Black gram powder/flour is used in a range of South Indian dishes including yummy snacks. It is easy to make and hardly needs a recipe.
If making roasted powder, roast the urad first. Take hulled whole urad and roast in a dry pan until the beans are aromatic and turning red. Watch carefully so it does not burn.
For raw and roasted powder, now grind the urad into a fine powder.
Use in recipes as instructed. Continue reading “Indian Essentials: Black Gram Powder (Raw and Roasted) | Urad Powder and Flour”