Turnips were our featured vegetable last Winter and into Spring. We had not used them a great deal in the past, so wanted to explore their use. We added several new dishes, and especially several new turnip dishes from India.
This is a Punjabi turnip dish, easy to make, with an onion-tomato sauce. It takes no effort at all apart from some peeling, slicing and dicing. A perfect dish for an afternoon snack or a quick meal with some chapatis.
Similar dishes include Turnips with Quince Molasses, Turnips with Mustard Greens in a Creamy Sauce, and Kashmiri Turnips in Yoghurt.
Browse all of our Turnip recipes and all of our Kashmir dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Spring recipes.
Continue reading “Punjabi Turnip Curry | Punjabi Shalgum Masala”
Some time ago I dried some okra to see us through the non-okra season, and it is time to use them. These are teeny crispy dried okra, tiny little rounds of okra and today we pair them with yoghurt in a Dried Okra Pachadi.
The dried okra is flash fried in some ghee and added to yoghurt which has been flavoured with spices. It is totally delicious, and can be used as a snack or as a side salad to a meal. We have even used it as a sauce or dressing for other dishes.
Are you after more Okra dishes? Try Spicy Dried Okra Snack, Okra with Apricots and Lemon, Dried Turmeric Okra, and Fried Okra.
Browse all of our Okra dishes, and all of our Indian recipes. Our Indian Essentials are here. Or find some wonderful recipes to make in our Early Summer collection.
Continue reading “Dried Okra Pachadi | Crispy Dried Okra in Yoghurt”
Another Indian soup for you – this time a Spinach (or other greens) soup. It is a gentle one, similar to many of the other Indian Soups we have here. In this recipe a spinach stock is made, and it is served thickened and with cream. Delicious. A very good Spring soup. It is gentle, without spicing – a common feature of South Indian soups.
The recipe is one of Meenakshi Ammal‘s from her cook books Cook and See. One of our very special projects in the kitchen is to cook through these books, as they are very traditional Tamil recipes.You can find all of Ammal’s dishes that we have made here. This one is from Vol. 4.
Similar recipes include 30 Beautiful Soups, Spinach Bhaji, and Aloo Palak Subzi.
Browse all of our Indian Soups and all Spinach recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.
Continue reading “South Indian Palak Soup”
Spring is a great time for making some flavoured vinegars for Summer Salads and vegetables. It also makes great presents for Xmas! The flavoured vinegars are easy to make and can be left to infuse the flavours for as little as 2 weeks.
We show you a general method, and then several specific flavoured vinegars. If you are growing your own fruits and herbs, this is an excellent way to use your crops. Don’t forget to sterilise all of your equipment and utensils.
Similar recipes include How to Make Quince Paste, How to Pickle Ginger, and How to Make Chilli Paste.
Browse all of our How To suggestions, and all of our Early Spring recipes.
Continue reading “Fruit and Herb Flavoured Vinegars”
Daikon Radish (aka White Radish) is another underused vegetable. There are two varieties, the Japanese and the Korean White radishes. They vary in size, but the tastes are the same.
Daikon is most popular in Salads where its radish-like heat shines through. I use it a lot in home made juices – just a small chunk so that the heat does not overpower the juice – and it adds a spark to the juice that is not otherwise there.
But when cooked – steamed, simmered, sauteed, baked, roasted, fried – it loses its heat and becomes mild and delicious.
Enjoy our collection of Daikon recipes. You can also browse them all here.
Other Collections include:
Browse all of our Gratin, or explore our Mid Winter dishes.
Continue reading “Collection: What to do with Daikon Radish – From Salads to Curries”
Chutneys, pickles and relishes define Indian food. Today we have an unusual one, and Orange Relish with Green Chillies. It is pretty good – sweet, spicy and sour-tangy all at the same time. It is cooked like a jam but with savoury spices with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we have altered it just a little.
The relish goes really well with Vegetable Cutlets (which are also very divine). It can be used with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.
Similar recipes include Green Tomato Chutney, Radish and Mint Chutney, and Roasted Tomato Chutney.
Browse all of our Indian Snacks, and our Patties. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.
Continue reading “Orange and Green Chilli Relish”
A long time ago I fell in love with Gratin dishes when I was working in Nancy in France. There was an art theatre there that often showed films in English, so I was a regular visitor. Close by, maybe even next door, was a little cafe that served only gratin style dishes. It was very convenient to have a meal and then pop next door to the theatre, so it became routine for me to visit. It was so good, I still remember it fondly, especially its Poire Belle Helene Dessert.
We have a number of gratin dishes here as a result of that little cafe, and today it is a Fennel Gratin made utterly delicious with feta and honey. The recipe comes from Ilva Berreta, food photographer and former food blogger. I miss her blog, it was full of the most delightful stories and recipes.
Similar dishes include Goat’s Milk Feta with Pine Nuts and Preserved Lemon, Potatoes and Cheddar Gratin, Gratinéed Sweet Potato, and Pasta Bake with Cheddar and Cheese.
Similar Fennel dishes include Slow Baked Fennel with Garlic and Orange, Grilled Fennel with Fresh Mozzarella, and Fennel a la Grecque.
Browse all of our Fennel dishes, and all of our Gratin recipes. Our Italian dishes are here. Or explore our Early Spring recipes.
Continue reading “Baked Fennel Stuffed with Feta, Rosemary and Honey | Gratinéed Fennel with Feta”
Thanks to the Swiss for beautiful, versatile, easy rösti. Beautiful. I don’t claim this as a traditional Rosti – my Swiss friend rolled his eyes in horror. However, I do claim that it is delicious.
I make small rösti, rather rustically – ragged and straw-like around the edges – but that is my nature. Using raw potatoes for the rösti is easy, though I hear that is typical only in the Zurich area – the rest of the country insists upon parboiling them first.
This can be used as part of a main meal, or as an any-time snack.
Similar recipes include Potato Bhaji, Deep Fried Potato Strings, and Cumin and Pepper Potato Wedges.
Browse all of our Potato recipes and all of our Snacks. Or explore our Late Summer dishes.
Continue reading “Rösti with Goat’s Cheese and Chives | Potato Rosti”
Hummus is pretty common in everyone’s home and in many a Middle Eastern restaurant. We make it a lot, whizzing it up in the food processor in a matter of minutes. There are many variations on hummus, but we now have our favourite way of making it, so it is a no-fuss, no thinking dish that can be on the table in under 5 minutes (if you have cooked the chickpeas ahead of time – we keep bags of them in the freezer).
Recently I came across Turmeric Chickpeas – chickpeas that have been soaked and cooked with a lot of turmeric. You can read about our experiments with them here or jump straight to the recipe (you will need it for the hummus).
For this recipe we use Turmeric Chickpeas instead of plain, ordinary chickpeas. It is the same recipe as our usual hummus, just that we are adding this twist. BTW, if you are interested in reading about the different thoughts about how to make the best hummus, check our usual recipe. It also has some variations that you can incorporate.
Similar dishes include Tray Baked Spicy Turmeric Chickpeas, Celeriac Hummus with Cauliflower Tabbouleh, Smashed Chickpeas with Dukkah and Brocolli, and Creamy Pearl Hummus Salad.
You might like to browse all of our Dips and all of our Chickpea recipes. Explore our Middle Eastern recipes. Or take some time and browse our Mid Spring recipes.
Continue reading “Turmeric Chickpea Hummus”
This recipe is another in our large Chai recipe collection, and it is claimed that the recipe is from a Chai Wallah – a road side person serving small cups of chai to thirsty passers-by. They are the best people, and there is nothing like your daily chai. I so miss those piping hot cuppa’s.
Who does not like chai? I have a deep love for this comforting and nourishing drink. A jar of my chai mix-of-the-moment sits permanently on my kitchen bench.
Similar recipes include Spring Chai, Garam Chai, and Peppery Chai.
Browse all of our Chai recipes, and all of our Indian dishes. Our Indian Essentials are here. Or explore our Mid Spring recipes.
Continue reading “Chai Wallah’s Chai”