Fiona’s Beautiful Chai

A recipe that has formed a chain as it goes from one person to another


Fiona was a twitter friend some time ago. As often happens, life changes, and it had been some time since we have connected,. But a quick search located her in Berlin! Today I came across her recipe for Chai which she sent to me in 2009! It seems so long ago. Fiona made a note that this recipe was given to her by her friend Peta. I love how food and recipes create this chain of people across the world. I am now making you a link in the chain!

So, with great memories of Fiona, I made her chai again this afternoon. The recipe is for a mix, which you can then use to make your chai each day. It is unusual in that it includes dried orange peel and a vanilla bean as well as the usual spices.

Are you looking for more Chai recipes? Try Sri Lankan ChaiChai Masala for Relief of Colds, Peppery Chai, and Illaichi Chai.

You might like to browse our other Chai recipes – we have a few. Or explore our Indian recipes. Our Indian Essentials are here. You might also like to browse our easy Mid Spring recipes. I hope you enjoy them.

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Sri Lankan Yellow Rice With Yoghurt | Aromatic Sri Lankan Turmeric Curd Rice

Turmeric Rice, Sri Lankan style

Off to Sri Lanka today for a popular Sri Lankan rice dish, rich in flavour, aromatic and colourful on the table. There is a secret to this dish – chopped coriander and natural yoghurt is added to the rice just before serving.

Sri Lankan food is dominated by spices, and while many dishes are similar to those in neighbouring countries, especially South India, their use of spices, herbs, vegetables and fruit is distinctive and makes their cuisines unique.

I love rice and the endless varieties of Indian and associated rice dishes. Similar recipes include Aromatic Lemon and Curry Leaf Rice, Sri Lankan Ghee Rice, Green Mango and Coconut Rice, Spicy Eggplant Rice, and  Turmeric Rice.

You can browse all of our Rice dishes and our Indian dishes. Our Indian Essentials are here. Or you might explore our Late Spring dishes.

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Ginger Root and Turmeric Tea with Dried Mandarin Peel and Pomegranate Honey

A refreshing tea with enormous health benefits.

Turmeric is a very special spice with amazing medicinal properties, and is one that can be added to all sorts of dishes. Here we add it to Ginger and Mandarin to make an exciting tea for relaxing afternoons.

In order to increase turmeric absorption in the body, we add a little bit of fat to the tea, such as a a little of ghee or coconut oil. Alternatively, a little black pepper can be added as it contains piperine which aids the absorption of turmeric’s curcumin.

Be mindful when handling the turmeric as it stains easily – clothes, cutting boards, kitchen tops, fingers.

Similar recipes include Tulsi, Mint and Lemon Verbena Tea, Cumin, Coriander and Fennel Tea, Mint and Lemon Verbena Tea, and Cranberry Tea with Fennel, Cardamom and Coriander Seed.

Explore our other teas and chai drinks, and browse our turmeric recipes. All of our drinks are here. Or browse our easy Late Winter recipes.

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Indian Chai Variations

Chai – a sweet, milky black tea with spices – begins the day for many Indian households. The spices and herbs added to the tea adds flavour but an oft-ignored benefit is that it also increases medicinal benefits. The daily supplement – better than popping a pill.

From Chai Masala, to a simple Chai with Ginger, the variations are endless. Here are some common ones to experiment with.

Because of the health giving properties of turmeric, we recommend adding a little turmeric to each cuppa chai that you make – about a pinch per cup.

Are you looking for more Chai recipes? Try Fiona’s Beautiful Chai, Spring Chai, Chai Masala for Relief of Colds, Heavenly Gentle Chai, and Ashram Chai.

You might like to browse all of our Chai recipes, and our general Tea recipes. All of our drinks can be found here. You might also enjoy our Late Winter recipes here and here.

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Golden Rice | Simple Yellow Rice | Simple Turmeric Rice

A simple yet flavoursome, healthy rice dish from North India.

Turmeric lends a sense of glamour to a rice dish, tinting it deliciously yellow. In this dish, the herbs and spices are subtle and compliment basmati rice’s lovely nutty flavour. It can be eaten with a soup or salad style dish and also goes well with a simple dal and some chutney and pickle.

You can read more about Turmeric here. It really is a wonder spice. If you would like to see some other rice dishes, we have Pepper Cumin RiceLemon Rice, and Mango Rice. For all of our Rice dishes click here.

Browse our different methods for cooking rice. Our especial favourite is Buttery Steamed Rice.

You might also like to try Savoury Rice and Green Pea Pilaf, Potato Subzi and Urad Dal with Tomatoes. More of Yamuna Devi’s recipes can be found here.

Or simply browse all of our easy Mid Autumn dishes.

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