You think that you love Sriracha? I am sure that you have not tried Harissa yet.
Harissa is a well-known hot sauce from the North African and Middle Eastern parts of this world. It is tangy hot, but tempered by the sweet red peppers, roasted for intensity of flavour. This aromatic and spicy chilli paste can be used like a condiment, or added to dishes as they cook, or used to spice up soups, dips, eve your pizza. It is great with vegetables, roast potatoes and couscous. Slip just a little into your salad dressing. But a little goes a long way – it is a hot paste even if you are used to spicy food. In North Africa it’s also served in a pool of olive oil, for dipping bread into.
Harissa recipes vary between countries and regions, but it commonly includes chillies, garlic, olive oil, cumin, coriander, caraway and mint.
You might like to brows our other chilli pastes. Try Red or Green Chilli Pastes, Chilli Jam with Deep and Complex Flavours, or Zhug, a Corainder and Chilli Paste. Or read How to Dry Chillies and How to Make Chilli Powder.
Similar recipes include How to Make Bechamel (White) Sauce.