HEAT IN THE KITCHEN
Our sister site, Heat in the Kitchen, is a new blog, tracking the daily activity in The Kitchen, in between other daily commitments. It celebrates low cost eating that is healthy and flavoursome. Just what does it cost to eat? Come join me on this adventure!
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RECENTLY IN THE KITCHEN:
- Escarole Salads with Millet and Chickpea Flour Flatbread / Pancake
- Beans in a Jar Lunch. Pack it for Work, or Home.
- Marinated Eggplant on the BBQ. A Cold Autumn Evening’s Supper.
- Stuffed Mushrooms on the BBQ. An Autumn Saturday Lunch.
- Zucchini Juice – who would have thought? Summer, 2015
- Domatokeftedes (Santorini Style Tomato “patties”) or are they Pakora?
Tag Archives: woodear mushrooms
This is how I like to eat Banh Cuon – Rice Rolls – Chinese and Vietnamese. When you buy them, look for the plain ones – you may encounter ones that are not completely vegetarian. Locally, a maker makes ones that have the wonderful colours of chives and grated vegetables in the rolls. Very nice. Continue reading