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The Rolls Rice: A Recipe for Cooking Rice Rolls (Banh Cuon)

This is how I like to eat Banh Cuon – Rice Rolls – Chinese and Vietnamese. When you buy them, look for the plain ones – you may encounter ones that are not completely vegetarian. Locally, a maker makes ones that have the wonderful colours of chives and grated vegetables in the rolls. Very nice. Continue reading

Posted in 10 Mid Spring, Asian, Fast Food, Lentils, Grains, Rice and Nuts, VEGETARIAN | Tagged , , , , , , , , , , , , , , | 10 Comments