Did you ever see the movie Fried Green Tomatoes at the Whistlestop Cafe? If nothing else, it’s title introduced fried green tomatoes into our life. I love green tomatoes (they make an amazing salsa, for example), and frying them with a crispy crust of polenta and parmesan is a great snack.
There are many different recipes for the crust – some use a batter – but I like this one. It is crisp and crunchy, and doesn’t have to be deep fried. Sometimes I use a batter of self raising flour, cornmeal and buttermilk.
We have a Collection of our Green Tomato Recipes, so you can browse at leisure. Similar recipes include Green Tomato and Fresh Mozzarella Salad, Green Tomato Salsa, and Green Tomato and Mozzarella Salad. Also try Salty Fried Beans and Rosti with Goat’s Cheese and Chives.
Browse all of our Green Tomato recipes, and all of our Tomato dishes. All of our Snacks are here. Or explore our Mid Spring recipes.
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I went searching for some pineapple in the supermarket the other day, and nearly picked up a tub of chunks of pineapple for over $6 because I thought it might be my only option. It probably contained less than half a pineapple. I don’t often buy fruit and veg in the supermarket (for all sorts of reasons) but when something is less common or slightly out of season, they are more likely to stock it. But then I saw half a fresh pineapple for $2.50, so I grabbed it, pleased that I had saved $4. Later, at my Asian-Owned Green Grocer, they were selling whole pineapples for 99c. The lesson is: look around first! Lesson learned.
I quite like fruits with a sour tang with chilli – green mango, pomelo, pineapple, for example. So our salad today is just that. You can of course just slice the fruit and dip it into salt and chilli, but today we make a chilli vinaigrette for the pineapple.
Similar recipes include
What about Chilli recipes? Try Tofu and Chilli Salad, Deeply Flavoured Chilli Jam, and Chilli and Coriander Lassi.
Please browse all of our Salad recipes though, we have a lot. Check out our Chilli recipes. Or take some time to explore our Mid Autumn dishes.
Continue reading “Hawaiian Chilli Pineapple Salad”
It’s the weekend and so it is Okra time again. This recipe sautés the okra briefly and then tops them with a chilli-garlic oil. Crispy okra with chilli and garlic – what could be better? And it is tossed with basil leaves for a light and totally gorgeous dish.
Are you looking for more Okra dishes? Try Baked Okra in Dukkah, Charred Okra with Tomato Barley, Greek Okra in Tomatoes, and Fried Okra.
You can browse all of our Okra recipes, you will love them. Or simply explore our Late Autumn dishes.
Continue reading “Slightly Charred Okra with Garlic, Chilli and Thyme”