I have been reading Istanbul Cult Recipes recently, and it is a lovely book that embraces some of my fav ingredients such as samphire, purslane and broad beans (fava beans). It is mainly non-veg recipes, but there are enough vegetarian recipes to be interesting.
It has this interesting recipe for whole broad beans. You have to use very young broad beans, otherwise the shell is too tough and too strong in flavour to eat. The recipe simmers the beans but if you can get them young enough, cooking is not necessary. The sauce for the beans is a whiz of yoghurt, breadcrumbs and walnuts, with dill for brightness.
This is my riff on the recipe using broad beans from our garden.
Similar dishes include Broad Bean Salad with Spring Onions, Freekeh Salad with Broad Beans, Pasta with Minty Broad Bean Puree, 31 Dishes to Make with Broad Beans, Broad Bean and Dill Rice, and Broad Bean Pod Puree.
Browse all of our Broad Bean recipes and all of our Salads. Or explore our Late Spring dishes.
Continue reading “Salad of Broad Beans with Walnut-Yoghurt Sauce”
This is an awesome dressing for salads – think green salads, or salads of warm vegetables. It is also perfect for hot potato chips, and a great sauce for snacks. Try it with Falafels! Or use as a dip for celery and carrot sticks. It is made in seconds, all you need is a bowl and a fork for whisking.
Are you after similar dressings? Try Minty Yoghurt-Tahini Sauce and Dressing, Celery Yoghurt Salad, Green Tahini Sauce, and Lemony Yoghurt Dressing.
Browse all of our Dressings and all of our Sauces. Or take some time to explore our Mid Summer dishes.
Continue reading “Tahini and Yoghurt Sauce and Dressing”
If you are like us, you will love the different ways that sauces and dressings can be made with yoghurt. And yoghurt and tahini combine amazingly well. Today is another variation on this theme, making a beautiful Egyptian style sauce and dressing that is perfect with salads, falafel and other snacks.
It is very easy to make, the ingredients are simply whisked together.
Similar recipes include Creamy Horseradish Dressing, Garlic Yoghurt Sauce, Lemony Yoghurt Sauce, and Yoghurt with Cucumber and Mint.
Browse all of our Yoghurt dressings and sauces and all of our Egyptian food. Our snacks are here. Or explore our Early Autumn recipes.
Continue reading “Minty Yoghurt-Tahini Dressing and Sauce”
Yoghurt is used predominately for sweet purposes in my country – it is sold already sweetened (although the yoghurt makers don’t alert us to that fact) and it is often eaten as is, out of the carton. The beautiful French really sour yoghurt is not a thing here. Nor is it used for its sour notes as it is in India. It is spooned over fruit or cereal, made into frozen yoghurt, or incorporated into fruit smoothies. Not so often do we use it in dips, stir it into soups or make dressings and sauces out of yoghurt. It is a sad thing really, as the savoury uses of yoghurt are infinite and wonderful. More enlightened countries include Turkey, Greece, India and Middle East Countries. There, yoghurt is used with abandon.
When buying yoghurt for non-sweet uses, look for a Greek Yoghurt, or an Indian Yoghurt. If you can’t find any in your supermarket, visit your local Greek, Middle Eastern or Indian shop, they will definitely have beautiful, creamy, unsweetened yoghurt for sale.
Garlic and yoghurt go together so well, and the pairing is used across many parts of Europe and the Middle East – think falafel, for example. What would it be without a creamy yoghurt sauce? Often cucumber is added, but this recipe is simple and directly garlicky.
Similar recipes include Minty Yoghurt-Tahini Sauce and Dressing, Creamy Salad Dressing, without Eggs, Miso Sesame Dressing, Umbrian Sauce for a Cure, Roast Capsicum Dressing, and Lemony Yoghurt Dressing.
You might like to explore our other Yoghurt recipes and our Dressings. Our Salad Dressings are here. Or simply explore our Late Spring recipes.
Continue reading “Garlic Yoghurt Dressing | Garlic Yoghurt Sauce”
India knows the secrets of yoghurt used in dishes that are used as a salad might be used outside of India. Yoghurt is mixed with vegetables and spices and the dish accompanies the meal to add nutrition, cool the heat of spices and add a creamy texture to the meal.
Here we take the idea and create a Western salad with a yoghurt base. I am sure that you will enjoy it. The salad makes a great addition to BBQs.
It is quite a tart salad, and so goes well with dishes that look for something tart to cut through their flavours – fried dishes, perhaps. But most of all, I love it with a rice dish, a pulao for example. Or for a simple lunch, just with some hot rice mixed with ghee.
Are you looking for similar dishes? Try Apple and Celery Creamy Yoghurt Salad, Minty Yoghurt-Tahini Sauce and Dressing, Garlic-Yoghurt Dressing, Beetroot with Yoghurt Tahini Dressing, Sweet and Sour Mango Yoghurt Curry, and How to Make Thick Thick Yoghurt.
Or perhaps you are after Celery dishes. Try Celery Salad with Sour Grapes and Burrata, Quick Pickled Celery with Chilli, Spicy Celery Salad, Simple Celery Salads, and Pear, Celery and Fennel Salad.
You can also browse all of our Yoghurt dishes, and all of our Celery dishes. All of our Salads are here. Or simply explore our Mid Autumn dishes.
Continue reading “Celery Yoghurt Salad”