first made it in 1998 – that sounds so very long ago. But it has stood the test of time, and as soon as hot weather hits, we make it again.
Our preference is to use tomato purees, pastes or sauces from our freezer – we made them in Autumn to get us through the Winter and Spring months until good tomatoes hit the green grocer shelves again. But it can be made by juicing tomatoes, or even with a can of tomato soup if you are desperate (don’t ever mention that I said that – we usually don’t promote processed foods!)
It is a filling yet cooling hot weather soup.
You might also like our Cucumber recipes here and here. Or you might like to browse Cold Soup recipes here and here. Check out our easy Summer recipes here and here.
Continue reading “Quick Tomato and Cucumber Cold Soup”
This soup is a little bit Indian, a little bit S. E. Asian, a little bit English, and very divine.
A soup that has stood the test of time. Fragrant and beautifully flavoured, it is treasured still by my family. It is a little bit Indian, a little bit S. E. Asian, a little bit English, it is divine. It is light enough to have in Summer and Autumn.
Similar recipes include Cream of Potato and Tomato Soup with Leeks.
You might also like our Tomato Soup recipes here and here. Indian Soups are here. Or browse Tomato recipes here and here. Check out our easy Autumn recipes here and here.
Continue reading “Creamy Tomato Soup with Lemongrass and Ginger”
A wonderful, smoky flavoured soup.
A dear friend was experiencing tough times, but he made this wonderful Autumnal Soup as one of his first experiments with cooking solo again! It was an instant success and did the rounds of many friends.
About 2 decades after first making this soup, I discovered its origin – it is from Cooking with Kurma by Kurma Das. Kurma is a Hare Krishna vegetarian cook and replaces all onions and garlic with asafoetida – that solves the puzzle of why this very Indian ingredient features in a Mexican-style soup. Feel free to replace the asafoetida in the recipe with onions and garlic.
For similar recipes, try Cream of Roasted Swede Soup, Carrot and Roasted Tomato Soup, Rustic Red Lentil and Tomato Soup, and Tomato Soup with Feta.
Browse our other Tomato Soup Recipes, all of our many Soup Recipes, our Capsicum Recipes, and all of our Tomato recipes. Or simply explore our Late Autumn dishes.
Continue reading “Roasted Capsicum, Tomato and Peanut Soup with Chipotle”
Take this soup on summer picnics.
A gorgeously summery tomato soup that is perfect for Autumn too. Good tomatoes are generally available from Early Summer to Mid Autumn, and light soups suitable for the weather are wonderful.
This is an Indian soup. As I understand it, soups are more recent additions to South Indian cuisine, probably as a result of the British dominance. Not a rasam, generally not spicy, they are nevertheless flavoursome. On one trip to Kerala we got into the habit of having soup after our meal, sitting outside and chatting the evening away.
Are you after other Indian Soups? Try South Indian Spring Onion Soup, Indian Tomato and Potato Soup, South Indian Green Pea Soup, and Light Summery Tomato Soup. Madhur Jaffrey also does a wonderful tomato soup in one of her books – full of lemongrass and Indian spices and it is a real keeper.
We have other Tomato Soups. Try Rustic Tomato Soup with Feta, Carrot and Roasted Tomato Soup, and Roasted Capsicum, Tomato and Peanut Soup.
Explore all of our Tomato Soup recipes, all of our Indian Soups, and all of our Indian recipes . Or browse our Late Summer dishes.
Continue reading “A Light Summery Tomato Soup | South Indian Tomato and Potato Soup”
It is almost soup time – the weather is certainly cold enough.
There is nothing quite like a roasted tomato for wonderful and intense flavours. Use them everywhere and all year around. Cooked in the oven or in the covered BBQ, they are delicious.
Roasted tomatoes make great soups, like this cold one. But winter cometh, and it is time for hot soups once again.
Are you looking for Sweetcorn dishes? Try Roasted Sweetcorn Salad with Avocado, Sweetcorn Sundal, and How to Roast/Char Grill Sweetcorn.
Or are you looking for Tomato Soups? Try Tomato Kurma, Creamy Tomato Soup with Lemongrass and Ginger, Carrot and Roasted Tomato Soup, and Rustic Tomato Soup with Feta.
Browse all of our Tomato Soups, all of our Sweetcorn dishes, and all of our Soups. Or be inspired by our Late Autumn recipes.
Continue reading “Roasted Tomato and Sweetcorn Soup”
A spicy cold tomato soup for the hottest of days.
Cold soups and salads abound during Summer. This is a cold soup made from roasted tomatoes and other vegetables. To shorten the time taken to make the soup, pre-prepare roasted garlic and roasted vegetables.
Similar recipes include Quick Gazpacho, and Quick Tomato and Cucumber Cold Soup.
You might like to browse our Tomato Soup recipes, and all Soup recipes. Explore our Tomato recipes, and Sweetcorn recipes. Find some inspiration in our Late Summer recipes.
Continue reading “Roasted Tomato and Corn Cold Soup for Summer”
A quick soup taking only 30 minutes to cook.
A quick soup with carrots and tomatoes, taking only 30 minutes to cook. Roasted tomatoes or charred tomatoes are great to use as much as possible. They have a sweet intense charry flavour that is really enjoyable. I often make a large tray full and keep them in the fridge to use in various ways.
But if you don’t have roasted tomatoes on hand, just use a tin of whole or diced tomatoes instead. This makes it a very quick soup.
If you made and froze various tomato purees and sauces in Autumn, they can also replace the roasted tomatoes.
You might also like to try Cream of Potato and Tomato Soup with Leeks, Soupe aux Carottes Nivernaises, Carrot and Coriander Soup, Roasted Carrot and Apple Soup, and Magical Parsnip and Carrot Soup.
You can browse all Soup Recipes here and here. Or browse carrot recipes here and here. Be inspired by our Winter recipes here and here.
Continue reading “Carrot and Roasted Tomato Soup”
Some people LOVE a glass of wine when they get home from work. I love a cup of whole green mung bean soup.
Some people LOVE a glass of wine when they get home from work. I love a cup of whole green mung bean soup. This version is definitely suited for Spring.
Before work, I will put the mung beans in the slow cooker with spices, to cook until I get home. When I arrive home, I tip the contents into a saucepan and let it simmer for 10 minutes – I think it improves the flavour to do this – and add any vegetables that I fancy (this is an optional step) and adjust flavours of the spices. Sometimes I want it hot and tangy, sometimes without heat and more warming and nourishing. Either way, this is a comforting, detoxing, healthy and definitely delicious soup.
You might like to also try Green Mung Bean Soup, Gentle Mung Dal, or Simple Mung Dal Soup. All of the Mung recipes are here and here. Be inspired by our Spring recipes here and here.
Continue reading “Mung Bean Soup with Asparagus and Tomatoes”
In my palette of dried beans and lentils, it is the red lentil that is used least of all. I am not sure why. Its colour is lively, it is so easy to cook, does not require previous soaking and it falls to a wonderful creamy mush as it cooks. Perfect for when there is never enough time.
Red lentils were one of the four pulses commonly available as I was growing up – red lentils, split peas, yellow split peas, barley – and was often thrown by the handful into overcooked soups and stews, left bland and forgotten at the bottom of the dish in an era when spices and herbs were not to be found in any Proper Country Australian Housewife’s kitchen. These women knew how to cook vegetables and meat for their men, but not “these dried things”.
That certainly has changed. This red lentil, called Masoor Dal in India, has a solid place in the pantry now. It is not to be confused with Toor Dal, commonly called Red Gram or Red Lentils in Indian recipes.
Are you looking for similar recipes? Try Thai Red Lentil Soup, Red Lentil Soup with Ginger, Garlic and Spices, and Red Lentils and Mung Dal.
Browse all of our Red Lentil recipes and all of our Soups. We have other Turkish recipes. Or find inspiration in our easy Early Winter recipes.
Continue reading “Spicy Rustic Red Lentil Soup with Thick Thick Yoghurt”
Greek Style Home Made Soup
Cold weather and howling winds activate the soup genes. Almost without thought we head to the kitchen and bring the soup pot out from the back of the cupboard. How good it is to sip soup while it hails outside?
This dish is a thick, quick, Greek-style soup. It is relatively easy to make, so when the weather is cold you can be sipping this soup in 20 minutes.
You might also be interested in Carrot and Roasted Tomato Soup, Roasted Tomato and Sweetcorn Soup, and a Spiced Tomato Puree.
All of our Tomato Soup recipes are here, and our Tomato Recipes here. Or perhaps you would like other Soup recipes here. Find some inspiration in our Mid Winter collection.
Continue reading “Rustic Tomato Soup with Feta”