Turnips were our featured vegetable last Winter and into Spring. We had not used them a great deal in the past, so wanted to explore their use. We added several new dishes, and especially several new turnip dishes from India.
This is a Punjabi turnip dish, easy to make, with an onion-tomato sauce. It takes no effort at all apart from some peeling, slicing and dicing. A perfect dish for an afternoon snack or a quick meal with some chapatis.
Similar dishes include Turnips with Quince Molasses, Turnips with Mustard Greens in a Creamy Sauce, and Kashmiri Turnips in Yoghurt.
Browse all of our Turnip recipes and all of our Kashmir dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Spring recipes.
Continue reading “Punjabi Turnip Curry | Punjabi Shalgum Masala”
Can I ask you how often you cook with turnips? Yes, I thought so. Me too. But do try this Indian dish with a hint of the North and a touch of the South. The coconut milk pairs very well with creamy turnip. The recipe is adapted from one provided by The Splendid Table.
Similar dishes include Punjabi Turnip Curry, Vegetable and Barley Soup, Green Mango in Coconut Milk, and Eggplants in Coconut Milk.
Browse our Turnip recipes. Our Indian dishes are here and our Indian Essentials here. Or browse our Late Winter dishes.
Continue reading “Turnips in Coconut Milk”
Some of the quickest and really good spicy dishes from India are those that take a vegetable or two and stir fry them with a few spices. These subzi dishes are wonderful side dishes, or make a simple lunch or supper served with rice or Indian flatbread.
Many of our Winter root vegetables are not as common in India, and most uses of them take existing recipes and replace the vegetable (e.g. carrot) with turnip, swede, parsnip, etc. As the Indian diaspora settles around the world, and as European and American vegetables make greater appearances in India, this will change over time.
This recipe takes a bunch of Winter vegetables and magics them into a subzi. Turnip, Swede and Cauliflower are used. Mixed with onions and spices, it makes a curry worthy of Winter. For freshness, scatter loads of coriander on top and finish with a squeeze of lemon or lime.
Similar dishes include Punjabi Turnip Curry, Turnips in Coconut Milk, Turnip and Swede Gratin, Turnip with Spices, Okra and Onion Subzi, Kohlrabi Subzi, and Aloo Palak Subzi.
Browse our Turnip dishes, Swede recipes and our Cauliflower dishes. Our Indian dishes are here and our Indian Essentials here. Or explore all of our Late Winter dishes.
Continue reading “Winter Curry | Cauliflower, Turnip and Swede Subzi”
We have had a bit of a thing for turnips this year, and recently we found the most gorgeous ones at the Organic stall in the Adelaide Central Market. It seems a crime to peel them, but we did, and made this gorgeous curry that comes from Kashmir.
The turnips are cooked with spice powders until tender, then coated in a yoghurt sauce. The central spice is fennel and it is a great match to the creamy turnips.
Similar dishes include Turnip with Spices, Turnip Salad with Capers, Turnips with Quince Molasses, Turnips with Mustard Greens in a Creamy Sauce, and Turnip Soup with Coriander-Walnut Paste.
Browse all of our Turnip recipes and all of our Kashmir dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Winter recipes.
Continue reading “Spicy Turnips in Yoghurt | Kashmiri Shalgum Curry”